Name: Moist Pumpkin Cupcakes with Creamy Frosting to Love
Prep time: 20 min
Cook time: 19 min
Total time: 49 min
Ingredients: 1 cup Cake Flour (Can substitute with all-purpose flour); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 teaspoon Pumpkin Pie Spice (Can substitute with individual spices); 1/2 cup Unsalted Butter (Softened); 1 cup Granulated Sugar; 1 large Egg (Room temperature); 1 teaspoon Vanilla Extract (Use pure for best results); 1 cup Canned Pumpkin Puree (Do not use pumpkin pie filling); 1/2 cup Buttermilk (Can be replaced with milk and lemon juice); 8 ounces Cream Cheese (Cold for proper mixing); 2 cups Powdered Sugar (Sift for best results)

The aroma of autumn can be captured in just one bite with my delightfully moist pumpkin cupcakes! These little wonders are infused with a medley of warm spices and topped with a luscious cream cheese frosting that will make your taste buds dance. If you’re seeking a quick treat that’s perfect for fall gatherings or a comforting dessert to enjoy at home, these cupcakes are everything you’ve been craving. Not only are they simple to whip up, but they also serve as a festive way to welcome the pumpkin season. Are you ready to fill your kitchen with the cozy scents of homemade goodness and indulge in a bite-sized autumn celebration?

Why are pumpkin cupcakes the ultimate treat?

Autumn Delight: Embrace the cozy flavors of fall with these moist pumpkin cupcakes that are sure to become a seasonal favorite.

Easy to Make: With straightforward steps, you’ll have these cupcakes ready in no time, perfect for busy cooks or novice bakers.

Versatile Flavor: Customize with chocolate chips or nuts for a personalized twist—mix it up to satisfy any craving!

Irresistible Frosting: The cream cheese frosting is not just a topping; it’s a delightful burst of flavor that elevates each bite.

Perfect for Any Gathering: Whether for Halloween, Thanksgiving, or just for a cozy night in, these cupcakes are a crowd-pleaser that everyone will adore.

Storage Friendly: Easily stored in the fridge, these cupcakes are perfect for meal prep or making ahead for your next fall celebration! Consider pairing them with your favorite autumn beverages for a delicious treat. Don’t forget to check out my Healthy Pumpkin Oat cookies for another delightful fall idea!

Pumpkin Cupcake Ingredients

• For the Cupcakes

Cake Flour – Provides a light texture; you can substitute with all-purpose flour (1 cup + 2 tbsp for similar results).
Baking Powder – Helps cupcakes rise and achieve fluffiness; no substitutions suggested.
Baking Soda – A crucial leavening agent for optimal texture.
Salt – Enhances flavor and is essential for balance.
Pumpkin Pie Spice – Gives a classic fall flavor, but feel free to swap with individual spices like cinnamon, nutmeg, cloves, or ginger.
Unsalted Butter – Adds moisture and richness; ensure it’s softened for proper mixing.
Granulated Sugar – Sweetens the cupcakes and contributes to a light texture.
Egg – Acts as a binder and provides structure; must be at room temperature.
Vanilla Extract – Adds depth of flavor; use pure vanilla for the best results.
Canned Pumpkin Puree – Ensures moisture and delivers that beloved pumpkin flavor; do not use pumpkin pie filling as a substitute.
Buttermilk – Adds moisture and tenderness; can be replaced with a milk and lemon juice mix (1/4 cup each).

• For the Frosting

Cream Cheese – Provides tanginess and creaminess; make sure it’s cold for proper mixing.
Powdered Sugar – Sweetens the frosting and contributes to its smooth texture; sift for best results.

These pumpkin cupcakes will surely be a hit, especially with that dreamy cream cheese frosting on top! Indulge in this delightful treat and celebrate the flavors of the season.

Step‑by‑Step Instructions for Moist Pumpkin Cupcakes with Cream Cheese Frosting

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line a cupcake pan with 12 liners to prepare for your moist pumpkin cupcakes. This ensures easy removal after baking and also adds a festive touch to your delightful treats.

Step 2: Prepare Dry Ingredients
In a small mixing bowl, whisk together the cake flour, baking powder, baking soda, salt, and pumpkin pie spice. This mixture will provide a strong foundation for the flavors in your pumpkin cupcakes. Set it aside for now, as it will be added to the wet ingredients later.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 2 minutes. This key step develops a wonderful texture, ensuring your cupcakes will be tender and rich, ready to hold all that delicious pumpkin flavor.

