Name: Moist Gingerbread Loaf with Creamy Brown Butter Frosting
Prep time: 20 min
Cook time: 55 min
Total time: 95 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with gluten-free flour.); 1 teaspoon Baking Soda (Ensure it's fresh for optimal results.); 1/2 teaspoon Kosher Salt (Regular salt can be used.); 2 teaspoons Ground Ginger (Adjust based on desired heat.); 2 teaspoons Ground Cinnamon (Pumpkin pie spice is a great variation.); 1/4 teaspoon Ground Nutmeg (A little goes a long way.); 1/4 teaspoon Ground Cloves (Can be omitted or replaced with additional cinnamon.); 1 large Egg (Use a flax egg for a vegan alternative.); 2 teaspoons Vanilla Extract (Pure vanilla gives the best results.); 1/2 cup Unsalted Butter (room temperature) (Softened coconut oil can be used for dairy-free.); 1 cup Light Brown Sugar (Dark brown sugar can deepen flavor.); 1/2 cup Unsulfured Molasses (Avoid sulfured molasses for better taste.); 1/2 cup Buttermilk (room temperature) (1 tbsp vinegar with milk can be used as a substitute.); 1/2 cup Brown Butter (Can substitute with regular melted butter.); 8 ounces Cream Cheese (softened) (Choose full-fat for best results.); 2 cups Powdered Sugar (Always sift to avoid lumps.); 1 teaspoon Vanilla Extract (for frosting) (Almond extract is a nice twist.); 1/4 teaspoon Salt (for frosting) (Adjust to taste.); 2 tablespoons Milk (Any milk alternative can work.)

As I pulled the freshly baked Gingerbread Loaf from the oven, the warm, spiced aroma wrapped around me like a cozy blanket, instantly transporting me to a hearthside holiday gathering. This delightful loaf, topped with a luscious brown butter cream cheese frosting, is more than just a tasty treat; it’s the perfect addition to any festive table—whether for breakfast, a comforting snack, or an impressive dessert to share with friends. What makes this Gingerbread Loaf truly special is its simplicity; you’ll be whipping it up with ease and even able to freeze loaves for unexpected guests. Who wouldn’t want a slice of holiday cheer at the ready? Wouldn’t it be fun to surprise loved ones with this comforting classic?

Why is this Gingerbread Loaf a must-try?

Simplicity at its finest: This Gingerbread Loaf is effortless to make, allowing you to create holiday magic in no time!

Rich, Spiced Flavor: The blend of ginger, cinnamon, and molasses delivers a warm, comforting taste that evokes memories of festive gatherings.

Versatile Delight: Perfect for breakfast, a snack, or dessert, it suits any occasion, making it a crowd-pleaser for family and friends.

Gift-Friendly: Bake a few extra loaves and share them with loved ones—nothing says “happy holidays” like homemade treats!

Freezer-Friendly: This loaf can be easily frozen, ensuring you have a slice of joy ready whenever the craving strikes, just like our Cheesy Stuffed Meatloaf for those busy evenings.

You’ll love how this delightful loaf fills your kitchen with festive aromas and warm moments shared over delicious bites!

Gingerbread Loaf Ingredients

• Gather these essentials for your Gingerbread Loaf!

For the Loaf

All-Purpose Flour – Provides structure and form to the loaf; substitute with gluten-free flour for a gluten-free option.
Baking Soda – Acts as a leavening agent to help the loaf rise; ensure it’s fresh for optimal results.
Kosher Salt – Enhances flavor, balancing sweetness; regular salt can be used as a substitute.
Ground Ginger – Key spice providing distinct ginger flavor typical in gingerbread; adjust based on desired heat.
Ground Cinnamon – Adds warmth and sweetness to the loaf’s flavor profile; pumpkin pie spice is a great variation.
Ground Nutmeg – For depth and warmth; a little goes a long way; allspice can be used as an alternative.
Ground Cloves – Contributes to the spiced flavor; can be omitted or replaced with additional cinnamon.
Egg – Binds ingredients and adds moisture; use a flax egg for a vegan alternative.
Vanilla Extract – Enhances overall flavor; pure vanilla gives the best results.
Unsalted Butter (room temperature) – Adds richness and moisture; softened coconut oil can replace it for a dairy-free option.
Light Brown Sugar – Contributes sweetness and moisture; dark brown sugar can deepen the flavor.
Unsulfured Molasses – Essential for the traditional gingerbread flavor; avoid sulfured molasses for better taste.
Buttermilk (room temperature) – Adds acidity which interacts with baking soda for lift; mix 1 tbsp vinegar with milk as a substitute.

