Amid the crisp air of autumn, I found myself craving something that encapsulated the cozy season. Enter the Apple Crumble Cheesecake—a stunning dessert that harmoniously blends the creamy decadence of cheesecake with sweet, spiced apples and a crunchy crumble topping. What’s more, this delightful treat is incredibly easy to whip up, making it perfect for those of us who enjoy inviting friends over without the stress of complicated baking. With its inviting aroma of cinnamon and nutmeg wafting through the kitchen, you’re bound to create cherished memories with every bite. Are you ready to embrace fall flavors in a slice of pure bliss? Let’s get started!
Why is this cheesecake so special?
Decadent Delight: This Apple Crumble Cheesecake is the ultimate dessert experience, combining a velvety cheesecake with spiced apples and a crunchy crumble that will leave your taste buds dancing.
Time-Saving Treat: With straightforward steps and easily accessible ingredients, you can prepare this scrumptious cheesecake without breaking a sweat—perfect for a cozy gathering or quick family dessert.
Fall Flavors: Embrace autumn with every slice, featuring familiar flavors of cinnamon and nutmeg that evoke the spirit of the season.
Versatile Options: Feel free to swap apples for pears or peaches, and top with caramel for added indulgence, making this dessert suitable for any occasion.
Unforgettable Aroma: The inviting scent that fills your kitchen while it bakes creates an irresistible atmosphere, enhancing your gatherings. If you love the cozy essence of fall, you might also enjoy making a White Cheddar Apple dish that highlights the same seasonal flavors!
Apple Crumble Cheesecake Ingredients
• For the ultimate flavor and texture of this Apple Crumble Cheesecake, gather these delightful staples.
For the Crust
- Digestive or Graham Crackers – The base of the crust; substitute with gluten-free crackers for a GF version.
- Ground Nutmeg – Adds warmth to the crust; freshly grated nutmeg enhances flavor.
- Ground Cinnamon – Provides spice to both crust and topping; feel free to adjust to taste.
- Dark Brown Sugar – Sweetens while adding moisture and depth to the crust; white sugar can serve in a pinch.
- Butter (melted) – Binds the crust ingredients together; any neutral oil can be substituted if needed.
For the Apple Filling
- Apples (diced) – This adds flavor and texture; can swap with pears or peaches for a delightful variation.
- Granulated Sugar – Sweetens the apples; adjust based on the natural sweetness of the apple variety.
For the Crumble Topping
- All-Purpose Flour – Used to make the crumble topping; opt for gluten-free all-purpose flour if desired.
- Brown Sugar – Adds a rich flavor to the crumble; can mix with white sugar for an alternative taste.
- Butter (room temperature) – This ensures your crumble achieves a crumbly texture; use melted butter for a richer flavor if preferred.
For the Cheesecake Filling
- Sour Cream – Contributes creaminess to the cheesecake; Greek yogurt can be used as a substitute for a lighter option.
- Cornstarch – Stabilizes the cheesecake filling; flour can also work similarly.
- Vanilla Extract – Enhances the overall flavor; opt for pure vanilla extract for the best result.
- Eggs – Essential for structure and richness; make sure they’re at room temperature for better emulsification.
With these ingredients in hand, you’re set for a baking adventure that will fill your home with enchanting fall aromas while treating your guests to a slice of pure indulgence!
Step‑by‑Step Instructions for Apple Crumble Cheesecake
Step 1: Prepare Crust
Preheat your oven to 160ºC (325ºF). In a food processor, combine digestive or graham crackers, ground nutmeg, ground cinnamon, dark brown sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 22 cm (9 in) springform pan. Bake for 10 minutes until just set, then remove and let it cool completely.
Step 2: Prepare Apples
Dice your apples into small cubes and place them in a bowl. Sprinkle granulated sugar and ground cinnamon over the apples, tossing gently to combine. Set aside to allow the flavors to meld. This step enhances the sweetness and the delightful fall flavors that characterize your Apple Crumble Cheesecake.
Step 3: Make Crumble
In a medium bowl, combine all-purpose flour, brown sugar, and room temperature butter. Using your fingers or a pastry cutter, mix these ingredients until they form a crumbly texture. Be sure not to overmix; you want a bit of texture. Set this crumble mixture aside along with your prepared spiced apples.
Step 4: Cheesecake Batter
In a large mixing bowl, beat the cream cheese until it is completely smooth. Gradually incorporate granulated sugar into the cream cheese, mixing well after each addition. In a separate bowl, mix sour cream with cornstarch until smooth, then add this to the batter. Add eggs one at a time, ensuring each egg is fully incorporated before adding the next for a velvety cheesecake filling.