Step 4: Incorporate Egg and Vanilla
Add the egg and vanilla extract to the butter-sugar mixture, mixing until it’s pale and fluffy, which should take 1 to 2 minutes. The egg acts as a binding agent, creating a well-mixed base for your moist pumpkin cupcakes, while the vanilla adds an extra layer of flavor.

Step 5: Mix in Pumpkin Puree
Lower the mixer speed and gradually blend in the canned pumpkin puree until completely combined. This step not only introduces that classic autumn flavor but also adds the moisture needed for perfect cupcakes. Make sure to scrape down the sides of the bowl to incorporate all ingredients well.

Step 6: Combine Dry and Wet Ingredients
Now, gradually add the whisked dry ingredients, alternating with buttermilk, starting and ending with the dry mix. Mix just until everything is incorporated to avoid overmixing, which could lead to dense cupcakes. The batter should look smooth and creamy, signaling it’s time to move on.

Step 7: Fill Cupcake Liners
Using a scoop or spoon, fill each cupcake liner about three-quarters full with batter. Be mindful to distribute the batter evenly among the liners, which will help them bake uniformly. Once filled, these delightful pumpkin cupcakes are ready to go into the oven for baking.

Step 8: Bake to Perfection
Place the filled cupcake pan in your preheated oven and bake for 17-19 minutes. You’ll know they’re ready when the cupcakes spring back slightly when touched and a toothpick inserted into the center comes out clean. This step will yield perfectly fluffy pumpkin cupcakes that are golden and fragrant.

Step 9: Cool Before Frosting
After baking, allow the cupcakes to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely. This is important as frosting them while still warm can cause melting, compromising the integrity of your cream cheese frosting later on.

Step 10: Prepare the Cream Cheese Frosting
In a clean bowl, beat the softened butter until fluffy, then add cold cream cheese and mix until combined. Gradually sift in the powdered sugar, mixing well to achieve a smooth and creamy consistency. Finally, blend in the pumpkin pie spice to enhance that inviting flavor signature of your moist pumpkin cupcakes.

Step 11: Frost Your Cupcakes
Once your cupcakes are completely cool, generously pipe or spread the rich cream cheese frosting on each one. Feel free to get creative with your frosting technique, whether it be swirls, peaks, or a simple spread, to make these pumpkin cupcakes as delightful to look at as they are to eat!

Expert Tips for Pumpkin Cupcakes

Accurate Measurements: Always measure flour carefully to prevent dry cupcakes. Spoon flour into your measuring cup instead of scooping directly.

Room Temperature Ingredients: Ensure your egg and buttermilk are at room temperature for even mixing and baking results.

Cold Cream Cheese: Use cold cream cheese for frosting to achieve a stable consistency. Warm cream cheese can lead to a runny mixture.

Avoid Homemade Puree: Stick with canned pumpkin puree for the best flavor and moisture; homemade may affect the texture of your pumpkin cupcakes.

Mix-Ins for Fun: Feel free to add mini chocolate chips or nuts to the batter for added texture and flavor variation!

What to Serve with Pumpkin Cupcakes with Cream Cheese Frosting?

Embrace the season with a delightful meal that pairs perfectly with these warm and fragrant cupcakes, enhancing your autumn experience.

Chai Latte: The spiced notes of chai complement the pumpkin flavor beautifully, creating a cozy beverage pairing for a chilly day.
Caramel Pudding: Creamy and rich, this dessert provides a smooth contrast to the light texture of the cupcakes, making every bite an indulgent treat.
Apple Cinnamon Salad: A crisp apple salad with cinnamon vinaigrette offers a refreshing contrast, adding a crunchy texture that balances the sweet cupcakes.
Maple Glazed Brussels Sprouts: The earthy notes of Brussels sprouts harmonize beautifully with pumpkin flavors, bringing a savory element to your autumn feast.
Spiced Coffee: A cup of spiced coffee enhances the warm spice profile of the cupcakes, creating a comforting drink that invites cozy conversations.
Whipped Cream with Nutmeg: A dollop of nutmeg-infused whipped cream offers a light and airy addition to your dining experience, enhancing the dessert’s rich creaminess.
Pumpkin Soup: Starting your meal with a warm bowl of pumpkin soup mirrors the flavors in your cupcakes, creating a delightful culinary harmony that welcomes fall.
Chocolate Ice Cream: The rich, chocolatey flavor adds a decadent twist; the coolness of the ice cream is a wonderful contrast to the warm cupcakes.
Cranberry Sauce: Sweet and tart, cranberry sauce provides a vibrant pop of flavor that complements the sweet pumpkin cupcakes beautifully.

