Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound Boneless Chicken Thighs (Look for thighs with some fat for maximum flavor.); 1/4 cup Soy Sauce (Substitute with tamari for gluten-free option.); 2 tablespoons Dark Soy Sauce (Optional for a lighter flavor.); 2 tablespoons Brown Sugar (Can substitute with coconut sugar.); 1 tablespoon Honey (Maple syrup can be a vegan substitute.); 1 tablespoon Rice Vinegar (Replace with apple cider vinegar if necessary.); 2 tablespoons Vegetable Oil (Any neutral oil will work.); 4 cloves Garlic (Minced, fresh is preferable for best taste.); 1 tablespoon Ginger (Grated, ground ginger can be a quick substitute.); 2 cups Chicken Broth (Homemade or low-sodium varieties recommended.); 1 teaspoon Sesame Oil (Optional for those with sesame allergies.); 2 cups Cooked White Rice (Substitute with brown rice or cauliflower rice for a healthier option.); 2 tablespoons Chopped Green Onions (Can replace with chives for a milder flavor.); 1 tablespoon Sesame Seeds (Omit if allergic.)

In the midst of a bustling week, the scent of caramelised chicken simmering in a fragrant garlic ginger broth instantly transports me to my favorite Asian bistro. This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a soul-soothing dish that marries savory umami with just the right touch of sweetness. Not only does it come together in under an hour, making it perfect for busy weeknights, but it also transforms into a delightful centerpiece for gatherings with friends. The tender chicken, enveloped in a rich broth and served over fluffy rice, becomes an experience rather than just a meal. So, are you ready to whip up this comforting favorite that everyone will love? Let’s dive in!

Why is this chicken dish irresistible?

Ultimate Flavor Explosion: The combination of caramelised soy and ginger creates an addictive harmony that will have everyone asking for seconds.
Quick and Easy: Whipping up this dish takes under an hour, making it perfect for busy weeknights!
One-Pot Wonder: Minimal cleanup is a breeze as everything cooks in one pan, leaving you more time to enjoy.
Crowd-Pleasing Appeal: Whether you’re hosting friends or enjoying a cozy dinner, this recipe guarantees a satisfied table.
Versatile Options: Easily adapt for vegetarians with tofu or veggies, ensuring everyone can enjoy this comforting meal.

For another delightful poultry recipe, check out my Garlic Parmesan Chicken!

Caramelised Soy Chicken in Garlic Ginger Broth Ingredients

For the Chicken Marinade
• Boneless Chicken Thighs – Provides tenderness and juiciness; look for thighs with some fat for maximum flavor.
• Soy Sauce – Key ingredient for umami flavor; substitute with tamari for a gluten-free option.
• Dark Soy Sauce – Adds depth and richness to the marinade; optional for those who prefer a lighter flavor.
• Brown Sugar – Offers sweetness to balance the savory elements; can substitute with coconut sugar.
• Honey – Delivers complexity in sweetness; maple syrup can be a vegan substitute.
• Rice Vinegar – Balances flavors with a hint of acidity; can be replaced with apple cider vinegar if necessary.

For the Broth
• Vegetable Oil – Used for sautéing the chicken until golden; any neutral oil will work.
• Garlic (4 cloves, minced) – Delivers robust flavor; fresh is preferable for the best taste.
• Ginger (1 tablespoon, grated) – Provides warmth and spice; ground ginger can be a quick substitute.
• Chicken Broth (2 cups) – Enhances overall flavor; homemade or low-sodium varieties recommended.
• Sesame Oil (1 teaspoon) – Adds nutty aroma that rounds out the broth; optional for those with sesame allergies.

For the Rice
• Cooked White Rice (2 cups) – Serves as a comforting base for the dish; substitute with brown rice or cauliflower rice for a healthier option.

For Garnish
• Chopped Green Onions – Adds freshness; can replace with chives for a milder flavor.
• Sesame Seeds – Adds crunch and visual appeal; omit if allergic.

This Caramelised Soy Chicken in Garlic Ginger Broth recipe is sure to transform your dinner table into a flavor-packed delight!

