As I pulled the tray of roasted tomatoes from the oven, the sweet aroma enveloped my kitchen like a warm hug. There’s something utterly magical about how a simple roasting can transform humble ingredients into culinary gems. Today, I’m excited to share my favorite comfort food recipe: Roasted Tomato and Garlic Ricotta Pasta. Not only is this dish a breeze to whip up on a busy weekday, but it also delivers a creamy, indulgent experience that’s sure to impress both family and friends. With velvety ricotta and the richness of caramelized tomatoes effortlessly mingling, you’ll savor every bite. Ready to dive into a dish that combines ease with flavor? Let’s get cooking!

Why is this pasta a must-try?

Flavor Explosion: Each bite features sweet roasted tomatoes paired with creamy ricotta, creating a heavenly combination that’s hard to resist.

Quick Preparation: Perfect for busy nights, this recipe comes together effortlessly, making it ideal for weeknight dinners.

Versatile Ingredients: Use whatever pasta you have on hand—spaghetti, penne, or even a gluten-free option. Customize it further by adding your favorite veggies or proteins!

Comfort Food Reimagined: Experience the warmth and satisfaction of cozy comfort food, without the heaviness.

Crowd-Pleaser: This dish is sure to delight everyone at the table, making it a fantastic choice for gatherings or special occasions.

For a deliciously similar dish, check out my recipe for Garlic Parmesan Chicken that also brings rich flavors to your table!

Roasted Tomato and Garlic Ricotta Pasta Ingredients

• For the Pasta

Pasta (Spaghetti or Penne) – This forms the heart of the dish; use any pasta shape you love, including gluten-free options.

• For the Roasted Veggies

Cherry Tomatoes – The star of the dish; roasting amplifies their sweetness, but grape tomatoes can be a fine substitute.
Olive Oil – Adds richness and aids in roasting; avocado oil can work in its place.
Garlic – Sweetens beautifully when roasted; feel free to use roasted garlic paste if fresh isn’t available.
Dried Oregano – Brings earthy notes; you can swap it for fresh oregano for an even fresher kick.

• For the Creamy Sauce

Ricotta Cheese – Offers a rich, creamy texture that balances acidity; mascarpone can stand in if you need.
Grated Parmesan Cheese – Lends that nutty finish; nutritional yeast is a great dairy-free replacement.
Lemon Juice – Brightens the flavors; replace it with white wine vinegar for a similar burst.

• For the Finishing Touch

Fresh Basil – Adds a fragrant note; chopped parsley can work if basil isn’t available.
Salt – Smartly enhances all the flavors; adjust it to your personal preference.
Black Pepper – Offers a hint of heat; fresh ground for the best flavor is recommended.

With these ingredients ready, you’re all set to create a dish that exemplifies comfort food! Enjoy the journey of bringing this Roasted Tomato and Garlic Ricotta Pasta to life.

Step‑by‑Step Instructions for Roasted Tomato and Garlic Ricotta Pasta

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial for roasting the tomatoes to perfection, ensuring they caramelize and become sweet. Meanwhile, gather a baking sheet to prepare for the tomatoes and garlic, and get ready to assemble the ingredients for a delightful Roasted Tomato and Garlic Ricotta Pasta.

Step 2: Prepare the Tomatoes
Halve the cherry tomatoes and spread them evenly on the baking sheet. Make sure to cut-side up to maximize their exposure to heat. This will help them caramelize beautifully. The vibrant colors of the tomatoes will signal they are ready to roast, creating an inviting visual for your dish.

Step 3: Season the Tomatoes
Drizzle olive oil over the halved tomatoes and add the minced garlic, dried oregano, salt, and black pepper. Use a spatula to toss everything gently, ensuring all ingredients are well coated. This seasoning will infuse the tomatoes and garlic with flavor as they roast, setting the stage for your delicious pasta.

Step 4: Roast the Tomatoes
Roast the seasoned tomatoes in the preheated oven for 20-25 minutes, or until they are soft and caramelized. You’ll know they’re done when they begin to blacken at the edges, releasing a lovely aroma that fills your kitchen. The roasting process enhances the sweetness of the tomatoes, making them irresistible.

