“Have you ever tasted a cookie that felt like a soft hug in dessert form? That’s exactly what you’ll experience with these Crumbl Copycat Red Velvet Cookies. They’ve become my go-to for celebrations and cozy nights alike, boasting a delightful combination of moist texture and heartwarming flavor. Topped with a luscious cream cheese frosting, these cookies are not just a treat for your taste buds but also a feast for the eyes. Plus, they’re easily customizable to your preferred sweetness level, making them ideal for everyone—whether you like them sweet or subtly rich. Ready to get your hands doughy and impress your loved ones with a show-stopping dessert? Let’s dive into the recipe!”
Why are these cookies so special?
Irresistible Flavor: Each bite of these Crumbl Copycat Red Velvet Cookies offers a delightful mix of cocoa richness and creamy frosting that will leave you craving more.
Easy to Make: Whether you’re an expert baker or just starting out, this recipe is straightforward and requires no special techniques.
Customizable Sweetness: Tailor the sweetness to your liking by adjusting the brown sugar or even adding a bit of dark chocolate for an added twist.
Perfect for Any Occasion: From birthdays to cozy nights in, these cookies are versatile enough to fit any celebration, making them a must-have in your baking repertoire.
Great for Sharing: With their vibrant red hue and creamy topping, these cookies are visually stunning and perfect for impressing friends and family. Plus, pair them with a hot beverage or your favorite milk, much like our delicious Peppermint Kiss Cookies for an even more comforting experience!
Crumbl Copycat Red Velvet Cookie Ingredients
For the Cookies
- Unsalted Butter – Provides fat and moisture; can substitute with margarine for a dairy-free option.
- Granulated Sugar – Adds sweetness and contributes to the cookies’ texture.
- Light Brown Sugar – Enhances flavor with molasses; reduce to 1/4 cup for less sweetness.
- Large Egg – Binds ingredients and adds moisture to the dough.
- Vinegar – Activates baking soda for leavening; can substitute with lemon juice.
- Red Gel Food Color – Provides vibrant color; feel free to experiment with other colors for fun variations.
- Vanilla Extract – Adds a delicious flavor depth that’s hard to resist.
- All-Purpose Flour – The main structural component; no substitutes are recommended for best results.
- Natural Cocoa Powder – Adds rich chocolate flavor; increase for a more intense taste.
- Baking Soda – Essential leavening agent for soft cookies.
- Baking Powder – Supports the rise and fluffiness of the cookies.
- Salt – Balances out sweetness and enhances flavor.
For the Cream Cheese Frosting
- Cream Cheese – Creates a creamy, luscious frosting; must be at room temperature for smooth mixing.
- Icing Sugar – Sweetens the frosting while providing a smooth texture; sift for best results.
Don’t miss out on creating these delightful Crumbl Copycat Red Velvet Cookies that are sure to impress at any gathering!
Step‑by‑Step Instructions for CRUMBL COPYCAT RED VELVET COOKIES
Step 1: Prep Butter and Sugars
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, beat 1 cup of softened unsalted butter with 1/2 cup of granulated sugar and 1/2 cup of light brown sugar using a hand mixer or stand mixer. Continue mixing for about 2-3 minutes until light and fluffy in texture, creating a cream that will keep your Crumbl Copycat Red Velvet Cookies moist and delicious.
Step 2: Combine Wet Ingredients
Next, add 1 large egg, 1 tablespoon of vinegar, and 1 teaspoon of vanilla extract to the fluffy butter mixture. Now, carefully incorporate 1 tablespoon of red gel food color to achieve that stunning red hue. Whisk everything together until the mixture is fully combined and smooth, ensuring it’s vibrant and well-blended for an eye-catching cookie.
Step 3: Mix Dry Ingredients
In another bowl, sift together 2 1/2 cups of all-purpose flour, 1/2 cup of natural cocoa powder, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and a pinch of salt. Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. This will ensure the dough remains tender, which is essential for those soft and moist Crumbl Copycat Red Velvet Cookies.
Step 4: Chill Dough
Once your dough is combined, cover the bowl with plastic wrap and refrigerate for about 15-20 minutes. Chilling the dough helps firm it up, making it easier to shape and preventing the cookies from spreading too much while baking. This step is crucial for those perfect cookie shapes, so don’t skip it!
