As the first whiff of ginger and cinnamon dances through the air, I can’t help but smile, knowing that a slice of my Moist Gingerbread Cake with Cinnamon Molasses Frosting is on the way. This cozy winter treat is the perfect antidote to the hustle and bustle of the season, bringing together ease and elegance in one delicious package. With its rich texture and delightful spiced flavors, this cake fits seamlessly into holiday gatherings and quiet nights alike. Plus, it’s incredibly simple to make, ensuring that even novice bakers can shine during the festivities. And let’s not forget that luscious frosting, which adds a creamy, festive touch. What better way to celebrate winter than with a slice of this delightful cake? Ready to discover how to create the ultimate cozy experience in your kitchen?
Why is this gingerbread cake special?
Irresistible Aroma: The moment this cake hits the oven, your home will be filled with a warm, spiced scent that screams holiday cheer.
Moist, Flavorful Delight: With each bite, you’ll experience a melt-in-your-mouth texture paired with the deep, rich flavor of molasses and spices.
Effortless to Make: You won’t need to be a seasoned chef to whip this up—the straightforward steps make it accessible for everyone.
Perfect for Any Occasion: Whether you’re hosting a festive gathering or sharing a cozy evening at home, this cake is sure to impress.
Crowd-Pleasing Frosting: The smooth and creamy Cinnamon Molasses Frosting takes it to a whole new level of indulgence, elevating the cake and ensuring no slice is left behind.
Versatile Serving Options: Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. For more comforting flavors, try it alongside Gingerbread Pancakes Cozy for a matching holiday experience!
Gingerbread Cake Ingredients
• Discover the essential ingredients for a mouthwatering Gingerbread Cake with Cinnamon Molasses Frosting.
For the Cake
- All-Purpose Flour – Provides structure and body to the cake; substitute with a gluten-free blend for a gluten-free version.
- Baking Soda – Acts as a leavening agent to help the cake rise.
- Salt – Enhances overall flavor.
- Ground Ginger – Adds warmth and spice for that signature gingerbread taste.
- Ground Cinnamon – Contributes to the holiday flavor profile.
- Ground Cloves – Provides a deeper, aromatic spice flavor.
- Ground Nutmeg – Adds a hint of nutty flavor to balance the spices.
- Unsalted Butter – Creates moisture and richness in the cake.
- Granulated Sugar – Sweetens the cake beautifully.
- Brown Sugar – Adds depth of flavor and moisture, making it extra tender.
- Large Eggs – Bind the ingredients together and add richness.
- Molasses – The key flavor component, giving the cake its rich, deep taste; use light or dark molasses, avoid blackstrap for a bitter flavor.
- Hot Water – Helps to dissolve molasses and combine dry ingredients effectively.
For the Frosting
- Cream Cheese – Used in the frosting for a creamy texture that contrasts with the spiced cake.
- Powdered Sugar – Sweetens and thickens the frosting for that perfect spreadability.
- Milk – Adjusts frosting consistency as needed; add a little at a time until you reach your desired thickness.
Get excited to bake your Gingerbread Cake with Cinnamon Molasses Frosting—it’s sure to become a family favorite!
Step‑by‑Step Instructions for Gingerbread Cake with Cinnamon Molasses Frosting
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×13-inch baking pan with butter or non-stick spray to ensure your Gingerbread Cake comes out easily once baked. This preparation sets the stage for a beautiful, evenly baked cake.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and your warm spices: 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, ½ teaspoon of ground cloves, and ½ teaspoon of ground nutmeg. This step not only blends the dry ingredients but also releases the fragrant scents of the spices, making your kitchen feel cozy and inviting.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together ¾ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar using a hand mixer on medium speed until the mixture appears light and fluffy, about 3-5 minutes. This step incorporates air into the batter, which is key for a moist and fluffy Gingerbread Cake.
Step 4: Add Eggs and Molasses
Next, add 2 large eggs to the creamed butter mixture, one at a time, ensuring you beat well after each addition. Once combined, pour in ¾ cup of molasses, mixing thoroughly to incorporate. This rich blend will enhance both the flavor and moisture of your cake, providing that characteristic gingerbread depth.
