As I stared at the clock, I realized dinner time was creeping closer, and my family was expecting something special. That’s when I remembered my go-to lifesaver: Crack Chicken Penne. This dish is not just a meal; it’s a hug on a plate, blending tender shredded chicken, crispy bacon, and a dreamy ranch cheese sauce in just 35 minutes. Perfect for busy weeknights, this creamy comfort food lets you skip the drive-thru without sacrificing flavor or satisfaction. Plus, you can easily customize it to suit different tastes—throw in some veggies or switch up the proteins. Are you ready to transform your weeknight dinner into a delightful culinary experience? Let’s dive in!
Why is Crack Chicken Penne a must-try?
Quick Preparation: With just 35 minutes from start to finish, you can enjoy a comforting meal without spending hours in the kitchen.
Customizable Flavors: Easily modify this recipe by adding your favorite proteins like shrimp or turkey, or throw in healthful vegetables for extra nutrition.
Family-Friendly: This creamy dish pleases even the pickiest eaters, making it a surefire hit at the dinner table.
Indulgent Texture: The combination of creamy sauce and crispy bacon creates a satisfying contrast that will leave everyone craving more.
Satisfying Leftovers: Not only does it taste fantastic, but it also stores well for next-day lunches or quick diners—just reheat and enjoy! If you love pasta dishes, you might also want to try my Garlic Parmesan Chicken for a delightful twist!
Crack Chicken Penne Ingredients
For the Pasta
• Penne Pasta – The star of the dish, holding all the creamy goodness; switch to gluten-free penne if needed.
For the Sauce
• Shredded Cooked Chicken – Adds heartiness and protein; using rotisserie chicken saves time.
• Ranch Seasoning Mix – Infuses a tangy flavor; try a homemade mix for a personal touch.
• Cream Cheese – The creamy base for the sauce; make sure it’s softened for smooth blending.
• Sharp Cheddar Cheese – Enhances richness; freshly grated cheese melts better for a smooth finish.
• Heavy Cream – Creates a luxurious texture; light cream is a healthier alternative if desired.
• Chicken Broth – Provides moisture and depth; opt for low-sodium to make it healthier.
For the Sauté
• Olive Oil – For sautéing onions and garlic; butter is a delicious substitute if you prefer.
• Onion (Diced) – Adds a foundational flavor; shallots can be used for a sweeter twist.
• Garlic (Minced) – Elevates the dish with aroma; fresh garlic is always best!
For the Toppings
• Bacon – Brings in savory crunch; turkey bacon can lighten this dish if you’d like.
• Parsley (Chopped) – Freshens up the dish as a garnish; it adds a pop of color, too!
Step‑by‑Step Instructions for Crack Chicken Penne
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water over high heat. Once the water reaches a rolling boil, add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking, and drain the pasta when done, setting it aside in a colander.
Step 2: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until they turn translucent and fragrant. Keep an eye on them to ensure they don’t burn, as you want them softened and golden to create a flavorful base for your Crack Chicken Penne.
Step 3: Prepare the Creamy Sauce
Lower the heat to medium-low and add the softened cream cheese and ranch seasoning mix to the skillet. Stir continuously for about 2-3 minutes until the cream cheese is completely melted and the mixture is smooth. This rich and creamy base is crucial for achieving that comforting texture in your Crack Chicken Penne.
Step 4: Incorporate the Liquids
Gradually pour in the chicken broth and heavy cream, mixing well to combine. Cook this mixture, stirring occasionally, for about 3-5 minutes until it slightly thickens and clings to the back of a spoon. Keep the heat gentle to maintain a creamy consistency without simmering or boiling.
Step 5: Combine Chicken and Cheese
Add the shredded cooked chicken to the skillet along with half of the crispy bacon pieces and the grated sharp cheddar cheese. Stir gently for about 2-4 minutes until the cheese has melted completely and the chicken is heated through. This step enhances the overall flavor of your Crack Chicken Penne.
