Name: Delicious Copycat Nutter Butters for Your Sweet Cravings
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup Unsalted Butter (Softened); 1/2 cup Creamy Peanut Butter (Use creamy for best texture); 1/2 cup Granulated Sugar (For sweetness); 1/2 cup Brown Sugar (Adds moisture); 1 large Egg (Beaten); 1 teaspoon Vanilla Extract (Pure extract preferred); 1 1/2 cups All-Purpose Flour (Can substitute gluten-free); 1 teaspoon Baking Soda (For rising); 1/4 teaspoon Salt (For flavor); 1/2 cup Creamy Peanut Butter (Same creamy type as dough); 1/4 cup Unsalted Butter (Softened); 1 1/2 cups Powdered Sugar (Adjust milk for spreadability); as needed tablespoon Milk (To achieve filling consistency)

As I rummaged through my pantry, the enticing smell of peanut butter suddenly whisked me back to my childhood, where the pure delight of a sandwich cookie filled with creamy goodness was often my after-school treat. These Soft and Chewy Homemade Copycat Nutter Butters encapsulate that nostalgic bliss with a modern twist. They’re not just quick to whip up—they’re also a healthier alternative to store-bought varieties, letting you indulge without the guilt. Imagine sinking your teeth into those soft, chewy cookies, perfectly cradling a luscious layer of homemade peanut butter cream. Now, who wouldn’t want a batch of these classic treats ready for sharing (or keeping all to yourself)? Curious to learn how to bring this comforting favorite into your kitchen? Let’s dive in!

Why Are These Copycat Nutter Butters Special?

Nostalgic Flavor: Relive your childhood with each bite of these soft, chewy cookies filled with creamy peanut butter goodness.
Quick and Easy: These cookies come together in a flash, making them perfect for any day when sweet cravings strike.
Healthier Twist: Made from scratch, you control the ingredients, ensuring a fresher and more satisfying taste than store-bought options.
Versatile Treats: Enjoy these cookies as a delightful dessert or elevate your snack game; they pair beautifully with milk or coffee.
Crowd-Pleasing Goodness: Ideal for parties or family gatherings, they’re bound to impress friends and loved ones, making dessert time extra special!

Copycat Nutter Butters Ingredients

• Get ready to create a delightful classic!

For the Cookie Dough

Unsalted Butter – Provides richness and tenderness; remember to soften it for easier mixing.
Creamy Peanut Butter – The star flavor for that authentic taste; stick with the creamy kind for the best texture.
Granulated Sugar – Adds sweetness and lightness; sprinkle some on top before baking for an extra touch.
Brown Sugar – Brings moisture and depth of flavor that balances the sweetness.
Egg – Binds the dough together, giving the cookies structure and moisture.
Vanilla Extract – Elevates the flavor beautifully; use pure extract for the best results.
All-Purpose Flour – Essential for structure; can be swapped with a gluten-free flour blend if needed.
Baking Soda – Helps the cookies rise perfectly, achieving that soft texture.
Salt – Balances sweetness and enhances overall flavor; don’t skip it!

For the Filling

Creamy Peanut Butter – Forms the base of the filling; opt for the same creamy type for consistency.
Unsalted Butter – Combines with peanut butter for a lovely creamy texture in the filling.
Powdered Sugar – Provides sweetness and thickens the filling; adjust milk to make it spreadable.
Milk – Add as required to achieve your desired filling consistency; the perfect creamy touch!

This delightful ingredient list will help you whip up these Copycat Nutter Butters in no time, creating a warm, nostalgic experience perfect for sharing or savouring all by yourself!

Step‑by‑Step Instructions for Copycat Nutter Butters

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that when you place your cookie dough inside, they bake evenly and achieve that perfect soft and chewy texture. While your oven heats up, gather all your ingredients and have your baking sheets lined with parchment paper, ready for the delicious Copycat Nutter Butters.