Step 5: Mix in Dry Ingredients and Water
Gradually add the dry ingredient mixture to the wet ingredients, alternating with 1 cup of hot water. Begin and end with the flour mixture, combining until just mixed. The batter should be somewhat smooth but may have a few lumps. This step melds all elements and ensures the Gingerbread Cake is infused with delicious, spiced goodness.
Step 6: Bake the Cake
Pour the cake batter into the prepared baking pan, using a spatula to spread it evenly. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The top should spring back slightly when touched, signaling the perfect bake.
Step 7: Cool Before Frosting
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Afterward, carefully transfer the cake to a wire rack to cool completely. This crucial step prevents the frosting from melting and ensures a beautiful, frosted finish.
Step 8: Prepare the Cinnamon Molasses Frosting
While the cake cools, prepare your luscious Cinnamon Molasses Frosting. In a mixing bowl, beat together ½ cup of softened butter and 8 ounces of cream cheese until smooth and creamy. Add ¼ cup of molasses and 1 teaspoon of ground cinnamon, mixing until well combined. This frosting will be the perfect complement to your cake!
Step 9: Add Powdered Sugar and Adjust Consistency
Gradually add 3-4 cups of powdered sugar to the frosting mixture, beating until it reaches a thick yet spreadable consistency. If the frosting seems too thick, add a little milk, one tablespoon at a time, until your desired texture is achieved. This step ensures your frosting can be easily spread and perfectly complements the Gingerbread Cake.
Step 10: Frost the Cake
Once your Gingerbread Cake is completely cool, use a spatula to evenly spread the frosting over the top. Make sure to cover the cake entirely for a beautiful presentation. The creamy Cinnamon Molasses Frosting adds a festive touch, making every bite deliciously indulgent.
Step 11: Slice and Serve
Slice the frosted cake into generous pieces, allowing the moist gingerbread to shine through. Serve each slice adorned with a sprinkle of extra cinnamon if desired. Your delectable Gingerbread Cake with Cinnamon Molasses Frosting is now ready to be enjoyed, bringing warmth and joy to any occasion!
What to Serve with Gingerbread Cake with Cinnamon Molasses Frosting
As you eagerly slice into your rich, spiced cake, consider these perfect companions to create a memorable mealtime experience.
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the dense, moist cake, balancing the flavors beautifully.
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Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a delightful temperature contrast; the creaminess will enhance the warm spices in every bite.
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Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness, adding a burst of flavor and a festive touch to your dessert table.
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Spiced Hot Chocolate: Pairing with a steaming mug of spiced hot chocolate creates a cozy atmosphere, perfect for winters spent by the fire.
For a delightful twist, consider offering a side of Chopped Pecans or Walnuts. Their crunchiness not only complements the soft cake but also adds a nutty flavor that harmonizes with the overall sweetness.
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Caramel Sauce Drizzle: Drizzling warm caramel sauce over each slice takes indulgence up a notch; the flavors meld beautifully with the frosting and cake.
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Chai Tea: A cup of aromatic chai tea with its warming spices is a lovely alternative to coffee, enhancing the festive spice notes found in your Gingerbread Cake with Cinnamon Molasses Frosting.
How to Store and Freeze Gingerbread Cake
Room Temperature: Keep the frosted cake covered at room temperature for up to 3 days for optimal freshness and flavor.
Fridge: If you want to extend its shelf life, refrigerate for up to 1 week, making sure to cover it well to prevent drying.
Freezer: The unfrosted Gingerbread Cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil for best results.
Reheating: Thaw the cake in the refrigerator overnight before serving, then frost once completely cooled to enjoy its delightful taste.
Gingerbread Cake with Cinnamon Molasses Frosting Variations
Feel free to get creative with your Gingerbread Cake, enhancing flavors and textures to make it uniquely yours!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful gluten-free cake.
- Nutty Addition: Fold in ½ cup of chopped walnuts or pecans for added crunch and earthy flavors.
- Dried Fruit: Stir in ½ cup of raisins or chopped dried cranberries for a sweet, chewy surprise in every slice.
- Healthier Frosting: Swap cream cheese for Greek yogurt in the frosting for a lighter yet equally delicious topping.
- Caramel Glaze: Replace the Cinnamon Molasses Frosting with a rich caramel glaze for a sweeter, indulgent twist.
- Spice Variation: Add a pinch of cardamom or a dash of allspice to the dry ingredients for an exciting flavor kick.