Step 6: Toss with Penne
Fold in the cooked penne pasta into the creamy sauce, ensuring the noodles are well-coated with the rich mixture. Stir gently for about 2-3 minutes until everything is evenly combined. If the sauce gets too thick, splash in a bit of reserved pasta water to achieve your desired consistency.
Step 7: Garnish and Serve
Finally, plate your Crack Chicken Penne while it’s warm and top with the remaining crispy bacon pieces and a sprinkle of chopped parsley for a touch of freshness. Serve immediately, enjoying the creamy goodness and satisfying crunch that makes this dish a true comfort food masterpiece.
Make Ahead Options
Preparing Crack Chicken Penne in advance is a game changer for busy cooks! You can make the creamy sauce (without the pasta) up to 3 days in advance. Simply sauté the onions and garlic, then blend in the cream cheese, ranch mix, chicken broth, and heavy cream as the recipe outlines. Store the sauce in an airtight container in the refrigerator to keep it fresh. The penne pasta can be cooked and stored separately for up to 24 hours; just toss it with a little olive oil to prevent sticking. When you’re ready to serve, reheat the sauce gently on the stove while you warm the penne, then mix them together for a quick, comforting meal that’s just as delicious as when freshly made!
Crack Chicken Penne Variations to Try
Get ready to make this delightful dish your own with these exciting twists and swaps.
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Vegetable Boost: Fold in fresh spinach, chopped broccoli, or peas for added nutrition and a pop of color. Vegetables not only enhance the flavor but also increase the heartiness of the dish, making it even more satisfying.
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Turkey Twist: Swap in shredded turkey instead of chicken for a delicious variation that’s just as comforting. This is a fantastic way to use holiday leftovers, turning them into a delightful weeknight meal.
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Shrimp Delight: Add sautéed shrimp for a seafood spin on your Crack Chicken Penne. This option brings a bright flavor contrast and cooks quickly, making it perfect for busy nights.
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Creamy Vegan Version: Use vegan cream cheese and sautéed mushrooms or tofu to create a plant-based version of this dish. The rich flavors continue to shine, keeping that comforting essence intact.
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Lighter Version: Substitute heavy cream with light cream and use turkey bacon to reduce calories without sacrificing the creamy texture. This allows you to indulge with a lighter hand!
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Garlicky Upgrade: Enhance the garlic flavor by adding roasted garlic to the sauce for an extra depth of taste. It’s a simple way to elevate this comforting dish even further.
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Spicy Kick: Add red pepper flakes or sliced jalapeños for a delightful heat that contrasts with the creamy sauce. A little spice can really liven up the flavors!
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Gluten-Free Option: Opt for gluten-free penne pasta to accommodate dietary restrictions while preserving the essence of this beloved comfort food. Everyone deserves a comforting meal, regardless of their dietary needs.
Feeling inspired? Enjoy experimenting with these variations, and don’t forget to pair your delicious creation with a side of garlic bread or a simple green salad for a full meal experience. If you’re looking for more creamy delights, try my Garlic Parmesan Chicken for a different take on comfort food!
Expert Tips for Crack Chicken Penne
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Fresh Ingredients Matter: Use fresh garlic and parsley for maximum flavor and aroma in your Crack Chicken Penne. Dried herbs won’t give the same punch!
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Perfect Pasta Texture: Avoid overcooking the penne. Aim for al dente, and remember to reserve some pasta water to adjust the sauce’s consistency later if needed.
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Cream Cheese Smoothness: Ensure your cream cheese is fully softened before adding it to the skillet. This prevents lumps and helps create a velvety sauce.
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Grate Your Cheese: Shredding your sharp cheddar cheese fresh will make it melt more smoothly in the sauce, giving you that dreamy texture you crave.
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Customize with Confidence: Feel free to add vegetables like spinach or broccoli, or swap proteins for turkey or shrimp to make this dish your own!
How to Store and Freeze Crack Chicken Penne
Fridge: Store leftover Crack Chicken Penne in an airtight container for up to 3 days. To maintain its creamy texture, reheat gently on the stovetop, adding a splash of chicken broth or cream.
