Name: Delicious Chicken Provençal: Your Savory Mediterranean Escape
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 pieces Chicken Thighs (bone-in, skin-on); 4 cups Ripe Tomatoes (canned tomatoes work well too); 1 medium Onion (yellow or white onion); 4 cloves Garlic (fresh); 1 cup Black Olives (Kalamata is recommended); 2 tablespoons Fresh Rosemary (or dried rosemary); 1 tablespoon Fresh Thyme (or dried thyme); 1 each Lemon (Zest and Juice) (or lime juice); 1 cup Chicken Broth (or vegetable broth); 2 tablespoons Olive Oil (or vegetable oil); to taste Salt; to taste Pepper

The moment I took that first bite of Chicken Provençal, I was transported to a sun-drenched Provencal village, with fragrant herbs and ripe tomatoes dancing in my senses. This Mediterranean comfort dish is not only a feast for the taste buds but also surprisingly simple to prepare—perfect for busy weeknights when you crave something wholesome yet mouthwatering. With juicy chicken thighs soaking in a savory sauce of olives, garlic, and fresh herbs, it balances robust flavors with comforting warmth, making it an instant family favorite. Best of all, this recipe keeps well as leftovers, ensuring delicious meals are just a quick reheat away. Curious to discover how to recreate this delightful dish in your own kitchen? Let’s dive in!

Why is Chicken Provençal so irresistible?

Simplicity at Its Best: This recipe requires minimal prep and just one skillet, making clean-up a breeze.

Mouthwatering Aroma: As it simmers, the blend of garlic, fresh herbs, and olives fills your kitchen with an enticing fragrance.

Flavor Explosion: The marriage of juicy chicken thighs with ripe tomatoes and briny olives creates a delightful balance that will have everyone asking for seconds.

Versatile Pairings: Whether served over rice, pasta, or with crusty bread, each bite promises Mediterranean bliss. Need more ideas? Consider pairing it with a refreshing green salad for a complete meal!

Leftover Love: This dish stores beautifully, ensuring you can enjoy those rich, hearty flavors throughout the week. Plus, it’s a surefire hit for family dinners, just like my smooth and creamy Garlic Parmesan Chicken!

Chicken Provençal Ingredients

For the Chicken

Chicken Thighs – Ideal for rich flavor and tenderness; bone-in, skin-on keeps them juicy.

For the Sauce

Ripe Tomatoes – Provide the acidity and sweetness needed for a flavorful sauce; canned tomatoes work well too.
Onion – Adds sweet depth when sautéed; yellow or white onion is recommended.
Garlic – Fresh garlic enhances the flavor profile; garlic powder can be a last-minute substitute.
Black Olives – Introduces a briny taste; Kalamata olives are highly recommended for authenticity.
Fresh Rosemary – Contributes a fragrant, woody note; dried rosemary can be used in a pinch.
Fresh Thyme – Offers subtle earthiness; don’t hesitate to swap in dried thyme as needed.
Lemon (Zest and Juice) – Brightens the dish with acidity; if unavailable, lime juice can be a delicious alternative.
Chicken Broth – Adds moisture and deepens flavor; vegetable broth is a lighter option.
Olive Oil – Essential for sautéing and richness; feel free to use vegetable oil if that’s what you have.
Salt and Pepper – Fundamental for seasoning; adjust according to your taste preferences.

Experience the exquisite flavors of Chicken Provençal and transform your weeknight dinner into a cozy Mediterranean escape with these carefully selected ingredients!

Step‑by‑Step Instructions for Chicken Provençal

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven heats, take your chicken thighs and pat them dry with paper towels, ensuring they’re moisture-free for a nice sear. Season both sides generously with salt and pepper, preparing them for a mouthwatering experience in your Chicken Provençal.

Step 2: Sear the Chicken
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add the seasoned chicken thighs, skin-side down. Sear them for 6-8 minutes until the skin is golden and crispy. Flip the thighs and allow them to cook for another 5 minutes before transferring them to a plate, ensuring they stay juicy for the next step.