Step 5: Cook the Pasta
While the tomatoes roast, fill a large pot with salted water and bring it to a boil. Once boiling, add your pasta and cook according to the package instructions, usually about 9-11 minutes for al dente. As the pasta cooks, the transformation from hard, dry strands to tender, delicious noodles will complement the rich flavors of your roasted tomatoes.

Step 6: Mix the Ricotta Sauce
In a medium bowl, combine ricotta cheese, grated Parmesan, chopped fresh basil, and lemon juice. Use a fork to mix until smooth and creamy. This mixture will become the luxurious sauce that envelops your pasta. The creamy ricotta pairs perfectly with the sweetness of the roasted tomatoes.

Step 7: Reserve Pasta Water
Before draining the pasta, reserve about ½ cup of the starchy pasta water. This water will help adjust the consistency of your sauce later, ensuring the Roasted Tomato and Garlic Ricotta Pasta remains creamy and binds perfectly with the noodles.

Step 8: Combine Pasta and Tomatoes
Once the tomatoes are roasted and your pasta is al dente, drain the pasta and add it to the baking sheet with the smashed roasted tomatoes. Gently toss the pasta to coat it with the tomatoes and their juices, allowing the flavors to meld beautifully while creating a visually appealing dish.

Step 9: Add the Ricotta Mixture
Now, pour the ricotta mixture over the pasta and gently fold everything together. Add the reserved pasta water a little at a time until you achieve your desired sauce consistency. The creamy sauce should cling to every piece of pasta, creating a rich and satisfying dish of Roasted Tomato and Garlic Ricotta Pasta.

Step 10: Serve and Garnish
Plate your creamy roasted tomato and garlic ricotta pasta while it’s still warm. Garnish with extra fresh basil or a sprinkle of Parmesan cheese for added flavor and visual appeal. This comforting dish is ready to be enjoyed, bringing warmth and cheer to your dinner table.

Make Ahead Options

These Roasted Tomato and Garlic Ricotta Pasta preparations are perfect for busy cooks looking to save time during the week! You can roast the tomatoes and garlic up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their rich flavor and juicy texture. The ricotta mixture can also be prepared ahead of time and refrigerated for up to 3 days. When you’re ready to serve, just cook the pasta, combine it with the roasted tomatoes, and fold in the ricotta mixture along with reserved pasta water until creamy. This way, you’ll enjoy a scrumptious meal that feels freshly made, with minimal effort on your busy nights!

What to Serve with Creamy Roasted Tomato and Garlic Ricotta Pasta

A comforting meal needs equally delightful accompaniments to elevate the experience to new heights.

Garlic Bread: Warm, toasty slices slathered in garlic butter provide the perfect vehicle for mopping up that creamy sauce, adding a wonderful crunch.
Zesty Side Salad: A fresh arugula or spinach salad dressed with a tangy vinaigrette brings a bright contrast to the richness of the pasta. The peppery greens lighten the meal while enhancing flavors.
Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, or asparagus add lovely textures and a touch of sweetness when roasted to complement the pasta beautifully.
Cheesy Bruschetta: Toasted bread topped with fresh tomatoes, basil, and mozzarella creates a light, flavorful appetizer that whets the appetite for the main event.
Chilled White Wine: A glass of crisp Sauvignon Blanc or a lightly oaked Chardonnay pairs harmoniously with the roasted tomato flavors, enhancing the overall dining experience.
Lemon Sorbet: This light and refreshing dessert provides a delightful palate cleanser after the indulgent pasta. It’s a burst of citrus that leaves you feeling satisfied yet not overly heavy.

Pair these delicious options with your Roasted Tomato and Garlic Ricotta Pasta for an unforgettable dining experience!

How to Store and Freeze Roasted Tomato and Garlic Ricotta Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. To enjoy, reheating on the stovetop with a splash of olive oil maintains creaminess.

Freezer: For longer storage, freeze the sauce separately from the pasta in airtight containers for up to 3 months. This keeps the roasted tomato and garlic ricotta pasta fresh and flavorful.

Reheating: Thaw the sauce in the fridge overnight before reheating on the stovetop. Add a bit of reserved pasta water to bring back its creamy texture.

Preparation Tips: If you roast an extra batch of tomatoes ahead of time, store them in the fridge for up to 5 days to add to other dishes as needed.

Roasted Tomato and Garlic Ricotta Pasta Variations

Feel free to let your creativity shine and make this dish your own, enhancing it with flavors that excite your palate.