Step 2: Mix the Cookie Dough
In a large mixing bowl, cream together ½ cup of softened unsalted butter and ½ cup of creamy peanut butter using an electric mixer on medium speed. Add ½ cup granulated sugar and ½ cup brown sugar, blending until fluffy and smooth, about 2-3 minutes. Next, incorporate 1 beaten egg and 1 teaspoon of vanilla extract until fully combined, creating a delightfully creamy base for your cookies.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt to prepare your dry ingredients. Gradually add this dry mixture into the wet ingredients, mixing on low speed until just combined. You want the dough to form but not overmix, creating a beautiful, smooth texture for your Copycat Nutter Butters.

Step 4: Scoop and Bake
Using a cookie scoop, portion out the dough onto your lined baking sheets, placing them about 2 inches apart. Flatten each scoop slightly with the back of a fork or your fingers, then sprinkle a little granulated sugar on top for that extra sweetness. Bake in the preheated oven for 8-10 minutes, or until the edges turn light golden brown while the centers remain soft.

Step 5: Cool the Cookies
Once baked, remove the trays from the oven and let the cookies cool on the baking sheets for about 5 minutes. This cooling period helps them firm up a bit before transferring them to a wire rack. Allow them to cool completely on the rack, which is essential for achieving the perfect texture of your cookies before adding the filling.

Step 6: Prepare the Filling
In a medium bowl, beat together ½ cup of creamy peanut butter and ¼ cup of softened unsalted butter until smooth and creamy. Gradually mix in 1 ½ cups of powdered sugar, adding a splash of milk as needed to reach a spreadable consistency. This creamy filling will sit perfectly between your homemade Copycat Nutter Butters, so make sure it’s fluffy and delicious!

Step 7: Assemble the Cookies
Once your cookies are completely cool, spread or pipe a generous amount of the creamy peanut butter filling onto the flat side of one cookie. Top with another cookie, pressing down gently to sandwich them together. Repeat this process until all cookies are filled, creating a delightful stack of Copycat Nutter Butters ready for indulging!

Copycat Nutter Butters Variations & Substitutions

Feel free to explore these exciting twists to personalize your Copycat Nutter Butters and make them your own!

Nut-Free Option: Substitute creamy peanut butter with sunflower seed butter for a nut-free treat that still packs flavor. It’s a great way to accommodate allergies while keeping that creamy goodness intact.
Chocolate Lovers: Fold in a handful of chocolate chips into your cookie dough for a delightful burst of rich flavor. The combination of peanut butter and chocolate is simply irresistible!
Healthier Take: Swap half the all-purpose flour for whole wheat flour for extra fiber and a heartier taste. This little change adds nutritional value while maintaining all the yummy flavors you love.
Sweetener Swap: Use maple syrup or honey instead of granulated sugar for a natural sweetness. Just reduce the liquid in the other ingredients slightly for the perfect texture and flavor balance.
Crunchy Twist: Incorporate chopped peanuts into the cookie dough for added texture and crunch. Each bite will give you a delightful contrast to the soft cookies.
Spicy Kick: Add a dash of cayenne pepper or a pinch of cinnamon to the cookie dough for a warm spice that enhances the peanut butter flavor. This unexpected twist will surprise and delight your taste buds!
Dairy-Free Delight: Replace unsalted butter with coconut oil for a dairy-free version of the filling. Coconut oil lends a subtle flavor that complements peanut butter beautifully.
Snackable Bites: Instead of sandwich cookies, roll the dough into small balls and bake them for bite-sized delights. They’re perfect for a quick snack or a sweet addition to lunchboxes!

Don’t be shy to mix and match these variations! Each alteration brings a new personality to your beloved Copycat Nutter Butters, turning them into endless delightful treats. Need more inspiration? How about adding a layer of creamy caramel in the middle? That could take your cookies to an entirely new level of deliciousness!

What to Serve with Soft and Chewy Homemade Copycat Nutter Butters

Imagine a cozy afternoon where the aroma of freshly baked cookies fills the air, paired perfectly with comforting companions that elevate your experience.

