As the golden aroma of fried goodness fills the kitchen, I can’t help but smile at the thought of Crispy Reuben Balls making their grand entrance at my next gathering. These delightful bites encapsulate the classic flavors of a traditional Reuben sandwich—savory corned beef, creamy Swiss cheese, and tangy sauerkraut—all wrapped in a crunchy, irresistible coating. Not only are they quick to whip up, but they also promise to be a crowd-pleaser that will have your guests reaching for seconds. Serve them hot with a side of zesty Dijon mustard for an added flavor boost, and watch as the praises roll in. Ready to delight your taste buds with this hearty snack? Let’s dive into how to create these scrumptious bites together!
Why are Crispy Reuben Balls a must-try?
Irresistible Flavor: Each bite is packed with the classic combination of corned beef, Swiss cheese, and tangy sauerkraut, delivering a punch of taste.
Easy Preparation: The simple steps make these a breeze to whip up, perfect for any home cook.
Crowd-Pleaser: Whether it’s a party or game day, these crispy delights will have everyone coming back for more.
Versatile Snacks: Feel free to tweak the recipe! Try adding diced jalapeños for heat or subbing cheddar for a twist.
Serve them alongside a zesty sauce or check out our delicious Salisbury Steak Meatballs for another fantastic treat!
Crispy Reuben Balls Ingredients
For the Filling
• Corned Beef – Provides savory depth and protein; substitute with pastrami or turkey for a lighter option.
• Swiss Cheese – Adds creaminess and rich flavor; can swap for provolone cheese for a different taste.
• Sauerkraut – Introduces tanginess and crunch; look for reduced-sodium varieties for a milder flavor.
• Italian Seasoning – Enhances flavor complexity; adjust according to preference or use mixed herbs for a different profile.
For Coating
• Breadcrumb Coating – Creates a crispy exterior; use panko for extra crunch or gluten-free breadcrumbs for a gluten-free option.
• Egg – Binds the mixture together; for a vegan alternative, use a flaxseed meal substitute (1 tablespoon ground flaxseed + 3 tablespoons water).
• Flour – Helps the egg stick to the balls; can use whole wheat for a healthier option.
For Frying
• Oil (for frying) – Necessary for achieving the crispy texture; use vegetable or canola oil for frying and avoid olive oil due to smoking point considerations.
With these ingredients, you’ll craft delicious Crispy Reuben Balls that are sure to shine at your next gathering!
Step‑by‑Step Instructions for Crispy Reuben Balls
Step 1: Prep Filling
In a large mixing bowl, combine diced corned beef, shredded Swiss cheese, sauerkraut, and Italian seasoning. Mix thoroughly until well incorporated, ensuring the ingredients are evenly distributed. Once combined, form the mixture into small balls, about an inch in diameter, and set them aside on a plate. This flavorful filling is the heart of your Crispy Reuben Balls.
Step 2: Set Up Dredging Station
To prepare for coating your Crispy Reuben Balls, set up a dredging station with three shallow bowls. Place flour in the first bowl, whisked egg in the second, and breadcrumbs in the third. Organizing these stations allows for a smooth coating process and ensures that every bite is perfectly crispy once fried. Get your frying oil ready in a deep skillet, heating it to 350°F.
Step 3: Coat Balls
Take each ball and roll it in the flour first. Shake off any excess flour, then dip it into the beaten egg, allowing the excess to drip off. Finally, coat the ball evenly with breadcrumbs, pressing gently to ensure it adheres well. Repeat this process until all the balls are coated. This creates a deliciously crispy outer layer for your Crispy Reuben Balls.
Step 4: Fry
Once your oil has reached 350°F, carefully add the coated Reuben balls to the hot oil in batches, ensuring not to overcrowd the skillet. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to turn them occasionally, ensuring they cook evenly and achieve that delightful crunch.
Step 5: Drain & Serve
After frying, remove the Crispy Reuben Balls from the oil and place them on a plate lined with paper towels to absorb excess oil. Let them drain for a couple of minutes, which will also help them cool slightly. Serve these golden delights hot with a side of zesty Dijon mustard, enhancing the savory flavors of the crispy outside and gooey filling.