Step‑by‑Step Instructions for Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Step 1: Prepare the Marinade
In a medium bowl, combine soy sauce, dark soy sauce, brown sugar, honey, and rice vinegar. Whisk the mixture until the brown sugar dissolves completely, creating a smooth marinade. This step is crucial as the marinade will infuse the chicken with rich flavors. Set it aside while you prepare the chicken.

Step 2: Marinate the Chicken
Place the boneless chicken thighs into a resealable bag or a shallow dish and pour the marinade over them. Ensure the chicken is evenly coated, then seal the bag or cover the dish. Allow the chicken to marinate for at least 20 minutes on the counter or up to 2 hours in the refrigerator for optimal flavor infusion.

Step 3: Sear the Chicken
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated chicken thighs, allowing them to caramelize for about 5-7 minutes on each side. Look for a beautiful golden-brown crust and ensure the internal temperature reaches 165°F. Once done, transfer the chicken to a plate and cover to keep warm.

Step 4: Sauté Aromatics
In the same skillet, add the minced garlic and grated ginger, stirring constantly for 1-2 minutes until they become fragrant and slightly golden. This process will enhance the flavors of your Caramelised Soy Chicken in Garlic Ginger Broth. Be careful not to burn them, as bitterness can ruin the broth.

Step 5: Make the Broth
Pour in 2 cups of chicken broth and the sesame oil into the skillet, scraping any browned bits from the bottom to incorporate their flavor. Bring the mixture to a simmer over medium heat, allowing the broth to reduce slightly for about 5 minutes. This rich broth will complement the chicken perfectly.

Step 6: Combine and Serve
Slice the seared chicken thighs and return them to the broth, letting them warm through for an additional 2-3 minutes. Serve the flavorful chicken and broth over cooked white rice, garnished with chopped green onions and sesame seeds for added texture and freshness. This dish is sure to be a hit!

Expert Tips for Caramelised Soy Chicken

Marinate Long Enough: Allow your chicken to marinate for at least 20 minutes, but up to 2 hours will yield the deepest flavor in your Caramelised Soy Chicken.
Watch the Heat: Be cautious when searing the chicken; too high of a heat can cause the garlic and ginger to burn, leading to bitterness in your broth.
Utilize Leftovers Wisely: If you have leftovers, add a splash of broth when reheating to retain moisture and prevent the chicken from drying out.
Customize for Taste: Feel free to adjust the sweetness by varying the amount of brown sugar or honey based on your preference for the Caramelised Soy Chicken.
Vegetarian Option: Substitute chicken thighs with firm tofu or seasonal vegetables for a delicious vegetarian variant that everyone can enjoy.
Perfect Side Dishes: Pair your Caramelised Soy Chicken with steamed veggies or a fresh salad for a balanced and satisfying meal.

Caramelised Soy Chicken in Garlic Ginger Broth Variations

Feel free to personalize your dish and create new favorite combinations that excite your palate!

Vegetarian Option: Substitute chicken thighs with firm tofu or colorful seasonal vegetables for a satisfying plant-based meal. With the same marinade and broth, you’ll still capture that savory essence!
Different Sauces: Explore the flavors of teriyaki or hoisin sauce instead of soy sauce in the marinade for a unique twist. Each sauce brings its own depth and sweetness, making the dish even more exciting.
Heat Level: Add chili flakes or a swirl of sriracha to the broth for a spicy kick that amps up the flavor profile. This little change can take your comfort food to a whole new level!
Rice Varieties: Use brown rice or cauliflower rice for a healthier, fiber-rich base. Cauliflower rice, in particular, gives a lovely lightness to the dish while still being oh-so-comforting.
Broth Boost: Try including mushrooms or bamboo shoots in the broth for a textural twist. They bring earthiness and complement the chicken beautifully.
Savory Additions: Toss in a handful of bell peppers or snow peas while sautéing the garlic and ginger for added color and crunch. These fresh veggies not only taste great but also elevate the overall dish visually.
Garnish Alternatives: Instead of green onions, sprinkle fresh cilantro or Thai basil for a fragrant finish. The herbs will enhance the dish with a refreshing herby taste!
Extra Crunch: For added texture, serve with crispy fried shallots or crushed peanuts on top. They add the perfect crunch alongside the tender chicken and rich broth.

