The moment that creaky door swings open and the aroma of savory broth dances through the air, you know something comforting is on the way. This Creamy Reuben Soup is a delightful twist on the beloved Reuben sandwich, bringing together tender corned beef, tangy sauerkraut, and rich Swiss cheese in a warm, ladle-worthy bowl. Perfect for those chilly days or when you need a cozy night in, this hearty recipe not only boasts quick prep but also offers the flexibility to make it lighter with easy swaps. From comforting warmth to vibrant flavors, every spoonful is a nostalgic hug from your kitchen. So, are you ready to dive into a deliciously creamy adventure that celebrates all the goodness of a classic sandwich?
Why is Creamy Reuben Soup a Must-Try?
Comforting Delight: This Creamy Reuben Soup delivers the heartwarming flavors of a classic sandwich in a cozy bowl, perfect for chilly nights.
Hearty and Filling: Packed with protein-rich corned beef and creamy Swiss cheese, it’s a satisfying option that will leave you feeling fulfilled.
Easy Adaptations: Feel free to swap in turkey or even go vegetarian for a lighter take that doesn’t compromise on taste!
Quick and Simple: With straightforward instructions, this recipe appeals to every home chef, from beginners to seasoned cooks looking for a new favorite.
Crowd-Pleaser: Whether for family dinners or gathering with friends, serve this soup with a side of crusty bread or a fresh salad like Mushroom Spinach Orzo to round out the meal and impress your guests!
Creamy Reuben Soup Ingredients
For the Soup Base
- Unsalted Butter – Adds richness and is the base for the roux. Substitution: Can use olive oil for a lighter option.
- Onion – Provides foundational flavor; use medium onion, chopped. Note: Yellow or sweet onions work best for sweetness.
- Garlic – Enhances overall flavor with aromatic notes; use 2 cloves, minced. Note: Fresh garlic is highly recommended over powder.
- All-Purpose Flour – Creates a roux that thickens the soup; 1/4 cup needed. Note: Gluten-free flour can be used as a substitute.
- Chicken Broth – Adds depth and savory flavor; use 4 cups. Substitution: Low-sodium broth helps manage sodium levels.
- Heavy Cream – Contributes to the soup’s creaminess; use 1 cup. Substitution: Half-and-half or low-fat milk can be used for a lighter version.
For the Main Ingredients
- Corned Beef – Provides protein and flavor; use 1/2 pound, chopped. Substitution: Cooked turkey or chicken for a lighter version; pastrami for a smoky flavor.
- Sauerkraut – Adds tanginess; use 1 cup, drained. Note: Homemade sauerkraut reduces sodium intake.
- Shredded Swiss Cheese – Melts into the soup for richness; use 1 cup. Substitution: Gruyère cheese can be used for a more robust flavor.
For the Final Touches
- Russian or Thousand Island Dressing – Introduces a unique flavor accent; use 1/4 cup. Note: Can be omitted for a lighter soup or adjust to taste.
- Salt and Pepper – Season to taste for flavor enhancement. Tip: Start with a small amount and adjust later.
- Rye Bread Croutons – Used for garnish, adding textural contrast. Note: Homemade croutons elevate the dish’s presentation.
- Chopped Parsley – Adds color and freshness for garnish. Note: Can substitute with fresh chives for a different flavor ground.
Dive into this delightful Creamy Reuben Soup and enjoy a blend of comforting flavors that will warm your heart and home!
Step‑by‑Step Instructions for Creamy Reuben Soup
Step 1: Sauté Aromatics
In a large pot, melt 4 tablespoons of unsalted butter over medium heat until it starts to foam. Add 1 medium chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant. Stir in 2 cloves of minced garlic and cook for an additional minute, allowing the flavors to deepen.
Step 2: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour and stir well to combine, cooking the mixture for another 2 minutes. This will create a smooth roux that serves as the base for your Creamy Reuben Soup. Keep stirring until the roux turns a light golden color, which helps eliminate any raw flour taste.
Step 3: Incorporate the Broth
Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps as you mix. Bring the mixture to a gentle simmer over medium-high heat, which should take about 3–5 minutes. Once simmering, reduce the heat to low to keep it warm while preventing it from boiling over.
Step 4: Add Creaminess
Slowly pour in 1 cup of heavy cream, stirring continuously until fully incorporated. You want to achieve a creamy texture, so take your time mixing it in. Allow this to warm through for about 2–3 minutes, but don’t let it boil, to maintain that silky smooth consistency.
