Name: Irresistible Pumpkin Spice Monkey Bread for Fall Cravings
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cans Refrigerated Buttermilk Biscuits (Opt for non-flaky types); 1/2 cup Granulated Sugar (Can substitute with coconut sugar); 1 tablespoon Pumpkin Pie Spice (Or a mix of cinnamon, nutmeg, and ginger); 1/4 cup Salted Butter (Unsalted works too); 1/2 cup Light Brown Sugar (Dark brown sugar can deepen flavor); 1/2 cup Heavy Cream (Half-and-half is a lighter choice); 1 cup Pure Pumpkin Puree (Don't use pumpkin pie filling); 1 teaspoon Vanilla Extract (Optional)

As the air turns crisp and leaves begin to dance in shades of amber and gold, my kitchen transforms into a cozy haven filled with the warm essence of fall. Enter the Pumpkin Spice Monkey Bread, a delightful treat perfect for breakfast or dessert that will have everyone pulling apart sticky, gooey pieces in sheer joy. What makes this recipe a must-try is its incredible simplicity—using just refrigerated buttermilk biscuits, you can whip up this sumptuous, no-fuss dish in a little over an hour. Plus, the irresistible blend of pumpkin spice and caramel drizzle makes it a crowd-pleaser at any gathering. So, are you ready to add a hearty dose of autumnal flavor to your table?

Why is Pumpkin Spice Monkey Bread a Must-Try?

Simplicity is key! This recipe uses refrigerated buttermilk biscuits, making it accessible for everyone, from novice cooks to seasoned chefs. Irresistible flavors combine pumpkin spice and brown sugar for a blend that screams fall. Versatile delight: serve it warm as a breakfast treat or a cozy dessert alongside your favorite ice cream. Effortless prep time means you can whip this up in just over an hour—a perfect solution for last-minute gatherings! Get ready to impress your friends and family, just like with my Savory Bread Pudding or Healthy Pumpkin Oat Cookies.

Pumpkin Spice Monkey Bread Ingredients

• Get ready for a fall treat!

Refrigerated Buttermilk Biscuits – Main structure; opt for non-flaky types for that perfect pull-apart texture.
Granulated Sugar – Adds sweetness; can substitute with coconut sugar for a healthier option.
Pumpkin Pie Spice – Flavor booster; alternatively, combine cinnamon, nutmeg, and ginger for your own spice mix.
Salted Butter – Provides richness; unsalted butter works too, just add a pinch of salt if you prefer.
Light Brown Sugar – Brings sweetness and moisture; dark brown sugar can deepen the flavor beautifully.
Heavy Cream – Forms the creamy pumpkin caramel; half-and-half is a lighter choice, but may change the texture slightly.
Pure Pumpkin Puree – Essential for that rich pumpkin flavor; don’t use pumpkin pie filling as a substitute.
Vanilla Extract – Enhances flavor; feel free to leave it out if desired.

Start gathering these ingredients, and let’s make some magic happen in your kitchen with this incredibly easy Pumpkin Spice Monkey Bread!

Step‑by‑Step Instructions for Pumpkin Spice Monkey Bread

Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) to create the perfect environment for baking your Pumpkin Spice Monkey Bread. This initial step is crucial as it ensures that your bread rises beautifully and achieves a golden-brown hue. While the oven heats, you can prepare your biscuit pieces and coating for seamless cooking.

Step 2: Prepare Biscuits
Take your refrigerated buttermilk biscuits and cut each into four equal pieces. In a large zip-top bag, combine granulated sugar and pumpkin pie spice. Add the biscuit pieces to the bag, seal it tightly, and shake vigorously until all the pieces are well-coated in the sweet spice mixture. The fragrant aroma will fill your kitchen, setting the stage for your delicious treat.

Step 3: Layer Coated Biscuit Pieces
Take a Bundt pan and arrange half of the coated biscuit pieces evenly around the bottom. Ensure they are not tightly packed, as this will allow the Pumpkin Spice Monkey Bread to bake evenly and develop that delightful pull-apart texture. The layers of spiced goodness will create a beautiful masterpiece once baked.