If you’re looking for more mouthwatering chicken dishes, why not whip up my delicious Cajun Garlic Chicken next?

Make Ahead Options

These Caramelised Soy Chicken in Garlic Ginger Broth with Rice are perfect for busy home cooks looking to save time! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to deepen and ensuring a tender bite. Additionally, you can sauté the garlic and ginger and prepare the broth up to 3 days in advance; refrigerate it in an airtight container to maintain freshness. When ready to serve, simply reheat the broth on the stovetop, slice the marinated chicken, and add it back to warm through for just a few minutes. This approach ensures you have a delicious, homemade meal ready in no time, just as comforting as when freshly made!

What to Serve with Caramelised Soy Chicken in Garlic Ginger Broth with Rice

To elevate your dining experience, consider these delightful accompaniments that perfectly balance flavors and textures.

Steamed Broccoli: The vibrant green of freshly steamed broccoli adds a crunchy contrast, while its mild taste complements the savory brood beautifully.
Garlic Butter Noodles: Tossed in fragrant garlic butter, these noodles are the perfect side to soak up the rich broth, enhancing every bite of the chicken.
Cucumber Salad: A crisp cucumber salad dressed in rice vinegar and sesame oil refreshes the palate, providing a light and zesty counterpoint to the hearty chicken dish.
Spicy Kimchi: For those who enjoy a little heat, kimchi adds an exciting kick, along with probiotics that contribute tangy flavor and gut-friendly benefits.
Miso Soup: Start your meal with a warm bowl of miso soup, enriched with seaweed and tofu, to create a comforting and traditional Asian touch.
Chilled Green Tea: As a perfect beverage, chilled green tea offers a refreshing companion, balancing the meal’s flavors while keeping you hydrated.
Mango Sticky Rice: To finish on a sweet note, try serving a small portion of mango sticky rice for a delightful dessert that’s both sweet and satisfying.

Enjoy crafting a memorable meal around your Caramelised Soy Chicken in Garlic Ginger Broth!

How to Store and Freeze Caramelised Soy Chicken

Fridge: Keep any leftovers of your Caramelised Soy Chicken in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth to maintain moisture.

Freezer: For longer storage, you can freeze the chicken and broth together in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy leftovers, reheat in a saucepan over medium heat. Add a little broth if the mixture appears too thick to ensure it stays succulent.

Serving Suggestions: Pair with freshly cooked rice or noodles upon reheating to enjoy this comforting dish even after a few days!

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe FAQs

How do I choose the right chicken thighs?
Absolutely! When selecting chicken thighs, look for boneless, skinless cuts with some marbling (fat) for enhanced juiciness and flavor. Skinless thighs typically provide a tender texture. I recommend browsing for thighs that are plump and have a bright, fresh appearance to ensure the best results!

How should I store leftovers?
For storage, you can keep your Caramelised Soy Chicken in Garlic Ginger Broth in an airtight container in the refrigerator for up to 3 days. Just make sure to allow it to cool completely before sealing. When reheating, I suggest adding a splash of chicken broth to retain moisture and prevent it from drying out.

Can I freeze the chicken and broth?
Yes! You can absolutely freeze your Caramelised Soy Chicken in Garlic Ginger Broth. Simply place the chicken and broth in a freezer-safe container and store it for up to 3 months. When you’re ready to enjoy it, thaw the container overnight in the refrigerator and reheat gently on the stovetop.

What if my broth tastes bitter?
If your broth has developed a bitter taste, it could be due to cooking the garlic or ginger at too high of a temperature. To avoid this, always sauté these aromatics over medium-low heat until fragrant and lightly golden, which usually takes about 1-2 minutes. If it still tastes off, you can balance bitterness with a splash of vinegar or a pinch of brown sugar to smoothen the flavor.

Are there any dietary considerations I should keep in mind?
Yes, if you’re serving this dish to others, be mindful of dietary restrictions such as soy allergies. You can use tamari as a gluten-free alternative to soy sauce. If someone has a sesame allergy, simply omit the sesame oil and sesame seeds from the recipe. Additionally, for a vegetarian option, feel free to use firm tofu or seasonal vegetables instead of chicken. The more the merrier in accommodating dietary needs!