Freezer: Freeze portions of Crack Chicken Penne in resealable freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat in a saucepan over low heat, stirring occasionally. If needed, add a little chicken broth or cream to keep the sauce velvety.
Serving Suggestions: Serve with a sprinkle of fresh parsley and a drizzle of olive oil to revive the flavors on reheating.
What to Serve with Crack Chicken Penne?
Looking to elevate your meal experience? Here are some delightful pairings that harmoniously complement your creamy dish.
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Garlic Bread: The buttery, toasted flavor of garlic bread contrasts beautifully with the creamy texture of Crack Chicken Penne, making each bite even more divine.
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Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette cuts through the richness and adds a vibrant crunch to your plate.
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Steamed Broccoli: Tender broccoli florets provide a pop of color and nutrition, making your meal more wholesome without overpowering the creamy pasta.
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Creamy Coleslaw: The crisp, cool slaw with a hint of sweetness offers a refreshing bite that pairs nicely with the savory flavors of the chicken penne.
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Roasted Asparagus: Lightly seasoned asparagus adds an earthy flavor, providing an elegant and healthy side that perfectly enhances the main dish.
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Lemonade or Iced Tea: A glass of chilled lemonade or iced tea refreshes the palate and complements the rich, creamy notes of the penne beautifully.
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Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies. Their sweetness will perfectly contrast the savory elements of your dinner.
Crack Chicken Penne Recipe FAQs
What type of chicken is best for Crack Chicken Penne?
Using shredded cooked chicken, especially rotisserie chicken, is a fantastic choice for this recipe. It saves time and adds heartiness to the dish. You can also opt for grilled chicken breast or even sautéed shrimp for variety!
How should I store leftover Crack Chicken Penne?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the creamy texture intact while reheating, add a splash of chicken broth or cream when warming it up on the stovetop. This little tip ensures it remains as delicious as when it was first made!
Can I freeze Crack Chicken Penne?
Yes, you can! Just portion the Crack Chicken Penne into resealable freezer bags or airtight containers and freeze for up to 3 months. To defrost, transfer it to the fridge overnight. When you’re ready to enjoy it, reheat gently in a saucepan over low heat. If the sauce has thickened, a splash of chicken broth or cream will bring it back to life!
What if my sauce is too thick?
If you find that your sauce gets too thick, don’t worry! Simply add a little reserved pasta water or more chicken broth, stirring gently over low heat until the desired consistency is achieved. This will keep your Crack Chicken Penne creamy and delightful!
Can I make this dish healthier?
Certainly! For a lighter version of Crack Chicken Penne, use low-fat cream cheese, turkey bacon, and light cream. Additionally, adding nutrient-rich veggies like spinach or broccoli not only boosts the health factor but adds vibrant color and nutrition to the dish!
Is this recipe suitable for gluten-free diets?
Definitely! Simply swap regular penne pasta for gluten-free penne to accommodate dietary restrictions while still enjoying the creamy goodness of Crack Chicken Penne. With these easy adjustments, everyone at your table can dig in with delight!
Irresistible Crack Chicken Penne for Ultimate Comfort Tonight
Ingredients
Equipment
Method
- Begin by boiling a large pot of salted water over high heat. Once boiling, add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sauté for about 3-4 minutes until they are translucent and fragrant.
- Lower the heat and add softened cream cheese and ranch seasoning mix to the skillet. Stir continuously for 2-3 minutes until melted and smooth.
- Gradually pour in chicken broth and heavy cream, mixing well. Cook for about 3-5 minutes until it thickens and clings to the spoon.
- Add shredded chicken, half of the crispy bacon, and grated cheddar cheese. Stir for 2-4 minutes until the cheese melts and the chicken is heated through.
- Fold in the cooked penne pasta, ensuring it is well-coated. Stir gently for 2-3 minutes and add reserved pasta water if needed.
- Plate the Crack Chicken Penne, topping with remaining crispy bacon and chopped parsley. Serve immediately.
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