Step 5: Bake Cookies
After chilling, take the cookie dough out and scoop generous portions using a cookie scoop or tablespoon. Shape each into a ball and flatten them slightly before placing them on a lined baking sheet, leaving about 3 inches of space between them. Bake in your preheated oven for 10-11 minutes, or until the edges are set but the centers remain slightly soft for that perfect chewy texture.
Step 6: Make Frosting
While your cookies are cooling, it’s time to whip up the luscious cream cheese frosting. In a mixing bowl, beat together 8 oz of softened cream cheese and 1/2 cup of butter until creamy and smooth. Gradually add in 2 cups of sifted icing sugar and 1 teaspoon of vanilla extract, mixing until the frosting is light and fluffy. This rich frosting perfectly complements your Crumbl Copycat Red Velvet Cookies.
Step 7: Frost and Garnish
Once the cookies have cooled completely, it’s time to frost them! Pipe or spread the cream cheese frosting generously over each cookie. For a finishing touch, sprinkle some crushed cookie crumbs on top to add texture and visual appeal. These vibrant cookies are now ready to be enjoyed with friends and family, sure to impress everyone!
CRUMBL COPYCAT RED VELVET COOKIES Variations
Feel free to explore endless possibilities and personalize your cookies to match your taste buds’ desires!
- Dairy-Free: Substitute cream cheese with a dairy-free cream cheese alternative for a delicious vegan option.
- Nutty Twist: Fold in 1 cup of chopped walnuts or pecans to add crunch and elevate flavor.
- Chocolate Lovers: Incorporate 1 cup of chocolate chips for a delightful melty surprise in every bite.
- Less Sweet: Reduce the granulated and brown sugar by 1/4 cup for a more subtle sweetness.
- Flavor Boost: Add 1 teaspoon of espresso powder or brewed coffee to enhance the chocolate flavor and depth.
- Different Colors: Use blue or green gel food coloring for unique seasonal celebrations—think baby showers or holidays!
- Spicy Kick: Sprinkle in a pinch of cinnamon or cayenne pepper for an unexpected warm twist.
- Frosting Variations: Try mixing in a few tablespoons of cocoa powder to the frosting for a chocolatey finish that pairs wonderfully with the cookies.
With these ideas, you can create your own signature Crumbl Copycat Red Velvet Cookies that are perfect for any occasion! Whether you’re in the mood for a classic treat or something new and exciting, you can turn these cookies into a delightful dessert that will impress everyone. Enjoy!
Make Ahead Options
These Crumbl Copycat Red Velvet Cookies are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the cookie dough up to 24 hours in advance by mixing and chilling it, covered in the refrigerator. Additionally, the cookies can also be baked and stored in an airtight container for up to 5 days. To maintain their soft and moist texture, ensure they are completely cooled before storing. When you’re ready to serve, simply frost them with the cream cheese frosting and garnish with cookie crumbs, ensuring a delightful treat that’s just as delicious as if you made it fresh.
How to Store and Freeze Crumbl Copycat Red Velvet Cookies
Airtight Container: Store cookies in an airtight container at room temperature for up to 3 days for optimal freshness and flavor.
Fridge: For longer storage, keep your Crumbl Copycat Red Velvet Cookies in the fridge for up to 5 days. Allow them to come to room temperature before serving for the best taste.
Freezer: You can freeze cookies for up to 3 months. Stack them in a single layer in a freezer-safe container, separating layers with parchment paper to avoid sticking.
Reheating: When ready to enjoy, allow cookies to thaw in the fridge overnight or warm them in the oven at 350°F (175°C) for a few minutes to regain their softness.
What to Serve with Irresistible Crumbl Copycat Red Velvet Cookies
Indulge your senses and elevate your dessert experience with complementary flavors and textures that pair beautifully with these delightful cookies.
- Cold Glass of Milk: Nothing beats the classic pairing of cookies and milk, enhancing the moistness of the cookies while cutting through the sweetness.
- Rich Hot Chocolate: The warm cocoa drink’s creaminess and chocolate notes perfectly balance the sweet richness of the cream cheese frosting.
