Name: Cranberry Chicken & Brie Pizza: A Festive 25-Minute Meal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 each pizza crust (swap in a gluten-free version if desired); 2 cups shredded chicken (use leftover holiday chicken or turkey); 1/2 cup cranberry sauce (whole-berry preferred); 8 ounces Brie cheese (slice thinly for even melting); 1 cup shredded mozzarella cheese (shredded melts more effectively); 1/2 each red onion (thinly sliced); 2 tablespoons olive oil (for brushing the crust); 1 teaspoon thyme (fresh or dried, use sparingly)

As the aroma of freshly baked crust fills the kitchen, I can’t help but feel a rush of warmth and nostalgia. This Cranberry Chicken & Brie Pizza has become a delightful canvas for one of my favorite post-holiday traditions—transforming leftover chicken into a quick, mouthwatering meal. In just 25 minutes, you’ll indulge in a savory-sweet experience that evokes the spirit of festive gatherings, making it both a crowd-pleaser and a comforting alternative to fast food. The combination of creamy Brie, tangy cranberry sauce, and tender chicken is a harmony of flavors that will make your taste buds sing. Trust me, it’s a tasty way to make the most of those holiday leftovers! Are you ready to turn your kitchen into a festive pizzeria?

Why not transform leftovers into pizza?

Simplicity reigns supreme in this dish—prepare a hearty meal in just 25 minutes, making it perfect for busy weeknights. Unique flavors emerge from the flavorful blend of sweet cranberry sauce and creamy Brie, offering a delightful twist on classic pizza. Versatility is key; swap chicken for turkey or play with cheese options for a personalized touch! Crowd-pleaser appeal means everyone will be asking for seconds, while it also impressively showcases leftover holiday ingredients. Why settle for fast food when you can whip up this delicious Cranberry Chicken & Brie Pizza in no time?

Cranberry Chicken & Brie Pizza Ingredients

For the Crust
• Pizza Crust – Provides a sturdy base for this delightful pizza; for a gluten-free version, swap in a gluten-free pizza crust.
For the Toppings
• Shredded Chicken – A fantastic way to use leftover holiday chicken or turkey, adding heartiness to the dish.
• Cranberry Sauce – Adds a tangy sweetness that beautifully complements the savory elements; whole-berry is preferred for texture.
• Brie Cheese – Offers rich creaminess; slice it thinly for even melting throughout.
• Mozzarella Cheese – Brings a classic cheesy appeal; shredded mozzarella melts more effectively than fresh.
• Red Onion – Provides a nice crunch and a hint of spice; thinly slice for optimal distribution on the pizza.
For Flavor Enhancement
• Olive Oil – Brushes the crust to help it crisp up, adding an extra layer of flavor.
• Thyme (fresh/dried) – Complements the other flavors perfectly; use sparingly, as it has a strong taste.

Now, gather your ingredients and get ready to create this quick and satisfying Cranberry Chicken & Brie Pizza. It’s a comforting way to embrace the spirit of the holidays with each bite!

Step‑by‑Step Instructions for Cranberry Chicken & Brie Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This hot environment will help achieve that perfectly golden, crispy crust. If using a pre-made crust, follow the package instructions for any specific temperature adjustments. Preheating is essential to ensure your Cranberry Chicken & Brie Pizza bakes evenly and finishes with a delightful crisp.

Step 2: Prepare the Crust
Roll out your pizza crust on a lightly greased baking sheet or pizza stone. If using a pre-made crust, simply place it on the sheet without needing to roll. Lightly brush the surface with olive oil to enhance crunchiness and flavor. This step sets the foundation for your delicious toppings and ensures the crust doesn’t stick during baking.

Step 3: Mix Chicken and Cranberry Sauce
In a mixing bowl, combine the shredded chicken with the cranberry sauce until all the chicken is well-coated. This mixture infuses the chicken with sweet and tangy flavors that will shine through on your pizza. Aim for a vibrant blend, and if you have leftover holiday chicken or turkey, this is the perfect occasion to use it!

