Name: Almond Cherry Cookies: A Cheerful Twist on Holiday Classics
Prep time: 30 min
Cook time: 9 min
Total time: 49 min
Ingredients: 1 cup Butter, softened (Ensure it’s at room temperature for easier blending.); 3/4 cup Powdered Sugar (Provides sweetness and helps create a smooth dough.); 1 tsp Vanilla Extract (Use pure vanilla for the best results.); 2 1/4 cups All-Purpose Flour (For gluten-free cookies, substitute with a gluten-free flour blend.); 1/4 tsp Salt (Balances sweetness.); 8 oz Maraschino Cherries, halved (Reserve juice for frosting.); Slivered Almonds (Can substitute with chopped walnuts or hazelnuts.); Red Decorating Sugar (Optional but recommended for visual appeal.); 2 cups Powdered Sugar (Base for the creamy frosting.); 1 tbsp Maraschino Cherry Juice (Adds flavor and pink color.); 1 tsp Almond Extract (Enhances almond flavor; can substitute with vanilla extract.); 2-3 tbsp Milk (Adjusts frosting consistency.)

There’s something magical about the warmth of a kitchen filled with the inviting aroma of freshly baked cookies. Today, I’m excited to share my recipe for Almond Cherry Cookies, a delightful fusion of nutty flavor and sweet cherries that embodies the spirit of holiday baking. These charming little treats not only look festive with their colorful cherry adornments but also offer a simple yet satisfying way to create memorable moments. Perfect for gatherings and easy to whip up, they will quickly become a favorite in your cookie repertoire. Ready to create some magic in your kitchen with these easy Almond Cherry Cookies? Let’s get started!

Why are Almond Cherry Cookies a must-try?

Festive Appeal: These cookies are a stunning addition to any dessert spread, flaunting vibrant cherries that instantly elevate your holiday gatherings.
Simple Preparation: With no complicated techniques, even novice bakers can whip these up quickly.
Nutty Flavor: The buttery almond base perfectly complements the juicy cherries, creating a harmoniously delightful bite.
Versatile Variations: Try substituting almonds with chopped pecans or incorporating fresh cherries for a seasonal twist. You’ll also love pairing them with your favorite beverages, like tea or eggnog, enhancing the cozy vibes.
Crowd-Pleasing Treat: Perfect for Christmas parties or gifting, these cookies are bound to impress everyone! Consider pairing them with Chocolate Chip Cookies for a sweet variety.

Almond Cherry Cookies Ingredients

For the Cookie Dough

Slivered Almonds – Adds a nutty flavor and crunch to the cookies; can substitute with chopped walnuts or hazelnuts.
Butter (1 cup, softened) – Essential for a rich taste and tender texture; ensure it’s at room temperature for easier blending.
Powdered Sugar (3/4 cup) – Provides sweetness and helps create a smooth dough; regular granulated sugar is not recommended due to texture differences.
Vanilla Extract (1 tsp) – Enhances flavor profile; use pure vanilla for the best results.
All-Purpose Flour (2 1/4 cups) – Provides structure to the cookies; for gluten-free cookies, substitute with a gluten-free flour blend.
Salt (1/4 tsp) – Balances sweetness.
Maraschino Cherries (8 oz, halved) – Adds sweetness and color; ensure to reserve juice for frosting.
Red Decorating Sugar – For festive decoration; optional but recommended for visual appeal.

For the Frosting

Powdered Sugar (2 cups) – Base for the creamy frosting.
Maraschino Cherry Juice (1 tbsp) – Adds flavor and pink color to the frosting.
Almond Extract (1 tsp) – Enhances the almond flavor; can substitute with vanilla extract if necessary.
Milk (2-3 tbsp) – Adjusts frosting consistency; use more milk for a thinner frosting.

Get ready to fill your kitchen with the delightful smell of these Almond Cherry Cookies!

Step‑by‑Step Instructions for Almond Cherry Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent the cookies from sticking. This setup will ensure that your Almond Cherry Cookies bake evenly and come out beautifully.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine 1 cup of softened butter and 3/4 cup of powdered sugar. Using an electric mixer, beat them together on medium speed until the mixture becomes light and fluffy, about 2-3 minutes. Add in 1 teaspoon of vanilla extract, and mix well to blend the flavors, creating a rich base for your cookies.

Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1/4 teaspoon of salt, and the slivered almonds. Gradually add this dry mixture to your creamy butter mixture, mixing on low speed until just combined. The dough for your Almond Cherry Cookies should be soft but not sticky, ready to form into cookies.

Step 4: Shape the Cookies
Take about a tablespoon of the dough and roll it into a ball. Make a pit in the center and place half a maraschino cherry inside before sealing the dough around it. This step not only gives your cookies a delightful surprise but also ensures that the cherry is perfectly nestled within the cookie.

Step 5: Bake the Cookies
Arrange your shaped cookies on the prepared baking sheet, giving them room to spread. Slightly flatten each ball with your palm. Bake them in the preheated oven for 8-9 minutes, or until the edges are just golden and the centers look slightly soft. Remove them from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Step 6: Prepare the Frosting
While the cookies cool, make the frosting by whisking together 2 cups of powdered sugar, 1 tablespoon of maraschino cherry juice, and 1 teaspoon of almond extract in a medium bowl. Gradually add 2-3 tablespoons of milk, mixing until you achieve a smooth, creamy consistency that’s perfect for dipping.

Step 7: Decorate the Cookies
Once the cookies have cooled completely, dip the tops into the frosting, allowing the excess to drip off. For a festive touch, sprinkle red decorating sugar on top before the frosting sets. Let the decorated cookies sit at room temperature until the frosting hardens slightly, making them ready to serve or enjoy!