Dairy-Free: Substitute ricotta with plant-based ricotta or mashed avocado for a creamy, vegan-friendly alternative. Enjoy the rich texture without the dairy!
Extra Veggies: Toss in sautéed spinach or zucchini for added color and nutrition. It’s an effortless way to sneak in more veggies!
Hearty Twist: Add cooked ground meat or sautéed mushrooms for a heartier version. These ingredients will provide a satisfying and filling touch to each bite.
Cheesy Upgrade: Swap Parmesan cheese for a sprinkle of crumbled feta or goat cheese. This adds a tangy depth that pairs beautifully with the tomatoes.
Spice It Up: Drizzle some red pepper flakes or a splash of hot sauce to increase heat levels. This will elevate the flavor profile and give it an exciting kick.
Noodle Change: Use whole wheat, chickpea, or lentil pasta for extra fiber and protein. It’s a delicious way to change the texture while keeping it wholesome.
Flavor Infusion: Incorporate sun-dried tomatoes into the mix for an intense burst of flavor. Their concentrated taste pairs wonderfully with roasted tomatoes.
Citrus Zing: Add orange or lime zest along with the lemon juice for a vibrant and refreshing twist. This will brighten the entire dish and enhance the overall taste!

With these suggestions, you can customize your own Roasted Tomato and Garlic Ricotta Pasta masterpiece. If you need further inspiration, you might also enjoy my recipe for Creamy Parmesan Garlic Beef Bowtie Pasta or consider trying Ricotta Beef Stuffed Shells Pasta for a comforting meal!

Expert Tips for Roasted Tomato and Garlic Ricotta Pasta

Don’t Skip Roasting: Roasting the tomatoes is key for flavor; under-roasting can make them lack depth and sweetness.
Perfect Pasta: Always cook pasta al dente to maintain texture. Overcooked pasta can turn mushy and blend incorrectly with the sauce.
Sauce Consistency: Use reserved pasta water sparingly to achieve the perfect creamy sauce consistency without it becoming too runny.
Quick Storage: Leftovers can dry out quickly; store in an airtight container to keep the creamy roasted tomato and garlic ricotta pasta moist for up to 3 days.
Customize with Ease: Feel free to mix in your favorite vegetables or proteins; just remember to adjust cooking times as needed for perfect results.
Garnish Generously: Fresh basil and Parmesan elevate flavors; don’t skip this final touch to impress family and friends!

Roasted Tomato and Garlic Ricotta Pasta Recipe FAQs

What type of tomatoes should I use for this recipe?
Absolutely! Cherry tomatoes are ideal for this dish as they become sweet and caramelized when roasted. If you can’t find cherry tomatoes, grape tomatoes work well as a substitute due to their similar sweetness and size.

How should I store leftovers of Roasted Tomato and Garlic Ricotta Pasta?
Leftovers should be stored in an airtight container in the fridge for up to 3 days. To reheat, I recommend using a skillet on low heat with a splash of olive oil to maintain the creaminess of the sauce, stirring gently until warmed through.

Can I freeze Roasted Tomato and Garlic Ricotta Pasta?
Yes! You can freeze the sauce separately from the pasta for up to 3 months. To do this, allow the sauce to cool completely, then transfer it to airtight containers. When ready to enjoy, thaw the sauce overnight in the fridge and reheat on the stovetop, adding a splash of reserved pasta water to restore its creamy texture.

What should I do if the pasta sauce is too thick?
If you find that your sauce has turned out too thick, simply add a splash of the reserved pasta water, a little at a time, while stirring. This will help loosen the sauce and ensure it clings beautifully to the pasta without becoming watery.

Can I customize this recipe for dietary restrictions?
Very! If you’re looking to make this dish vegan, you can replace ricotta with a plant-based ricotta or cottage cheese. For dairy-free options, using nutritional yeast instead of Parmesan gives a delightful cheesiness without the dairy. It’s all about adapting to your tastes!

What can I do with leftover roasted tomatoes?
You can store roasted tomatoes in the fridge for up to 5 days. They’re wonderfully versatile—add them to salads, mix them into scrambled eggs, or toss them into a grain bowl for extra flavor and nutrition. Enjoy experimenting with different uses!