Step 4: Spread the Chicken Mixture
Evenly distribute the chicken and cranberry mixture across the surface of your prepared pizza crust. Use a spatula or the back of a spoon to ensure an even layer. This step is crucial as it sets the sweet-savory base for your Cranberry Chicken & Brie Pizza, ready to hold all the delicious toppings to come.

Step 5: Add Cheese and Onions
Now it’s time to layer on the Brie cheese; slice it thinly and spread it evenly over the chicken and cranberry mixture. Follow with a generous sprinkle of shredded mozzarella and thinly sliced red onions. Each of these components contributes an array of flavors and textures that create a mouthwatering bite, so don’t hold back!

Step 6: Season and Prepare for Baking
Drizzle the assembled pizza with a little more olive oil and season it lightly with fresh or dried thyme, salt, and pepper. The olive oil encourages browning, while the thyme adds a fragrant hint that elevates the dish. Ensure every corner has a sprinkle of seasoning for an evenly flavored Cranberry Chicken & Brie Pizza!

Step 7: Bake the Pizza
Place your pizza into the preheated oven and let it bake for 12-15 minutes. Keep an eye on it; you’ll know it’s done when the cheese is melted and bubbly, and the crust turns a beautiful golden brown. This step is where the magic happens—aromas will fill your kitchen, heralding the delicious meal to come.

Step 8: Cool and Garnish
Once out of the oven, allow the Cranberry Chicken & Brie Pizza to cool for a few minutes. After cooling slightly, feel free to top with fresh arugula or spinach for a vibrant touch. This will not only add a pop of color but also a fresh crunch to your beautifully crafted pizza, making it visually appealing and extra delicious.

How to Store and Freeze Cranberry Chicken & Brie Pizza

Fridge: Store leftover pizza in an airtight container for up to 3 days. This keeps the flavors intact and prevents it from drying out.
Freezer: Wrap slices of Cranberry Chicken & Brie Pizza tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. This allows for freezing up to 2 months without losing quality.
Reheating: For best results, reheat pizza slices in a 350°F (175°C) oven for about 5 minutes, ensuring the cheese gets melty and the crust regains its crispiness.
Room Temperature: If you plan to enjoy your pizza within a few hours, it can rest at room temperature. However, it’s best to refrigerate any leftovers after that to keep it fresh.

What to Serve with Cranberry Chicken & Brie Pizza

Imagine a meal that not only satisfies your taste buds but also stirs up fond memories of holiday gatherings—the perfect companion to your luscious pizza experience!

Mixed Green Salad: A fresh salad with crunchy greens and vinaigrette cuts through the richness of the pizza, providing a light and zesty contrast.
Roasted Vegetables: Caramelized sweet potatoes or Brussels sprouts add an earthy balance, enhancing the savory-sweet vibe of the pizza.
Garlic Bread: These warm, toasty slices bring comfort to the table, perfectly complementing the creamy Brie and tangy cranberry flavors.
Sweet Potato Fries: Their crispy exterior and soft inside align beautifully with the pizza’s textures, and the natural sweetness offers another layer of flavor.
Chardonnay or Sauvignon Blanc: A glass of chilled white wine enhances the meal, its notes harmonizing with the Brie and cranberry sauce.
Apple Crisp: End your meal on a sweet note with warm, spiced apple crisp—its comforting flavor echoes the holiday spirit reflected in your pizza.

Expert Tips for Cranberry Chicken & Brie Pizza

Olive Oil Brushing: Always brush your crust with olive oil for an extra crispy finish and added flavor; don’t skip this step for the best texture.
Slice the Brie Thinly: Thin slices of Brie melt better and spread creaminess evenly across the pizza; this ensures every bite has that rich flavor.
Watch the Baking Time: Keep an eye on your pizza as it bakes to avoid overcooking; cheese should be bubbly and crust golden for optimal taste.
Even Layering: Distribute the chicken-cranberry mixture evenly on the crust for a balanced flavor in every slice; this prevents some bites from being overly dry.
Use Fresh Ingredients: Fresh thyme and quality cheeses significantly elevate the taste of your Cranberry Chicken & Brie Pizza, creating a delightful experience.

Cranberry Chicken & Brie Pizza Variations

Feel free to get creative and make this delightful dish your own with a few simple modifications!