Make Ahead Options
These Crispy Reuben Balls are a lifesaver for busy home cooks who want to enjoy delicious snacks without the last-minute rush! You can prepare the filling—combining corned beef, Swiss cheese, sauerkraut, and Italian seasoning—up to 24 hours in advance and refrigerate it in an airtight container. For the best texture, form the mixture into balls just before frying to maintain their crispy exterior. If you’re storing any leftover fried balls, they can be kept in the fridge for up to 3 days. When you’re ready to serve, simply reheat them in the oven at 375°F for about 10-15 minutes to restore their crunch. Enjoy the time-saving benefits and relish these tasty bites with family and friends!
How to Store and Freeze Crispy Reuben Balls
Fridge: Store leftover Crispy Reuben Balls in an airtight container in the refrigerator for up to 3 days. This helps maintain their flavor and texture.
Freezer: For longer storage, freeze the coated but uncooked balls on a parchment-lined baking sheet until solid. Once frozen, transfer them to a freezer bag or airtight container for up to 2 months.
Reheating: To reheat, thaw in the refrigerator overnight, then bake at 400°F for about 15-20 minutes to restore their crispy texture, making them just as delightful as when freshly made.
Prep Ahead: You can prepare the filling a day in advance and refrigerate for a quick assembly when you’re ready to fry or bake.
Crispy Reuben Balls Variations & Substitutions
Feel free to let your creativity shine while preparing these delightful bites, enhancing flavors and accommodating dietary preferences!
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Dairy-Free: Swap Swiss cheese with a dairy-free cheese alternative for a lactose-free version. Nutritional yeast can also add a cheesy flavor!
This option helps cater to those with dairy allergies while still delivering a savory treat everyone can enjoy. -
Gluten-Free: Use gluten-free breadcrumbs instead of traditional ones for a gluten-free snack that everyone can savor without worries.
Whether you’re hosting a gluten-free gathering or just want to keep it inclusive, these crispy delights will still impress! -
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for an extra kick that spice lovers will adore.
This twist transforms the classic flavor profile into something exciting, perfect for those who enjoy a lively taste. -
Baked Version: Instead of frying, lightly spray the coated balls with cooking oil and bake at 400°F for 15-20 minutes for a healthier twist.
Baking turns them wonderfully crispy without additional oil, making this option great for anyone seeking a healthier snack. -
Mixed Meats: Combine corned beef with some diced pastrami for a flavor-packed surprise.
This bold combination brings out the richness of a classic Reuben and adds variety in taste and texture. -
Mini Size: Roll smaller balls for bite-sized appetizers that are perfect for sharing at parties.
These mini versions encourage guests to enjoy more while mingling, ensuring everyone gets a taste of the delightful flavors. -
Crunchy Toppings: Top with crushed potato chips or crispy onions before frying for an added crunch and flavor explosion.
These toppings will enhance the texture and give a nostalgic feel reminiscent of beloved snack foods.
Feel inspired to adapt these Crispy Reuben Balls according to your cravings! And if you’re looking for more delicious ideas, don’t miss out on our scrumptious Lemon Chicken Tangy or the hearty flavors of a Chicken Caesar Sandwich!
Tips for the Best Crispy Reuben Balls
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Choose the Right Meat: Corned beef is traditional, but feel free to substitute with pastrami or turkey for a lighter option that still maintains great flavor.
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Maintain Oil Temperature: Use a thermometer to ensure the oil stays at 350°F. This is crucial to avoid oily, greasy Crispy Reuben Balls that can disappoint.
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Don’t Overcrowd the Skillet: Fry in small batches to keep the oil hot. Overcrowding lowers the temperature, leading to soggy balls instead of a crispy coating.
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Perfectly Golden Brown: Fry until each ball is golden brown, about 3-4 minutes per side, allowing for a crunchy exterior while maintaining a gooey filling inside.
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Let Them Cool Slightly: After frying, drain the balls on paper towels for a few minutes. This enhances their flavor and helps avoid any pesky burns while eating!