For the Frosting

Brown Butter – Infused with nutty flavors, enhancing cream cheese frosting; can substitute with regular melted butter but will lack depth.
Cream Cheese (softened) – Base for frosting, providing creaminess; choose full-fat cream cheese for best results.
Powdered Sugar – Sweetens frosting; always sift to avoid lumps.
Vanilla Extract (for frosting) – Adds flavor depth; almond extract is a lovely twist.
Salt (for frosting) – Balances sweetness; adjust to taste.
Milk – Adjusts frosting consistency; any milk alternative can work.

Now that you have the ingredients ready, let’s bring some holiday cheer to your kitchen with this delightful Gingerbread Loaf!

Step‑by‑Step Instructions for Gingerbread Loaf

Step 1: Preheat the oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare your 9×5-inch loaf pan by lining it with parchment paper. This will help the Gingerbread Loaf release easily after baking. Take a moment to admire the cozy aroma of the spices as you prepare—your kitchen is about to smell amazing!

Step 2: Sift the dry ingredients
In a medium mixing bowl, sift together the all-purpose flour, baking soda, kosher salt, ground ginger, ground cinnamon, ground nutmeg, and ground cloves. This process ensures an even distribution of dry ingredients and prevents clumping. As you sift, take a moment to enjoy the fragrant spices; they are the heart of your Gingerbread Loaf.

Step 3: Prepare the wet ingredients
In a separate large bowl, whisk together the eggs and vanilla extract until combined. To bring extra moisture to the loaf, add the room temperature unsalted butter, light brown sugar, and unsulfured molasses. Using an electric mixer, cream the butter and sugars together on medium-high speed until the mixture is light and fluffy, which should take about 3-4 minutes.

Step 4: Combine the mixtures
Gradually add the egg mixture to the creamed butter and sugar while continuing to mix well. Next, alternate adding the dry ingredients from your first bowl with the room-temperature buttermilk, starting and ending with the dry ingredients. Mix just until combined—overmixing could lead to a dense loaf, so be gentle!

Step 5: Pour the batter and bake
Pour the thick and fragrant batter into your prepared loaf pan, smoothing the top with a spatula for an even bake. Place the pan in your preheated oven and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. As it bakes, your kitchen will fill with the delicious scent of gingerbread!

Step 6: Cool the loaf
Once baked, remove the loaf from the oven and let it cool in the pan for about 20 minutes. This cooling time allows the loaf to set properly. Afterward, carefully transfer the Gingerbread Loaf to a wire rack to cool completely—this is key before adding the luscious frosting.

Step 7: Make the frosting
While the loaf cools, prepare your brown butter cream cheese frosting. In a saucepan, melt the unsalted butter over medium heat, swirling it until it turns a golden brown and develops a nutty aroma. In a mixing bowl, combine the browned butter with softened cream cheese, sifting in the powdered sugar and adding vanilla extract, a pinch of salt, and a splash of milk. Mix until smooth and creamy.

Step 8: Frost and serve
Once your Gingerbread Loaf is completely cooled, generously spread the brown butter cream cheese frosting over the top using a spatula. Feel free to get creative with swirls and decorative patterns! Now your delightful loaf is ready to be sliced—enjoy this winter treat with friends, family, or as a cozy snack during the holidays.

What to Serve with Moist Gingerbread Loaf with Brown Butter Cream Cheese Frosting

Cozying up with a slice of gingerbread loaf invites the spirit of the season into your home—let’s pair it with delightful accompaniments!

Rich Coffee: A steaming cup of dark roast coffee enhances the spices in the loaf, creating a perfect morning ritual.
Whipped Cream: Light and airy whipped cream adds a touch of sweetness and balances the richness of the loaf’s frosting.
Sweet Apple Cider: Warm apple cider with cinnamon brings out the fall flavors and adds a festive touch to your meal.

Add a fruity twist to your plate; a side of poached pears drizzled with honey not only looks elegant but adds a beautiful contrast to the spiced loaf.

Vanilla Ice Cream: As dessert, top a warm slice with creamy vanilla ice cream for a delightful hot and cold experience.
Ginger Tea: Sip on ginger tea to echo the spiced notes of the loaf while warming your tummy on chilly days—it’s a comforting combo!
Cheese Board: Pair with a platter of aged cheddar and honey for a savory-sweet balance that elevates your gingerbread indulgence.
Chocolate Sauce: Drizzle warm chocolate sauce over your slices for a decadent dessert twist that invites indulgence while satisfying sweet cravings.

Expert Tips for Gingerbread Loaf

Room Temperature Ingredients: Ensure butter and buttermilk are at room temperature for proper mixing; this helps achieve a moist Gingerbread Loaf.
Don’t Overmix: Mix until just combined to retain a tender crumb; overmixing can result in a dense loaf that lacks fluffiness.
Cool Before Frosting: Allow the loaf to cool completely before frosting to prevent the brown butter cream cheese frosting from melting off.
Check Doneness: Use a toothpick to check for doneness—if it comes out clean, you’re all set! If it’s sticky, bake a little longer.
Double the Batch: Bake extra loaves and freeze them for an effortless sweet treat anytime, perfect for sharing or gifting during the holidays.