Expert Tips for Almond Cherry Cookies

Cherry Drainage: Make sure to properly drain the maraschino cherries to avoid extra moisture, which can lead to soggy cookies.
Prevent Over-Baking: Keep an eye on your cookies while baking; they should still be soft in the center for a chewy texture.
Uniform Size: Use a cookie scoop to ensure each Almond Cherry Cookie is the same size for even baking and a beautiful presentation.
Dough Chilling: If you have time, chill the dough for at least 30 minutes before baking; it enhances the flavor and texture of the cookies.
Storage Solution: Store your cookies in an airtight container to maintain their freshness, eating them within a week, or freeze for longer enjoyment.

How to Store and Freeze Almond Cherry Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days to maintain their delightful softness.

Fridge: For extended freshness, store Almond Cherry Cookies in the refrigerator for up to 1 week in an airtight container.

Freezer: Freeze cookies for up to 3 months. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container.

Reheating: To enjoy cookies warm, reheat in a microwave for 10-15 seconds or in an oven at 350°F (175°C) for a few minutes.

What to Serve with Almond Cherry Cookies

Imagine a festive gathering filled with laughter, warmth, and the delightful aroma of baked goods mingling in the air.

Creamy Mashed Potatoes: Their buttery richness and smooth texture provide a savory contrast to the sweet cookies, making for a comforting meal.
Spiced Eggnog: This classic holiday drink, with its creamy and spiced flavors, perfectly complements the nutty cookie experience, enhancing your festive mood.
Festive Fruit Salad: A mix of fresh fruits adds a refreshing contrast. The vibrant colors and juicy bites elevate the overall presentation of your spread.
Mulled Wine: Warm, spiced wine enhances the cozy holiday atmosphere, pairing beautifully with the almond flavors in your cookies.
Chocolate Fondue: Indulge guests by dipping the cookies into rich chocolate, creating a delightful bite that marries nutty and sweet.
Creamy Vanilla Ice Cream: A scoop of vanilla ice cream contrasting the chewy cookies adds an elegant touch that everyone will love.
Pumpkin Spice Latte: The seasonal flavors of this beverage invite joyful nostalgia, making it a comforting companion to your nutty cookies.
Caramel Drizzle: A warm caramel sauce can elevate the cookies even further, providing a decadent touch with each chewy bite.
Peppermint Bark: This crunchy, minty treat will surprise and delight, offering a refreshing palate cleanser after each nibble.
Chai Tea: The warmth of this spiced tea enhances the nutty flavor of the cookies, creating a soothing pairing perfect for a winter evening.

Almond Cherry Cookies Variations & Substitutions

Feel free to let your creativity shine and modify these cookies to suit your taste and pantry!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version without sacrificing flavor.
Nut-Free: Switch slivered almonds for sunflower seeds or pumpkin seeds to cater to nut allergies while still enjoying delightful crunch.
Fresh Cherries: Use fresh, pitted cherries when in season for a burst of natural sweetness—just remember to adjust the baking time slightly.
Chocolate Twist: Add 1 cup of chocolate chips to the dough for a rich and decadent flavor that pairs beautifully with almonds. Chocolate and cherries are a classic combination!
Frosting Alternatives: For a lighter option, make a simple glaze with powdered sugar and milk instead of a creamy frosting, bringing a sweet and tangy touch.
Flavor Infusion: Swap almond extract for orange or lemon extract for a zesty flavor twist—imagine the bright burst paired with the cherries!
Spicy Kick: Sprinkle in a dash of cinnamon or even cayenne pepper for an unexpected and warm kick that adds depth and intrigue to every bite.
Serving Ideas: Pair these cookies with a warming cup of tea or a festive glass of eggnog to elevate your cozy winter evenings even further. Or serve them alongside the delightful Peppermint Kiss Cookies for a lovely holiday platter!

Embrace the spirit of experimentation and make these cookies your own!

Make Ahead Options

These Almond Cherry Cookies are perfect for meal prep, allowing you to enjoy their delightful flavors whenever you wish! You can prepare the cookie dough up to 24 hours in advance. Simply combine the ingredients, form the dough into balls, and refrigerate them in an airtight container. This not only enhances the flavors but also saves you time when you’re ready to bake. When you’re ready to bake, simply preheat the oven and place the chilled dough on a baking sheet—no need to thaw! To maintain quality, avoid over-baking; cookies should be just golden at the edges while remaining slightly soft in the center. Enjoy these festive treats with minimal effort during busy holiday times!

Almond Cherry Cookies Recipe FAQs

What type of cherries should I use for the Almond Cherry Cookies?
I recommend using maraschino cherries as they add sweetness and a pop of color to the cookies. Be sure to drain them well before incorporating them into your dough to prevent excess moisture.

How should I store Almond Cherry Cookies to keep them fresh?
To maintain their delightful softness, store your Almond Cherry Cookies in an airtight container at room temperature for up to 3 days. If you want to extend their life, pop them in the refrigerator for up to 1 week!

Can I freeze Almond Cherry Cookies? How?
Absolutely! To freeze these cookies, first place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, where they’ll keep well for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or warm them in the oven!

What if my cookie dough is too sticky?
If you find your dough is too sticky, don’t worry! You can add a tablespoon of flour at a time until it reaches a more manageable consistency. Make sure you’re also using the correct measurements, as too much butter or sugar can cause stickiness.

Can I make these cookies gluten-free?
Yes! To make Almond Cherry Cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. This will allow you to enjoy the same delightful taste and texture while accommodating gluten sensitivities.

Is there a substitute for almond extract?
Certainly! If you don’t have almond extract on hand, you can use vanilla extract as a substitute. While it will give a slightly different flavor profile, it will still complement the cherries beautifully.