Step 3: Sauté Onions and Garlic
In the same skillet, lower the heat slightly and add the sliced onion and minced garlic. Sauté for about 3-4 minutes, stirring frequently, until the onion becomes translucent and aromatic. This builds the flavor foundation for your Chicken Provençal, creating a savory base to complement the chicken’s richness.

Step 4: Create the Sauce
Stir in the chopped tomatoes, fresh rosemary, thyme, lemon zest, and lemon juice to the skillet. Cook this mixture for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly. You’ll start to notice a fragrant aroma wafting through your kitchen, which is a sure sign the sauce is coming together beautifully.

Step 5: Add Olives and Broth
Now, it’s time to incorporate the black olives and chicken broth into the mix. Pour in the chicken broth, stirring gently to combine everything well. The broth will add depth and moisture to your Chicken Provençal, making it even more comforting and delicious.

Step 6: Nestle the Chicken
Return the seared chicken thighs to the skillet, placing them skin-side up into the bubbling sauce. Make sure they are nicely nestled among the other ingredients, ensuring that every piece receives the delightful flavors of the sauce. This step is crucial for achieving that irresistible taste in your completed dish.

Step 7: Bake to Perfection
Transfer the skillet to your preheated oven and let it bake for 30-35 minutes. The chicken is perfectly done when it reaches an internal temperature of 165°F (75°C). Remember to baste the chicken once halfway through to keep it succulent and flavorful, enriching the overall experience of your Chicken Provençal.

Step 8: Rest and Serve
Once the chicken is beautifully cooked, carefully remove the skillet from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and flavorful. Serve your Chicken Provençal warm, savoring every bite of this Mediterranean classic!

Storage Tips for Chicken Provençal

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days, maintaining the dish’s freshness and flavor.

Freezer: Freeze Chicken Provençal in a freezer-safe container for up to 3 months; portion it out for easy meal prep without losing quality.

Reheating: Gently reheat on the stove over low heat or in the oven at 350°F (175°C) until warmed through, ensuring it’s steaming hot before serving.

Airtight Seal: Ensure the container is well-sealed to prevent freezer burn and preserve the delicious flavors of your Chicken Provençal.

What to Serve with Chicken Provençal

Transform your Chicken Provençal into a delightful feast with these perfect pairings, crafted to enhance every bite.

Creamy Polenta: This smooth, buttery base complements the rich sauce beautifully, soaking up all the flavors and adding a comforting edge.
Garlic Bread: The warm, crispy edges of garlic bread offer a satisfying crunch and are perfect for mopping up the delicious sauce.
Mediterranean Quinoa Salad: Bursting with fresh vegetables and herbs, this salad adds a refreshing contrast that balances the chicken’s richness.
Mixed Green Salad: Crisp greens with a tangy vinaigrette enhance the overall meal experience and provides a zesty pop that cleanses the palate.
Roasted Vegetables: Seasoning seasonal veggies like zucchini and bell peppers with olive oil brings visual vibrancy and a satisfying tenderness to your side.
Herb-Infused Rice: Fragrant rice flavored with thyme and lemon zest echoes the dish while adding a fluffy texture alongside the juicy chicken.
Crisp White Wine: A chilled Sauvignon Blanc or a light Pinot Grigio elevates the meal with its refreshing acidity and zesty character.
Tiramisu: Finish off your culinary journey with this classic Italian dessert, its creamy richness beautifully contrasting with the savory meal.

Chicken Provençal Variations & Substitutions

Feel free to make this Chicken Provençal your own with these delightful twists and alternatives that enhance flavor and cater to various diets!