Step 5: Stir in Key Ingredients
Now, add 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut to the pot, mixing well. This melds the hearty flavors together and infuses the soup with that signature tanginess. Let it simmer for about 5 minutes to allow the components to warm thoroughly and combine.
Step 6: Melt the Cheese
Mix in 1 cup of shredded Swiss cheese along with 1/4 cup of Russian or Thousand Island dressing. Stir until the cheese is fully melted and incorporated, creating a rich and creamy texture. This should take roughly 2–3 minutes, and make sure to watch it closely to prevent sticking.
Step 7: Season and Adjust
Taste your Creamy Reuben Soup and season with salt and pepper according to your personal preference. Start with a small amount, adjusting as needed to elevate the overall flavor. Set the soup aside for a moment while the seasonings meld in.
Step 8: Final Simmer
Let the soup simmer on low heat for an additional 10 minutes, stirring occasionally. This allows the flavors to deepen and combine beautifully. Keep an eye on it to ensure it doesn’t stick to the bottom of the pot, maintaining that heartwarming aroma.
Step 9: Serve with Style
Ladle the hot Creamy Reuben Soup into bowls and top with homemade rye bread croutons and a sprinkle of chopped parsley for a fresh finish. Serve immediately to enjoy the warmth, flavor, and comfort that this delightful recipe brings to your table.
What to Serve with Creamy Reuben Soup
Bring a delightful touch to your meal with perfect accompaniments that elevate your dining experience!
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Crusty Rye Bread: The classic pairing! A slice of warm, crusty rye bread provides the perfect vessel for dipping into the creamy goodness.
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Simple Side Salad: A fresh green salad with a tangy vinaigrette lightens up the meal, offering a refreshing contrast to the rich flavors of the soup.
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Homemade Croutons: Adding homemade rye bread croutons not only enhances crunch but also ties together the essence of a Reuben for a cohesive dish.
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Pickles or Pickled Vegetables: Their sharp acidity cuts through the richness of the soup, providing a delightful pop of flavor that complements every spoonful.
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Caraway Seed Crackers: These add a nutty, slightly sweet flavor that pairs beautifully with the soup, echoing the classic Reuben components.
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Sparkling Water or Light Lager: A bubbly drink refreshes your palate between spoonfuls, creating a balanced dining experience with this hearty soup.
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Dark Chocolate Brownies: For dessert, serve rich, fudgy brownies to indulge your sweet tooth and finish the meal on a satisfying note.
Make Ahead Options
These Creamy Reuben Soup is perfect for meal prep enthusiasts! You can create the soup base (steps 1 through 6) up to 3 days in advance, allowing the flavors to deepen while stored in an airtight container in the refrigerator. For best quality, avoid adding the Swiss cheese and dressing until just before serving, as this helps maintain that creamy texture. When you’re ready to serve, simply reheat the soup gently on the stove over low heat. Stir in the cheese and dressing, and let it melt and blend for a few minutes. You’ll enjoy just as delicious results while saving precious time on busy nights!
Expert Tips for Creamy Reuben Soup
- Smooth Roux: Make sure the roux is cooked until golden to avoid a floury taste; stir continuously for optimal smoothness.
- Lighten It Up: For a lighter Creamy Reuben Soup, swap heavy cream for half-and-half or low-fat milk without sacrificing flavor.
- Flavor Boost: Consider adding a splash of vinegar to the sauerkraut to enhance the tanginess, creating a balanced flavor.
- Watch the Heat: Keep the heat low when adding cream and cheese. High heat can cause the cream to scorch and the cheese to clump.
- Season Gradually: Always start with a small amount of salt and pepper; tasting as you go allows for better flavor control and avoids over-seasoning.
How to Store and Freeze Creamy Reuben Soup
Fridge: Store leftover Creamy Reuben Soup in an airtight container for up to 3 days. Reheat gently on the stove over low heat to maintain the creamy texture.
Freezer: Cool the soup completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge and reheat on the stove slowly.
Reheating: When reheating from the fridge or freezer, add a splash of chicken broth or cream if the soup has thickened to restore its velvety consistency.
Wrap Quality: Always wrap tightly or use airtight containers to prevent freezer burn and preserve the flavor of the soup.
Creamy Reuben Soup Variations
Feel the freedom to customize this mouthwatering Creamy Reuben Soup to suit your taste buds and dietary needs!
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Lighter Version: Replace heavy cream with half-and-half or low-fat milk for a lighter option that still tastes indulgent.
This swap makes for a delightful version, perfect for those who want to enjoy comfort food without the extra calories. -
Turkey Twist: Swap corned beef for cooked turkey or chicken for a leaner alternative.