Ice Cold Milk: Nothing beats the classic pairing of cookies and milk, enhancing the creamy texture and flavors of the peanut butter filling.
Fresh Berries: Juicy strawberries or raspberries offer a bright, tart contrast that balances the sweetness of these rich sandwiches.
Coffee or Espresso: The deep, rich flavor of coffee beautifully complements the sweetness of the cookies, making it a perfect adult treat.
Chocolate Sauce: A drizzle of warm chocolate adds an indulgent touch, perfect for those who love a little extra sweetness.
Caramel Dip: Dip these delightful cookies into creamy caramel for an irresistible combination of flavors that is sure to please.
Roasted Nuts: A handful of salty roasted peanuts or almonds brings a crunchy texture and savory flavor, beautifully contrasting with the soft cookies.
Whipped Cream: A dollop of fresh whipped cream offers a light, airy touch that enhances the overall dessert experience.
Vanilla Ice Cream: Sandwich a cookie with a scoop of vanilla ice cream for a delicious twist on a classic dessert bowl; it’s an instant crowd-pleaser!
Chai Latte: Pairing these cookies with a warm chai latte introduces spicy notes that harmonize wonderfully with peanut butter’s rich flavor.
Peanut Butter Smoothie: Blend up a creamy peanut butter and banana smoothie for a refreshing and nutritious drink that pairs well with your cookies.

Make Ahead Options

These Soft and Chewy Homemade Copycat Nutter Butters are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. Alternatively, you can freeze the shaped cookie dough balls for up to 3 months—just bake them directly from frozen, adding a couple of extra minutes to the baking time. For the filling, prepare it a day ahead and store it in an airtight container in the fridge; it will stay just as creamy and delicious. When you’re ready to serve, assemble the cookies by spreading the filling between the cooled cookies and enjoy these delightful treats with minimal effort!

How to Store and Freeze Copycat Nutter Butters

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy, ready for snacking!

Fridge: For added freshness, you can refrigerate the cookies for up to 10 days. Store them in an airtight container to maintain their texture.

Freezer: Freeze the assembled Copycat Nutter Butters for up to 2 months. Wrap them individually in plastic wrap, then place in a freezer-safe container. Thaw before enjoying.

Reheating: If you prefer warm cookies, pop them in a preheated oven at 350°F (175°C) for 5 minutes. This revitalizes their soft, chewy goodness, making them even more delightful!

Tips for the Best Copycat Nutter Butters

Optimal Baking Time: Avoid overbaking the cookies; start checking at the 8-minute mark to maintain their soft, chewy texture.

Peanut Butter Choice: Use regular creamy peanut butter for the best consistency in the cookies and filling; natural varieties can be too oily.

Proper Cooling: Allow the cookies to cool completely before filling; this ensures a better hold for the peanut butter cream and prevents it from melting.

Sugar Topping: Sprinkle granulated sugar on the cookies before baking for an extra touch of sweetness and a delightful crunch.

Storage Savvy: Keep cookies in an airtight container at room temperature and add a slice of bread to maintain freshness, preventing them from drying out.

Copycat Nutter Butters Recipe FAQs

How do I choose ripe ingredients for this recipe?
Absolutely! Choosing ripe ingredients is key for delicious Copycat Nutter Butters. For peanut butter, stick with regular creamy varieties to avoid any oily inconsistencies found in natural ones. When selecting butter, make sure it’s softened to room temperature for easier mixing and optimal texture.

How should I store my Copycat Nutter Butters?
You can store the cookies in an airtight container at room temperature for up to 5 days. If you want to extend their lifespan, refrigerate them for up to 10 days—just remember to keep them sealed to prevent drying out.

Can I freeze these cookies?
Very! To freeze your assembled Copycat Nutter Butters, wrap each cookie individually in plastic wrap, then place all in a freezer-safe container. They’ll stay fresh for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature, or for a warm treat, pop them in a preheated oven at 350°F (175°C) for about 5 minutes.

What can I do if my dough is too sticky?
If your dough turns out too sticky, don’t worry! Simply add a bit more all-purpose flour, one tablespoon at a time, mixing until the dough reaches a manageable consistency. Also, chilling the dough for about 30 minutes can help firm it up before baking.

Can I make these cookies gluten-free?
Of course! To create delicious gluten-free Copycat Nutter Butters, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients, especially baking powder or soda, are gluten-free to ensure your cookies are safe for anyone with gluten sensitivities.

Are these cookies suitable for my pets?
It’s always best to avoid sharing these cookies with your pets. They contain ingredients like sugar and chocolate, which can be harmful to them. Instead, reserve them just for your human friends and family!