There I stood, staring at a pile of chicken, wondering how to elevate it from ordinary to extraordinary. That’s when Bang Bang Chicken came to mind—a dish bursting with flavor that’s both simple and exciting. Coated in a crunchy Panko crust and drizzled with a creamy, sweet, and spicy sauce, this recipe transforms everyday ingredients into a mouthwatering masterpiece. Not only is it a feast for the senses, but it also promises quick prep time, making it a perfect choice for weeknight dinners that your family will love. Plus, it’s incredibly versatile—whether you serve it with a side of crisp salad or nestled in a warm wrap, this Bang Bang Chicken is sure to impress. So, are you ready to dive into this delicious culinary adventure? Let’s get cooking!
Why is Bang Bang Chicken So Irresistible?
Flavor Explosion: The combination of sweet, spicy, and creamy sauce takes your taste buds on a thrilling ride.
Crispy Texture: The Panko coating delivers an exceptional crunch that contrasts beautifully with juicy chicken.
Quick & Easy: With prep and cook time under 30 minutes, it’s a perfect solution for busy evenings.
Versatile Dish: Enjoy it as a main course, in a wrap, or atop a fresh salad, making it suitable for any meal.
Crowd-Pleasing Appeal: This dish is guaranteed to impress family and friends, making it a favorite for gatherings. Once you try this, you’ll want to explore other exciting variations like Garlic Parmesan Chicken or Lemon Chicken for future dinners!
Bang Bang Chicken Ingredients
For the Sauce
• Mayonnaise – Adds creaminess to the sauce; substitute with Greek yogurt for a lighter version.
• Sweet Chili Sauce – Provides sweetness and mild heat; choose your favorite brand for personalized flavor.
• Hot Sauce – Infuses spice and depth; Sriracha is recommended, adjust amount to suit your heat preference.
• Honey – Sweetens the sauce and balances flavors; maple syrup can be used instead for a different twist.
For the Chicken
• Chicken Breasts – Boneless and skinless for ease; chicken thighs can be used for added juiciness.
• All-Purpose Flour – Creates the batter base; can be swapped with gluten-free flour if needed.
• Cornstarch – Enhances crispiness of the batter; no direct substitute is recommended for texture.
• Buttermilk – Moistens the batter; for a substitute, mix milk with lemon juice or vinegar.
• Garlic Powder – Adds flavor to the batter; fresh garlic can be used, adjusting quantity to taste.
• Smoked Paprika – Provides a smoky undertone; feel free to use regular paprika for a milder flavor.
• Egg – Binds the batter to the chicken; alternatives like flaxseed meal work for a vegan option.
For the Coating and Cooking
• Panko Breadcrumbs – Creates a crunchy coating; replace with regular breadcrumbs or crushed cornflakes if desired.
• Vegetable Oil – Ideal for frying; can be substituted with peanut or canola oil as alternatives.
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Prepare the Sauce
In a medium bowl, mix together mayonnaise, sweet chili sauce, hot sauce, honey, and a pinch of salt and pepper until well combined. This creamy, sweet, and spicy sauce will be delicious over your Bang Bang Chicken. Once everything is blended, cover the bowl and refrigerate it to allow the flavors to meld together while you prepare the chicken.
Step 2: Make the Batter
In another medium bowl, whisk together the all-purpose flour, cornstarch, garlic powder, smoked paprika, and a dash of salt and pepper. Create a well in the center and add the hot sauce, egg, and buttermilk. Mix until you achieve a smooth batter that is thick enough to coat the chicken pieces evenly, ensuring an irresistible crunch once fried.
Step 3: Coat the Chicken
Take your boneless chicken breasts and cut them into bite-sized pieces. One by one, dip each piece into the prepared batter, making sure they are well-coated. Ensure excess batter is allowed to drip off before moving on to the next step, as this helps achieve a perfect texture when you fry the Bang Bang Chicken.
Step 4: Prepare Panko Coating
In a separate shallow bowl, place the Panko breadcrumbs. After coating your chicken in the batter, roll each piece in the Panko until they are fully covered. This will create that signature crunchy coating that pairs perfectly with the tender chicken and creamy sauce. Set the coated chicken aside on a plate as you heat the oil.