This variation gives you a flavor-packed soup with less fat while still packing in protein. -
Cheesy Experiment: Use Gruyère or Gouda cheese instead of Swiss for a flavorful twist.
Each cheese brings a unique depth, allowing you to explore bold flavors while retaining that creamy texture. -
Vegetarian Delight: Omit the meat entirely and add hearty beans or extra veggies for a vibrant vegetarian version.
Consider incorporating mushrooms or bell peppers to enhance both the flavor and texture of this comforting soup. -
Spicy Kick: Add a dash of hot sauce or cayenne pepper for an extra zing of heat.
A little spice can elevate the comforting nature of the soup, making it a memorable delight. -
Herbal Infusion: Stir in fresh herbs like dill or chives to complement the flavors beautifully.
Fresh herbs not only enhance the taste but also add a lovely pop of color, making your soup even more appealing. -
Heat-Holding: Serve with crispy rye bread croutons to enhance texture while maintaining its heartwarming essence.
These croutons not only add crunch but also meld fantastically with the creamy flavors of your soup. -
Dressing Variation: Experiment with different dressings like creamy ranch or a zesty vinaigrette for a different flavor angle.
Swapping sauces can bring new dimensions to the dish—don’t hesitate to explore!
These variations ensure that your Creamy Reuben Soup is not just a hearty meal, but a customizable experience that can complement your dinner table beautifully. Also, for more delicious soup ideas, try this Coconut Curry Soup with Dumplings or the classic Cheese Steak Soup—each offering their unique comforts wrapped up in a bowl!
Creamy Reuben Soup Recipe FAQs
What kind of onion is best for Creamy Reuben Soup?
I recommend using yellow or sweet onions as they offer a lovely sweetness that enhances the overall flavor of the soup. Chopping a medium onion will give you the perfect base for sautéing with garlic in your pot.
How long can I store Creamy Reuben Soup in the fridge?
You can keep your Creamy Reuben Soup in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stove over low heat, stirring occasionally to maintain that creamy texture.
Can I freeze Creamy Reuben Soup?
Absolutely! To freeze, let the soup cool completely and then transfer it to a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat on the stove, adding a splash of cream or broth if it needs a little extra smoothness.
What should I do if my soup is too thick after reheating?
If your Creamy Reuben Soup thickens too much upon reheating, don’t worry! Just add a splash of chicken broth or some heavy cream while stirring. This will help restore its velvety consistency. Make sure to do this gradually, as you can always add more until you reach your desired thickness.
Can I make Creamy Reuben Soup vegetarian?
Yes, it’s very easy to adapt this recipe for a vegetarian diet! Simply omit the corned beef and instead add extra vegetables like carrots, celery, or even hearty beans for protein. You’ll still enjoy the tangy sauerkraut and rich flavors, making it a delicious option for all.
What are some substitutions to make Creamy Reuben Soup lighter?
You can easily lighten up your Creamy Reuben Soup by swapping heavy cream for half-and-half or low-fat milk. For the corned beef, consider using cooked turkey or chicken. Additionally, using a low-sodium chicken broth can also help manage sodium levels in this dish.
Creamy Reuben Soup: Heartwarming Comfort in Every Spoonful
Ingredients
Equipment
Method
- In a large pot, melt 4 tablespoons of unsalted butter over medium heat until it starts to foam. Add 1 medium chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant. Stir in 2 cloves of minced garlic and cook for an additional minute, allowing the flavors to deepen.
- Sprinkle in 1/4 cup of all-purpose flour and stir well to combine, cooking the mixture for another 2 minutes to create a smooth roux.
- Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps. Bring the mixture to a gentle simmer over medium-high heat for about 3-5 minutes. Reduce the heat to low to keep it warm.
- Slowly pour in 1 cup of heavy cream, stirring continuously until fully incorporated. Allow this to warm through for about 2-3 minutes, but don’t let it boil.
- Now, add 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut to the pot, mixing well. Let it simmer for about 5 minutes to allow the components to warm thoroughly.
- Mix in 1 cup of shredded Swiss cheese along with 1/4 cup of Russian or Thousand Island dressing. Stir until the cheese is fully melted and incorporated. This should take roughly 2-3 minutes.
- Taste your Creamy Reuben Soup and season with salt and pepper according to your preference. Start with a small amount, adjusting as needed.
- Let the soup simmer on low heat for an additional 10 minutes, stirring occasionally to ensure it doesn't stick.
- Ladle the hot Creamy Reuben Soup into bowls and top with homemade rye bread croutons and a sprinkle of chopped parsley. Serve immediately.
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