- Trifle Base: Layer pieces of the gingerbread cake with whipped cream and berries for a stunning dessert trifle.
- Chocolate Drizzle: Drizzle melted chocolate over the frosted cake for a decadent finish that chocolate lovers will adore.
With these variations, you can easily adapt this cozy winter treat to suit your unique taste preferences. Whether you want to explore different frostings or mix in delightful ingredients, each bite will be a warm reminder of holiday cheer! For more cozy flavors this season, why not pair it with Gingerbread Pancakes Cozy for an irresistible breakfast option?
Tips for the Best Gingerbread Cake
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Mind the Timing: Check the cake for doneness around 30 minutes; overbaking can lead to a dry Gingerbread Cake.
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Cool Before Frosting: Ensure the cake is completely cooled before frosting to prevent the creamy Cinnamon Molasses Frosting from melting.
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Fresh Spices Matter: Using fresh ground spices will lift the flavors in your Gingerbread Cake and enhance its comforting aroma.
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Proper Storage: Keep frosted cake covered at room temperature for 3 days, or refrigerate for up to a week to maintain freshness.
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Freezing Tips: The unfrosted Gingerbread Cake can be frozen for up to 3 months; thaw it before decorating for best results.
Make Ahead Options
These Gingerbread Cakes with Cinnamon Molasses Frosting are perfect for meal prep enthusiasts! You can bake the cake up to 2 days in advance; simply allow it to cool completely before wrapping it tightly and refrigerating. For the frosting, prepare it up to 3 days ahead and store it in an airtight container in the fridge, which helps maintain its creamy texture. When you’re ready to serve, simply spread the frosting over the cake for a fresh, indulgent finish. This way, you save time on busy weeknights, and your cake will be just as delicious as if made the same day. Enjoy the festive flavors with minimal effort!
Gingerbread Cake with Cinnamon Molasses Frosting Recipe FAQs
Which ingredients should be fresh to ensure the best flavor?
Absolutely! For optimal flavor, it’s best to use fresh spices like ground ginger, cinnamon, cloves, and nutmeg. Spices lose their potency over time, so fresh ones can elevate the wonderful aroma and taste of your Gingerbread Cake.
How should I store the Gingerbread Cake after baking?
You can store your frosted Gingerbread Cake covered at room temperature for up to 3 days to maintain its moisture. If you need it to last longer, refrigerate it for up to 1 week, making sure it’s well-covered to prevent drying out.
Can I freeze my Gingerbread Cake? How do I do that?
Yes, you can freeze the unfrosted Gingerbread Cake for up to 3 months. To do this, wrap it tightly in plastic wrap followed by aluminum foil. This will help protect it from freezer burn. When you’re ready to enjoy, simply thaw it in the refrigerator overnight, then frost once it’s completely cooled.
What if my cake turns out dry?
If your Gingerbread Cake is dry, it could be overbaked. To avoid this in the future, start checking for doneness at around 30 minutes. Another tip is to ensure you measure your flour accurately; spooning it into your measuring cup can lead to added flour, which can dry out the cake.
Is this recipe suitable for people with allergies?
The Gingerbread Cake contains common allergens like eggs, dairy, and gluten from flour. If you or your guests have allergies, consider substituting the all-purpose flour with a gluten-free blend and using dairy-free butter and cream cheese alternatives. Always check labels for hidden allergens!
Can I modify the spices used in the cake?
Very! While the classic blend of ginger, cinnamon, cloves, and nutmeg is traditional, feel free to experiment with your favorite warm spices. Cardamom or even a touch of allspice can bring a unique flair to your Gingerbread Cake while maintaining that cozy, festive essence.
Cozy Up with Gingerbread Cake and Cinnamon Molasses Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium bowl, whisk together the dry ingredients.
- Cream together the softened butter and sugars until fluffy.
- Add eggs one at a time, then mix in the molasses.
- Gradually mix in the dry ingredients and hot water.
- Pour batter into the prepared pan and bake for 30-35 minutes.
- Allow the cake to cool for about 10 minutes before transferring to a wire rack.
- Prepare the frosting by beating cream cheese and butter until smooth, then add molasses and cinnamon.
- Gradually add powdered sugar and mix until thick but spreadable.
- Frost the cooled cake evenly with the frosting.
- Slice and serve with extra cinnamon if desired.
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