Lean Option: Substitute chicken thighs with boneless, skinless chicken breasts for a lighter meal without sacrificing flavor.
Vegetable Boost: Add bell peppers or zucchini to the skillet while sautéing onions for extra nutrients and vibrant color. Their tender texture complements the dish perfectly.
Herb Flexibility: Swap fresh rosemary and thyme with equal amounts of fresh basil or oregano for a different aromatic experience. Each herb offers its unique character and flavor profile.
Olive Variety: Use green olives instead of black for a different flavor dimension; both enhance the dish, bringing pleasant brininess.
Broth Choice: Try white wine or vegetable broth in place of chicken broth for an added layer of depth. It’s perfect if you’re looking for a little zing in the sauce!
Lemon Zing: If you crave a more pronounced citrus flavor, consider adding orange zest along with the lemon for a refreshing twist.
Spicy Kick: Add crushed red pepper flakes or diced jalapeño for some heat; this little extra can elevate the flavor profile and tantalize your taste buds!
Pasta Addition: Stir in cooked pasta before serving to transform your Chicken Provençal into a comforting one-pot dish, reminiscent of my hearty Chicken Etouffee with its rich and savory notes.

Exploring these variations can turn your Chicken Provençal into exciting new dishes while satisfying your cravings for Mediterranean comfort! Enjoy the journey of flavor!

Make Ahead Options

These Chicken Provençal preparations are fantastic for busy home cooks looking to save time during hectic weeknights! You can season the chicken thighs and refrigerate them up to 24 hours beforehand, allowing the flavors to deepen. Additionally, the sautéed onions, garlic, tomatoes, and herbs can be prepared and stored in an airtight container in the fridge for up to 3 days. When ready to serve, simply reheat the sauce in the skillet, nestle the prepped chicken in, and follow the original baking instructions for a delightful, rustic meal that tastes just as delicious as if it were made fresh. This way, you can enjoy a comforting Chicken Provençal with minimal effort!

Expert Tips for Chicken Provençal

Baste Often: Regular basting while baking keeps the chicken juicy and enhances flavor. Use the sauce in the pan for best results.
Hot Skillet: Make sure your skillet is preheated properly. A hot surface will give the chicken that golden-brown sear essential to developing flavor in your Chicken Provençal.
Quality Ingredients: Fresh herbs and ripe tomatoes make a huge difference. Dive into the market for the best produce you can find to elevate this dish.
Avoid Overcrowding: When searing, ensure to give the chicken enough space in the skillet. Crowding can lead to steaming instead of that desired crispy skin.
Resting Time: Letting the chicken rest after baking redistributes its juices, ensuring every bite is tender and flavorful. Don’t skip this vital step!

Chicken Provençal Recipe FAQs

What should I look for when selecting ripe tomatoes?
Absolutely! When choosing ripe tomatoes, look for those that have a vibrant red color and feel slightly heavy for their size. They should be firm but yield slightly when gently pressed. Avoid any that have dark spots all over or appear overly soft, as these can indicate overripeness.

How should I store leftovers of Chicken Provençal?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool down before sealing it, as this helps maintain its freshness. When ready to enjoy, simply reheat on the stove over low heat or in the oven at 350°F (175°C) until warmed through.

Can I freeze Chicken Provençal?
Definitely! To freeze Chicken Provençal, let it cool completely, then transfer it to a freezer-safe container, ensuring that it is well-sealed to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat gently on the stove or in the oven.

What if my chicken doesn’t reach the right temperature?
If your chicken is not reaching an internal temperature of 165°F (75°C), it likely needs more time in the oven. Every oven can vary slightly, so I recommend using a meat thermometer for accuracy. If you’re unsure, you can tent the chicken with foil to prevent it from over-browning while it finishes cooking. Baste the chicken halfway through to keep it moist and flavorful!

Are there any dietary considerations for this recipe?
Yes! If you have allergies, be cautious with the olives as they can contain pits or preservatives. This recipe is generally gluten-free and can be adjusted for low-sodium diets by using low-sodium chicken broth. It’s also a great option for families wanting to introduce Mediterranean flavors without any intense spices. Do watch out for any specific dietary restrictions your loved ones may have when preparing this dish!

What tips can I follow to ensure the best flavor?
To achieve the best flavor in your Chicken Provençal, use fresh herbs—like thyme and rosemary—as they offer vibrant taste compared to dried versions. Also, do not skip basting the chicken-in-the-oven; this keeps it juicy and infuses it with the delicious sauce’s flavors. Lastly, letting the chicken rest for about 5 minutes after baking allows the juices to redistribute, making it even more tender and flavorful. Enjoy your cooking journey!