Turkey Twist: Swap out chicken for leftover holiday turkey for a slightly different flavor while using what you have on hand.
Transforming your leftovers into a new meal is always a win, especially when it tastes this good!
Vegetarian Delight: Replace the chicken with roasted veggies like zucchini or bell peppers for a delightful vegetarian option.
Not only does this add color, but it also enhances the flavor profile beautifully!
Cheese Variety: Experiment with different cheeses such as goat cheese or sharp cheddar for a unique cheese experience.
The tanginess of goat cheese pairs especially well with the cranberry, adding a delightful twist.
Sweet & Savory Onions: Consider caramelizing the onions before adding them to the pizza for a richer flavor profile.
This simple step elevates the dish, bringing out the natural sweetness of the onions that complements the cranberry.
Herbal Boost: Add fresh herbs like rosemary or sage alongside or instead of thyme for added depth of flavor.
Each herb brings its own character, making the pizza feel even more special and aromatic.
Spicy Kick: For those who love a little heat, sprinkle some red pepper flakes or sliced jalapeños on top before baking.
This fiery touch creates a perfect balance with the sweet cranberry sauce and creamy Brie.
Crunchy Toppings: Finish with topping suggestions such as crushed pecans or walnuts once it’s out of the oven for added texture.
The crunchiness will contrast beautifully with the soft cheese and tender toppings, making it a multi-layered bite!
Pizza Flatbread: Use flatbread instead of pizza crust for a thinner, crispier version of this scrumptious dish.
It’s a perfect option for quick snacks or serving as appetizers at gatherings; easy to grab and enjoy!

Explore these variations and find the perfect fit for your taste buds, and remember to enjoy the process—your kitchen is your canvas! For more delightful meals like this, consider trying out a delicious Garlic Parmesan Chicken or a warm Chicken Etouffee for a comforting twist!

Make Ahead Options

These Cranberry Chicken & Brie Pizza preparations are a lifesaver for busy cooks looking to streamline their meal planning! You can mix the shredded chicken with cranberry sauce and refrigerate it for up to 3 days. Additionally, you can slice the Brie cheese and red onion and store them in airtight containers in the fridge to maintain their freshness. When you’re ready to enjoy your pizza, simply roll out the crust, spread the chicken mixture, layer on the cheese and onion, and bake as instructed. This way, you’ll have a delicious homemade meal ready in just 25 minutes, saving you precious time on weeknights!

Cranberry Chicken & Brie Pizza Recipe FAQs

How do I choose the right chicken or turkey for the pizza?
Absolutely! When selecting leftover chicken or turkey, look for meat that’s moist and flavorful. If you’re using holiday leftovers, make sure there are no dark spots or off smells. The meat should ideally be shredded for even distribution over the pizza, giving every bite that delicious savory flavor paired with the sweet cranberry sauce.

What’s the best way to store leftover Cranberry Chicken & Brie Pizza?
You can store your delicious pizza in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and avoids drying out. To retain the pizza’s crispy crust, reheat in a 350°F (175°C) oven for about 5 minutes. If you have a larger batch of leftovers, simply follow the same steps for our freezing method!

Can I freeze Cranberry Chicken & Brie Pizza, and if so, how?
Absolutely! To freeze your pizza, wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. This method preserves the flavors, allowing you to enjoy it up to 2 months later. When you’re ready to eat, let it defrost in the fridge overnight and then reheat in the oven until warm and crispy.

What should I do if my pizza crust isn’t crispy enough?
Very often, the secret to a crispy crust lies in the preparation! Ensure you brush the crust with olive oil before baking for added flavor and texture. If the crust still comes out soggy, try baking it for a couple of extra minutes, or place it on a preheated baking stone or pan to enhance the crispiness.

Are there any dietary considerations for this recipe?
The Cranberry Chicken & Brie Pizza can easily be adapted for dietary preferences! For a vegetarian variety, swap out the chicken for a plant-based protein or skip it altogether. If cheese is an issue, you can use dairy-free alternatives to maintain the creamy elements of the dish. Always check labels for allergens, especially if you’re serving this pizza to guests.