Step 5: Fry the Chicken
In a large skillet, heat about an inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the Panko-coated chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry for approximately 3 minutes on each side, or until they turn a rich golden brown and the chicken is cooked through. You’ll know they’re ready when crispy, delicious aromas fill your kitchen!
Step 6: Drain the Chicken
Once the chicken is perfectly golden and cooked to perfection, use a slotted spoon to remove it from the oil. Place the fried pieces on a plate lined with paper towels to absorb any excess oil. This step ensures your Bang Bang Chicken stays crispy and not oily, allowing all those wonderful flavors to shine!
Step 7: Serve
Drizzle the prepared creamy sauce generously over the hot Bang Bang Chicken before serving. You can also serve the remaining sauce on the side for dipping, allowing everyone to enjoy the sweet and spicy flavors to their liking. Pair your Bang Bang Chicken with a fresh side salad or nestled in a warm wrap for a complete meal experience!
What to Serve with Bang Bang Chicken
Elevate your dining experience by creating a vibrant meal that perfectly complements the delightful dance of flavors in your dish.
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Crispy Waffle Fries: Their golden crunch and fluffy interior harmonize beautifully with the juicy chicken while providing a satisfying bite.
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Fresh Cucumber Salad: The cool, crispness of cucumbers, tossed in a light vinaigrette, adds a refreshing contrast to the spicy sauce.
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Steamed Broccoli: This simple side lends a nutritious boost and a vibrant color, balancing out the rich flavors without overpowering.
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Creamy Coleslaw: Its creamy texture and tangy dressing offer a delightful counterpoint to the spicy and crunchy chicken, making each bite well-rounded.
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Garlic Rice: The aromatic, buttery flavors of garlic rice perfectly complement the sweetness and spice of the Bang Bang Chicken, creating a comforting pairing.
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Sweet and Spicy Mango Salsa: The sweetness of ripe mangoes with a hint of spice brightens the dish and adds a burst of tropical flavor that tantalizes the taste buds.
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Chilled Seltzer Water with Lime: Stay refreshed with this simple drink that offers a zesty and light touch to cleanse your palate between bites.
With these sides, your Bang Bang Chicken will shine as the star of the meal, bringing joy to your table!
Expert Tips for Bang Bang Chicken
Heat Test: Always check the oil temperature by dropping a small amount of batter; it should sizzle immediately for the best cooking results.
Avoid Overcrowding: Fry chicken pieces in batches to prevent temperature drop, ensuring each piece gets that crispy crunch.
Batter Consistency: Make adjustments by adding more buttermilk to create a lighter coating, resulting in a crispier Bang Bang Chicken.
Using a Rack: Consider a wire rack for draining fried chicken instead of paper towels to keep them extra crispy for longer.
Sauce Customization: Feel free to adjust hot sauce levels in the creamy sauce to cater to your taste buds and desired heat intensity.
Make Ahead Options
These Bang Bang Chicken bites are perfect for meal prep enthusiasts! You can prepare the sauce up to 3 days in advance by mixing mayonnaise, sweet chili sauce, hot sauce, honey, and seasonings, then refrigerating it to enhance the flavors. Additionally, coat the chicken and freeze it for up to 24 hours before frying; this helps maintain that irresistible crunch. When you’re ready to enjoy, simply fry the marinated pieces straight from the fridge for a quick and satisfying dinner. Just remember, frying the chicken right before serving ensures it’s just as delicious and crispy! Embrace this time-saving option and savor the comfort of homemade Bang Bang Chicken with less effort!
Bang Bang Chicken Variations & Substitutions
Feel free to personalize your Bang Bang Chicken experience with these delicious swaps and twists!
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Oven-Baked Version: Bake your chicken on a wire rack at 400°F (200°C) for 20-25 minutes for a healthier alternative. This method allows for a crisp finish without the need for frying.
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Air Fryer Delight: Crisp up your Bang Bang Chicken by air frying at 400°F (200°C) for just 8-10 minutes, flipping halfway through for an evenly golden crust. Perfectly quick and less oily!
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Dairy-Free Option: Substitute mayonnaise and buttermilk with plant-based yogurt or almond milk mixed with a bit of vinegar for a creamy consistency without dairy.
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Extra Crunch: Add some crushed nuts or seeds to the Panko for an exciting textural twist. Not only will it elevate your crunch game, but it also adds a nutty flavor!