Step 5: Layer Filling
Pour the cheesecake batter into the cooled crust, spreading it evenly with a spatula. Gently layer the prepared apples over the cheesecake batter, creating an attractive pattern. Finally, sprinkle the crumble mixture generously on top, ensuring it covers the apples and cheesecake for that beautiful, crunchy finish typical of a delicious Apple Crumble Cheesecake.
Step 6: Water Bath Baking
Place the springform pan inside a larger baking pan. Pour hot water into the larger pan to create a water bath, which helps the cheesecake bake evenly. Carefully transfer the setup into the preheated oven, baking for 1 hour and 20-30 minutes. The center should still be slightly wobbly when done; this ensures a creamy texture.
Step 7: Cooling
Once baked, turn off the oven and leave the cheesecake inside for 1 hour with the door slightly ajar. This gradual cooling helps prevent cracks. Afterward, transfer the cheesecake to a cooling rack at room temperature. Once cooled, refrigerate for at least 6 hours, though overnight is best, allowing the flavors to deepen in your delightful Apple Crumble Cheesecake.
Apple Crumble Cheesecake Variations
Feel free to explore these variations and make this delightful cheesecake your own!
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Gluten-Free: Use gluten-free graham crackers for the crust and gluten-free all-purpose flour in the crumble topping.
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Nutty Crunch: Add chopped walnuts or pecans to the crumble for an extra crunch that beautifully complements the creamy cheesecake.
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Fruit Fusion: Substitute the apples with juicy peaches or ripe pears. Each fruit brings its unique flavor and sweetness!
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Sweet Drizzle: Drizzle caramel sauce over the top before serving to elevate the cheesecake’s sweetness while adding a beautiful presentation.
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Spiced Twist: Experiment with additional spices like ginger or cardamom in the filling for a warm, aromatic flavor that complements the apples.
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Coffee Infusion: Blend a tablespoon of instant coffee or espresso powder into the cheesecake batter for a delightful mocha flavor.
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Cream Cheese Swap: For a lighter twist, substitute half of the cream cheese with mascarpone cheese, resulting in an even creamier filling.
If you’re in the mood for some baking after this, why not try making a classic White Chocolate Cheesecake or a warm slice of Wisconsin Apple Kringle as well? They’re perfect companions to this scrumptious dessert!
Make Ahead Options
These Apple Crumble Cheesecake layers are perfect for meal prep enthusiasts! You can prepare the crust and crumble topping up to 24 hours in advance. Simply complete the crust and store it covered in the refrigerator to keep it fresh. The apple filling can also be mixed and stored separately for up to 3 days; just ensure you keep it airtight to prevent browning. When you’re ready to bake, layer the cheesecake batter over the prepared crust, top with the spiced apples, sprinkle the crumble mixture, and bake as directed. This way, you’ll have a delicious, homemade dessert with minimal effort, just as lovely as if you made it all in one go!
How to Store and Freeze Apple Crumble Cheesecake
Fridge: Keep your Apple Crumble Cheesecake covered in the fridge for up to 5 days. This allows the flavors to deepen, making each slice even more delightful.
Freezer: For longer storage, wrap the cheesecake tightly in plastic wrap and aluminum foil. You can freeze it for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: If you prefer it warm, gently reheat individual slices in the microwave for 15–20 seconds. This enhances the creamy texture and warms the spiced apples beautifully.
Airtight Storage: Always ensure that your cheesecake is stored in an airtight container or well-wrapped. This keeps it fresh and prevents any off-flavors from other fridge items.
Expert Tips for Apple Crumble Cheesecake
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Room Temperature Dairy: Ensure all dairy ingredients are at room temperature before mixing to prevent lumps and achieve a creamy consistency in your cheesecake.
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Water Bath Wonders: Always bake your cheesecake in a water bath. This method minimizes the risk of cracks and ensures a rich, silky texture in your Apple Crumble Cheesecake.
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Don’t Overmix: When preparing your crumble and cheesecake batter, avoid overmixing. This keeps the texture light and fluffy, essential for a perfect cheesecake.
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Chill Overnight: For the best flavor and texture, allow your cheesecake to chill overnight in the refrigerator before serving. This will deepen the delightful flavors and help it set perfectly.
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Apple Selection: Choose a mix of sweet and tart apples for a more complex flavor profile in your filling. Just adjust your sugar based on the apples’ natural sweetness.
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Variations Galore: Feel free to get creative! Substitute apples with other fruits like pears or peaches, or add nuts for added crunch in the crumble topping of your Apple Crumble Cheesecake.