Make Ahead Options

These Gingerbread Loaf preparations are a game-changer for busy cooks! You can prepare the batter up to 24 hours in advance by mixing it completely and then storing it in the refrigerator to prevent browning. If you prefer, bake the loaf ahead of time and allow it to cool completely before wrapping it tightly in plastic; it can be stored in the fridge for up to 4 days or frozen for up to 3 months. To maintain quality, frost the loaf only when ready to serve, which ensures the rich, creamy brown butter cream cheese frosting remains fresh and flavorful. When you’re ready to enjoy, slice and serve, treating yourself and your loved ones to this delicious, hassle-free holiday delight!

How to Store and Freeze Gingerbread Loaf

Room Temperature: Keep the Gingerbread Loaf wrapped in plastic wrap at room temperature for up to 2 days. This helps maintain its moist texture while allowing the flavors to develop.
Fridge: Store the loaf in an airtight container in the fridge for up to 4 days. This method helps prolong freshness without compromising flavor.
Freezer: For longer storage, wrap individual slices of the Gingerbread Loaf tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: To enjoy a slice later, thaw it overnight in the fridge, then warm in the microwave for 10-15 seconds or in a 350°F oven for 5-10 minutes until heated through.

Gingerbread Loaf Variations & Substitutions

Feel free to let your creativity shine and make this Gingerbread Loaf truly yours!

Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a delicious alternative that’s just as satisfying. It’s a great way to include those with dietary restrictions.
Dairy-Free: Substitute unsalted butter with softened coconut oil and use a dairy-free milk alternative to keep it moist and rich without any dairy.
Flavor Boost: Add 1/2 cup of chopped nuts or dried cranberries to the batter for an extra layer of texture and unexpected bursts of flavor. This twist adds a festive crunch to each slice!
Spicy Kick: If you love a little heat, increase the ground ginger or add a pinch of cayenne pepper for a surprising warmth that resonates with the traditional gingerbread taste.
Sweet Twist: Replace the brown sugar with chocolate chips for a sweeter, chocolatey version that will delight any dessert lover. You could also try a combination of the two!
Citrus Glaze: Instead of cream cheese frosting, create a glaze with powdered sugar and fresh orange juice for a bright and zesty finish that pairs beautifully with the spiced loaf.
Pumpkin Spice: Use pumpkin pie spice instead of ground cinnamon for a deliciously autumn-inspired variation that works wonderfully all through the holiday season.
Caramel Delight: Drizzle warm caramel sauce over the frosted loaf for a decadent touch that takes your Gingerbread Loaf to new heights of indulgence.

Each of these variations promises to bring something special to your gingerbread baking experience! And for more delicious recipes, don’t miss checking out our Gingerbread Oatmilk Chai Tea Latte or our lovely Gingerbread Pancakes Cozy. Enjoy your culinary adventure!

Gingerbread Loaf Recipe FAQs

What type of flour is best for this Gingerbread Loaf?
I recommend using all-purpose flour for the best structure and texture. However, if you’re looking for a gluten-free option, you can easily substitute it with a gluten-free flour blend. Just ensure that your blend has a good binding agent to mimic the texture.

How long can I store the Gingerbread Loaf?
You can keep the Gingerbread Loaf wrapped in plastic wrap at room temperature for up to 2 days. If you want to extend its shelf life, store it in the fridge in an airtight container for up to 4 days. Just make sure it’s cool before wrapping to keep it moist!

Can I freeze the Gingerbread Loaf?
Absolutely! For freezing, slice the Gingerbread Loaf into individual servings and wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag. It will stay fresh for up to 3 months. When you’re ready to enjoy, thaw a slice overnight in the fridge or gently warm it in the kitchen for that fresh-baked aroma.

What should I do if my Gingerbread Loaf is too dense?
If you find your Gingerbread Loaf turns out dense, it may be due to overmixing the batter. Ensure you’re mixing just until the ingredients are combined. Additionally, check that your baking soda is fresh, as old leavening agents won’t help the loaf rise. Taking these steps can give you that perfectly moist texture we all crave!

Are there any dietary considerations I should keep in mind?
Yes, absolutely! If you or someone you’re serving has allergies, be mindful of the eggs and possible dairy in the cream cheese frosting. You can replace eggs with a flax egg for vegan options and use dairy-free cream cheese for the frosting. Always double-check labels to ensure there are no hidden allergens.

How can I enhance the flavor of my Gingerbread Loaf?
To deepen the flavors, consider adding chopped nuts or dried fruits to the batter. A touch of citrus zest, such as orange or lemon, can also brighten the taste. Feel free to experiment with spices—adding a pinch more ground ginger or cloves can give it an extra kick!