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Spice Up Your Sauce: Adjust the heat by incorporating chopped fresh chilies or cayenne pepper into the sauce, offering an exciting kick for spice lovers.
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Herb Infusion: Mix fresh herbs like chopped cilantro or basil into the sauce for a refreshing twist that brightens flavors. Each bite can send your tastebuds on a herbaceous journey!
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Scent of Citrus: Add a splash of lime or lemon juice to the sauce for a zesty finish that complements the sweetness beautifully. This brightens the dish, making it even more refreshing.
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Flavorful Marinade: Let your chicken marinate in the sauce for 30 minutes before coating it. This infuses each bite with deeper flavors and enhances tenderness.
Whether you’re in the mood for some oven-baked goodness or a spicy variation, there are endless ways to enjoy Bang Bang Chicken! If you’re feeling adventurous, check out my other favorites like Chicken Etouffee Savory or even a tangy Lemon Chicken for future meals!
How to Store and Freeze Bang Bang Chicken
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze Bang Bang Chicken before adding the sauce. Place in a freezer-safe container, and it can last for up to 2 months.
Reheating: To reheat, bake the frozen chicken in a preheated 400°F (200°C) oven for about 15-20 minutes until heated through and crispy.
Sauce Storage: If you have leftover sauce, store it separately in the fridge for up to 5 days; it can be served cold or warmed up.
Bang Bang Chicken Recipe FAQs
What type of chicken is best for Bang Bang Chicken?
I recommend using boneless, skinless chicken breasts for ease and a tender bite. However, chicken thighs can work beautifully too, as they tend to be juicier, adding richness to the dish. Adjust the cooking time slightly if using thighs—as they might take a bit longer to cook through compared to breasts.
How long can I store leftovers of Bang Bang Chicken?
Store any leftovers in an airtight container in the fridge for up to 3 days. This will help maintain the flavors and freshness of the dish, so you can enjoy it again without losing quality.
Can I freeze Bang Bang Chicken?
Absolutely! For longer storage, I suggest freezing the Bang Bang Chicken before applying the sauce. Lay the pieces flat in a freezer-safe container or on a baking sheet until frozen solid, then transfer to a zip-top bag or airtight container. It can last for up to 2 months in the freezer!
What should I do if my coating isn’t crispy?
If your coating isn’t turning out crispy, ensure your oil is hot enough before frying—around 350°F (175°C) is ideal. You can test this by dropping a little batter into the oil; it should bubble up vigorously. Additionally, avoid overcrowding the skillet as this can drop the oil’s temperature, leading to soggy coatings.
Are there any dietary considerations for this recipe?
Yes! If you have allergies, keep in mind that the recipe includes ingredients like eggs and certain sauces that can contain allergens. You can use egg substitutes like flaxseed meal or chia seeds mixed with water to make it vegan. If you’ve pets, avoid sharing any leftovers that contain sauces, especially those with hot sauce or honey.
How do I ensure my chicken stays crispy after frying?
To maintain that delightful crispiness after frying, let the chicken drain on a wire rack instead of paper towels. This prevents steaming from the moisture in paper towels and helps keep your Bang Bang Chicken crispy longer!
Crispy Bang Bang Chicken That Will Rock Your Taste Buds
Ingredients
Equipment
Method
- In a medium bowl, mix together mayonnaise, sweet chili sauce, hot sauce, honey, and a pinch of salt and pepper until well combined. Cover and refrigerate to allow flavors to meld.
- In another medium bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, and a dash of salt and pepper. Add hot sauce, egg, and buttermilk to the well, mixing until smooth.
- Cut boneless chicken breasts into bite-sized pieces. Dip each piece into the batter, ensuring they are well-coated, allowing excess to drip off.
- In a shallow bowl, place Panko breadcrumbs. Roll the battered chicken pieces in Panko until fully covered, then set aside on a plate.
- In a large skillet, heat about an inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). Fry coated chicken pieces for about 3 minutes on each side until golden brown and cooked through.
- Use a slotted spoon to remove fried chicken from the oil and place on a plate lined with paper towels to absorb excess oil.
- Drizzle the creamy sauce over the hot Bang Bang Chicken before serving, or serve remaining sauce on the side for dipping.
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