Make Ahead Options

These moist pumpkin cupcakes with cream cheese frosting are perfect for meal prep enthusiasts! You can bake the cupcakes up to 24 hours in advance and store them in an airtight container at room temperature to keep them fresh and fluffy. For the frosting, prepare it ahead of time and refrigerate for up to 3 days; just remember to let it warm slightly before spreading for easy use. When you’re ready to serve, simply frost the cooled cupcakes just before your gathering for that fresh, delightful taste. This way, you can enjoy a stress-free celebration while savoring delicious homemade treats!

How to Store and Freeze Pumpkin Cupcakes

Fridge: Keep your pumpkin cupcakes in an airtight container in the refrigerator for up to 3 days. This helps maintain moisture and flavor, ensuring each bite remains delicious.

Freezer: For longer storage, wrap cupcakes individually in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: If you prefer your cupcakes warm, microwave for about 10-15 seconds. This will bring back some of their freshly baked texture. Just be careful not to overheat!

Frosting: If you frost your cupcakes ahead of time, be sure to store them in the fridge, as cream cheese frosting needs to be kept chilled. Allow them to come to room temperature before serving for the best flavor.

Pumpkin Cupcakes Variations & Substitutions

Feel free to get creative and make these pumpkin cupcakes your own with these enticing variations!

Spice Swap: Replace pumpkin pie spice with individual spices like cinnamon, nutmeg, or allspice for a tailored flavor experience. Each spice sings its own autumn tune, ensuring your cupcakes resonate with your personal taste.
Chocolate Delight: Mix in mini chocolate chips or chunks to the batter for a delightful contrast of flavors. The rich chocolate pairs beautifully with pumpkin, creating a decadent treat loved by both chocolate and pumpkin enthusiasts.
Nutty Texture: Add chopped walnuts or pecans for that delightful crunch. Their natural oils enhance the moistness and add an earthy note, perfect for elevating your autumn-inspired cupcakes.
Dairy-Free Option: Use coconut milk or almond milk in place of buttermilk for a dairy-free version. This twist maintains the moisture while adding a subtle tropical flavor that complements the pumpkin perfectly.
Gluten-Free: Substitute cake flour with a gluten-free blend for a gluten-free version that doesn’t compromise on taste or texture. Your friends with dietary restrictions will thank you for this delicious alternative!
Fruity Fusion: Incorporate dried cranberries or raisins into the batter for a chewy surprise in each bite. The sweetness of the fruit pairs exquisitely with the spices, adding a fruity dimension to your cupcakes.
Extra Zing: Add a teaspoon of lemon or orange zest to the batter for a bright twist. The citrus elevates the overall flavor, making the pumpkin taste even more vibrant.
Festive Sprinkles: Top with colorful fall-themed sprinkles or edible glitter for a fun and festive presentation. Your cupcakes will not only taste amazing but will also be a visual treat at any gathering.

Let your imagination run wild with these options! And for more pumpkin-inspired treats, you might also enjoy my Thick Chewy Pumpkin Chocolate Chip cookies or try out a unique twist with Pumpkin Cottage Cheese muffins!

Pumpkin Cupcakes with Cream Cheese Frosting Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best results, always use canned pumpkin puree rather than fresh or homemade. The texture and moisture content are specifically formulated for baking, ensuring your cupcakes are moist and flavorful.

How should I store pumpkin cupcakes?
It’s very easy! Store your pumpkin cupcakes in an airtight container in the refrigerator for up to 3 days. This will keep them moist and delightful! If you’re planning to keep them longer, popping them in the freezer is ideal.

Can I freeze pumpkin cupcakes?
Definitely! Wrap each cupcake individually in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to indulge, simply thaw them in the fridge overnight before enjoying.

How do I ensure my cupcakes rise properly?
One key tip is to measure your flour accurately. Spoon it into your measuring cup rather than scooping it directly. This prevents excess flour, which can lead to dry cupcakes. Also, make sure your baking powder and baking soda are fresh, as expired ingredients won’t produce the desired lift.

Can I make these cupcakes gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular cake flour. Just be sure that the blend includes a binding agent, like xanthan gum, to help achieve the right texture.

What if my cream cheese frosting is too runny?
No worries! If your cream cheese frosting turns out too runny, place it in the fridge for about 15-20 minutes to firm up. You can also add a bit more sifted powdered sugar to help thicken it. Be sure to cream your butter and cream cheese together only until just combined to avoid overmixing, which can introduce too much air and cause separation.