What to Serve with Cinnamon-Spiced Apple Crumble Cheesecake
There’s nothing quite like a dessert that invites friends and family to gather around the table, each bite a warm embrace of flavor.
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Whipped Cream: A dollop of freshly whipped cream adds a luscious, airy texture that complements the creamy cheesecake and enhances the spiced apples.
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Vanilla Ice Cream: The classic pairing of vanilla ice cream brings a delightful contrast, providing a cold creaminess that beautifully balances the warmth of the spiced cheesecake.
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Caramel Sauce: Drizzling warm caramel sauce over each slice adds an indulgent sweetness, bringing out the rich flavors of apple and cinnamon while providing a gooey texture.
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Pecan Topping: Toasted pecans sprinkled on top of the cheesecake enhance the crunchy crumble texture and introduce a nutty flavor that deepens the overall taste experience.
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Cinnamon-Spiced Tea: A warm cup of cinnamon-spiced tea offers a cozy, aromatic beverage that mirrors the spices in the cheesecake, making for a comforting treat this fall.
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Ginger Snap Cookies: These crunchy cookies bring an added zing to your dessert table, their spiciness intertwining with the flavors of the cheesecake for a delightful twist.
Apple Crumble Cheesecake Recipe FAQs
How do I choose the best apples for this recipe?
Absolutely! For the best Apple Crumble Cheesecake, I recommend using a mix of sweet and tart apples. Varieties like Granny Smith for tartness and Honeycrisp for sweetness create a balanced flavor profile. Adjust the sugar based on your apple choice—if using sweeter apples, you may want to decrease the added sugar slightly.
What’s the best way to store leftover cheesecake?
Very! To store your Apple Crumble Cheesecake, keep it covered in the refrigerator for up to 5 days. This not only preserves its freshness but allows the flavors to deepen, making those leftover slices even more delightful. Use a cake dome or an airtight container for the best results.
Can I freeze Apple Crumble Cheesecake?
Absolutely! You can freeze your Apple Crumble Cheesecake for up to 2 months. Make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving for the best texture and taste.
What if my cheesecake cracks while baking?
Don’t worry! If your cheesecake cracks, it’s often due to over-baking or rapid cooling. To avoid this, always bake in a water bath, which helps regulate temperature and moisture. If cracks do occur, you can cover them with crumble topping or a dusting of powdered sugar for a charming rustic look.
Are there any nut-free or gluten-free options for this cheesecake?
Certainly! If you want a nut-free version, just ensure that your crust and toppings don’t contain nuts. For a gluten-free Apple Crumble Cheesecake, substitute digestive or graham crackers with gluten-free crackers, and use gluten-free all-purpose flour in the crumble. It’s delicious regardless of your dietary needs!
How long does it take to cool and set the cheesecake before serving?
Of course! After baking, allow your cheesecake to cool in the oven for about 1 hour with the door slightly ajar. Then, transfer it to a cooling rack to reach room temperature before refrigerating for at least 6 hours, though overnight is best. This chilling time allows the flavors to deepen and ensures a perfect slice every time!
Heavenly Apple Crumble Cheesecake to Savor This Fall
Ingredients
Equipment
Method
- Preheat your oven to 160ºC (325ºF). In a food processor, combine digestive or graham crackers, ground nutmeg, ground cinnamon, dark brown sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 22 cm (9 in) springform pan. Bake for 10 minutes until just set, then remove and let it cool completely.
- Dice your apples into small cubes and place them in a bowl. Sprinkle granulated sugar and ground cinnamon over the apples, tossing gently to combine. Set aside to allow the flavors to meld.
- In a medium bowl, combine all-purpose flour, brown sugar, and room temperature butter. Using your fingers or a pastry cutter, mix these ingredients until they form a crumbly texture. Set this crumble mixture aside along with your prepared spiced apples.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually incorporate granulated sugar into the cream cheese, mixing well after each addition. In a separate bowl, mix sour cream with cornstarch until smooth, then add this to the batter. Add eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Pour the cheesecake batter into the cooled crust, spreading it evenly with a spatula. Gently layer the prepared apples over the batter, then sprinkle the crumble mixture generously on top.
- Place the springform pan inside a larger baking pan. Pour hot water into the larger pan to create a water bath, which helps the cheesecake bake evenly. Bake for 1 hour and 20-30 minutes until the center is slightly wobbly.
- Once baked, turn off the oven and leave the cheesecake inside for 1 hour with the door slightly ajar. Transfer the cheesecake to a cooling rack. Once cooled, refrigerate for at least 6 hours, preferably overnight.
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