What to Serve with Crispy Reuben Balls
As you prepare to serve these mouthwatering bites, consider pairing them with delicious accompaniments that enhance their rich flavors.
- Zesty Dijon Mustard: A classic choice, the tangy kick of Dijon perfectly complements the savory goodness of the Reuben balls.
- Thousand Island Dressing: This creamy dip adds a delightful contrast, enhancing the traditional Reuben flavors while providing a cooling effect.
- Spicy Ketchup: For those who like a little heat, spicy ketchup brings an exciting twist that pairs beautifully with the crispy texture.
- Coleslaw: A refreshing side, coleslaw offers crunch and acidity, balancing the richness of the fried balls while adding fresh elements.
- Potato Wedges: Crispy, seasoned potato wedges create a heartier meal, adding to the comforting vibe of these delightful bites.
- Pickles: Crunchy dill pickles add a burst of acidity that cuts through the richness, making every bite more exciting.
- Beer: An ice-cold lager or pale ale provides a refreshingly crisp pairing, enhancing the flavors of the crispy snack and adding a touch of celebration.
- Apple Pie: For a sweet end to your meal, a slice of warm apple pie offers a comforting and nostalgic closure to the hearty fare.
- Cheese Platter: Curate a selection of cheeses, like pepper jack or a sharp cheddar, for a sophisticated pairing that complements the flavors of the balls.
- Roasted Vegetables: Colorful roasted veggies provide a warm, earthy side filled with nutrients, adding variety to the overall meal experience.
Crispy Reuben Balls Recipe FAQs
How do I choose the right corned beef for my Crispy Reuben Balls?
Absolutely! When selecting corned beef, look for a piece that has a good balance of fat and lean meat. The marbling adds flavor and moisture. If you want a lighter option, pastrami or roast turkey can be delicious alternatives.
What is the best way to store leftover Crispy Reuben Balls?
You can store leftover Crispy Reuben Balls in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled down before sealing to avoid excess moisture, which can cause them to become soggy.
Can I freeze the Crispy Reuben Balls?
Very! To freeze, first form the balls but do not fry them. Place them on a parchment-lined baking sheet in a single layer and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months. When ready to enjoy, thaw in the fridge overnight and then fry as usual.
What should I do if my coating comes off during frying?
If you find that the coating is coming off while frying, it might be due to not enough flour or egg coating. Ensure each ball is well-coated in flour, dipped thoroughly in the egg, and then rolled in breadcrumbs, gently pressing to adhere. If the oil isn’t hot enough, that can also cause issues, so aim for a consistent 350°F during frying.
Are Crispy Reuben Balls safe for dogs?
While your pup might love the aroma of corned beef and cheese, it’s best to keep these delicious snacks away from them due to their high sodium content and potential choking hazards from small pieces. Always consult with your vet before introducing new foods to your pet’s diet.
Can I adjust the recipe for dietary considerations?
Certainly! If you need a gluten-free option, you can substitute regular breadcrumbs with gluten-free breadcrumbs or panko. For a vegan version, instead of corned beef, you can use cooked jackfruit or crumbled tofu, and the egg can be replaced with a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Feel free to experiment!
Crispy Reuben Balls: Your New Favorite Party Snack
Ingredients
Equipment
Method
- In a large mixing bowl, combine diced corned beef, shredded Swiss cheese, sauerkraut, and Italian seasoning. Mix thoroughly until well incorporated. Form into small balls, about an inch in diameter, and set aside.
- Set up a dredging station with three shallow bowls: flour in the first, whisked egg in the second, and breadcrumbs in the third. Heat frying oil in a deep skillet to 350°F.
- Roll each ball in the flour, shake off excess, dip in the beaten egg, then coat with breadcrumbs, pressing gently to adhere. Repeat until all the balls are coated.
- Carefully add the coated Reuben balls to the hot oil in batches, frying for about 3-4 minutes on each side until golden brown and crispy.
- Remove fried balls from the oil and place on paper towels to absorb excess oil. Serve hot with zesty Dijon mustard.
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