- Velvety Ice Cream: Serve with a scoop of vanilla or cream cheese-flavored ice cream to add a delightful chill and creaminess that melds with the cookies.
- Light Fruit Salad: A refreshing mix of seasonal fruits adds a vibrant note, cutting the richness of the cookies with a touch of natural sweetness.
- Chewy Brownies: For the ultimate dessert table, pair with fudgy brownies to create a sweet treat experience that’s layered with textures and flavors.
- Scented Cup of Tea: Herbal or chai tea offers a comforting spice that complements the cookies’ richness while enhancing the overall indulgence.
- Mini Cheesecakes: Bite-sized cheesecakes drizzled with caramel add a touch of elegance and flavor complexity that guests will adore.
- Coffee Affogato: Pouring a shot of hot espresso over a scoop of vanilla ice cream allows the flavors to merge beautifully, creating a fusion of warmth and sweetness.
Expert Tips for Crumbl Copycat Red Velvet Cookies
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Keep It Chilled: Always refrigerate the dough for 15-20 minutes. This ensures your Crumbl Copycat Red Velvet Cookies hold their shape and don’t spread too much while baking.
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Avoid Overmixing: Gently fold in the dry ingredients to maintain a tender texture. Overmixing can lead to tougher cookies, so be mindful!
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Monitor Baking Time: Check your cookies at the 10-minute mark. They should be set at the edges but soft in the center for that perfect chewy texture.
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Use Room Temperature Ingredients: Cream cheese and butter for frosting should be at room temperature. This will help you achieve a smooth and creamy consistency for your frosting.
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Customize Your Sweetness: Feel free to adjust the amount of brown sugar to suit your taste. Reducing it to 1/4 cup is a great way to make the cookies less sweet if desired.
Crumbl Copycat Red Velvet Cookies Recipe FAQs
What type of butter works best for these cookies?
Absolutely! Unsalted butter is recommended as it provides both fat and moisture, resulting in a perfectly tender cookie. If you’re looking for a dairy-free option, margarine can be used as an effective substitute.
How long can I store my Crumbl Copycat Red Velvet Cookies?
You can store these cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the fridge for up to 5 days. Just remember to let them come to room temperature before serving for the best flavor!
Can I freeze these cookies, and if so, how?
Yes, you can freeze your Crumbl Copycat Red Velvet Cookies for up to 3 months! Stack the cookies in a single layer in a freezer-safe container, and make sure to separate the layers with parchment paper to prevent sticking. When you’re ready to enjoy them, thaw them in the fridge overnight or reheat in the oven at 350°F (175°C) for a few minutes for that freshly baked taste.
What should I do if my dough seems too sticky?
Very! If you find that your cookie dough is too sticky to work with after mixing, don’t worry! Simply chill it in the refrigerator for an additional 10-15 minutes; this will help firm up the dough and make it easier to shape into balls for baking.
Are there any dietary considerations I should keep in mind?
Of course! If you or your guests have dietary restrictions, you can easily adapt this recipe. For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking flour. Also, if anyone has a dairy allergy, feel free to use margarine in place of butter and non-dairy cream cheese for the frosting.
Can I customize the sweetness of the cookies?
Absolutely! If you prefer a less sweet cookie, you can reduce the light brown sugar to 1/4 cup. Additionally, adding dark chocolate chips can also balance the sweetness while enhancing the flavor profile without making the cookies overly sweet.
Delightful Crumbl Copycat Red Velvet Cookies Made Easy
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). In a large mixing bowl, beat the softened unsalted butter with granulated sugar and light brown sugar until light and fluffy.
- Add the egg, vinegar, and vanilla extract to the butter mixture. Incorporate the red gel food color until well blended.
- Sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Gently fold the dry ingredients into the wet mixture.
- Cover the bowl with plastic wrap and refrigerate the dough for 15-20 minutes.
- Scoop generous portions of dough, shape into balls, and flatten slightly on a lined baking sheet. Bake for 10-11 minutes.
- Whip the cream cheese and butter together, then gradually add icing sugar and vanilla extract, mixing until fluffy.
- Frost the cooled cookies generously with cream cheese frosting and optionally sprinkle crushed cookie crumbs on top.
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