Step 4: Make Pumpkin Caramel Sauce
In a medium saucepan, melt the salted butter and light brown sugar together over medium heat, stirring frequently until the mixture is smooth. Once combined, stir in the heavy cream and pure pumpkin puree, letting it simmer for about 3-5 minutes until slightly thickened. This luscious pumpkin caramel sauce adds a sweet and rich layer to your monkey bread.

Step 5: Assemble and Bake
Pour the warm pumpkin caramel sauce generously over the layered biscuit pieces in the Bundt pan. Bake your Pumpkin Spice Monkey Bread in the preheated oven for 45-50 minutes, or until the top is puffed and golden brown. A skewer inserted into the center should come out with moist crumbs, indicating it’s perfectly baked and ready to be transformed into a sweet indulgence.

Step 6: Cool and Invert
Once baked, remove the Bundt pan from the oven and allow the monkey bread to cool for about 15 minutes. This cooling period helps the caramel settle and makes inverting easier. Carefully place a serving plate upside down over the Bundt pan and gently flip it to release your warm Pumpkin Spice Monkey Bread onto the plate. Enjoy the delightful aroma!

Make Ahead Options

Pumpkin Spice Monkey Bread is a fantastic recipe to prepare ahead for busy days! You can cut the refrigerated buttermilk biscuits and coat them in the sugar and spice mixture up to 24 hours in advance; simply store the coated pieces in a sealed zip-top bag in the refrigerator to maintain freshness. Additionally, you can prepare the pumpkin caramel sauce and refrigerate it for up to 3 days. When you’re ready to bake, layer the biscuit pieces in the Bundt pan, pour the chilled sauce over, and bake as directed. This make-ahead strategy not only saves you time but ensures your monkey bread is just as delicious and gooey as if you made it fresh that day!

Pumpkin Spice Monkey Bread Variations

Feel free to let your imagination run wild and make this pumpkin spice delight your own!

Nuts: Add chopped pecans or walnuts for a delightful crunch that complements the gooey texture.
Spice It Up: Introduce a hint of clove or cardamom for a warm, exotic twist that elevates the seasonal flavor.
Fruity Addition: Toss in some dried cranberries or chopped apples for a fruity sweetness that pairs beautifully with pumpkin.
Chocolate Drizzle: Drizzle melted chocolate over the top instead of, or in addition to, caramel for a decadent surprise.
Dairy-Free: Swap heavy cream with coconut cream to achieve a rich flavor while keeping it dairy-free.
Whole Wheat Biscuits: Use whole wheat biscuits for a heartier texture, making this treat slightly more wholesome.
Maple Flavor: Replace granulated sugar with maple sugar for a unique, earthy sweetness that sings of fall.
Savory Kick: For a surprising twist, mix in some freshly grated cheese like cheddar for a sweet and savory combo.

As you explore these variations, don’t forget to check out my delicious Homemade Pumpkin Bagels or try making a batch of Pumpkin Chocolate Chip Cookies for additional pumpkin-inspired treats! Enjoy cooking and let your creativity shine!

What to Serve with Pumpkin Spice Monkey Bread

As you savor the gooey sweetness of your Pumpkin Spice Monkey Bread, consider complementing it with a few delightful pairings that capture the essence of fall.

Cinnamon Apples: Warm cinnamon-spiced apples bring a fresh, tart contrast that enhances the sweetness of the monkey bread. It adds a bright flavor and a lovely texture.
Vanilla Ice Cream: Serve a scoop of vanilla ice cream on the side. The creamy richness melts into the warm bread, creating a heavenly bite that’s simply irresistible.
Maple Glazed Bacon: The savory crunch of maple-glazed bacon adds a nice salty-sweet balance. It’s perfect for those looking for an extra touch of indulgence.
Pumpkin Spice Latte: Pair it with a steaming pumpkin spice latte. The cozy flavors harmonize beautifully, making your treat perfect for a fall brunch.
Fresh Fruit Salad: A light, refreshing fruit salad with berries and citrus brightens the plate, providing a refreshing contrast to the dense and rich monkey bread.
Chai Tea: Enjoy a warm cup of chai tea. Its aromatic spices mingle perfectly with the pumpkin spice, transforming your meal into a comforting experience.
Cream Cheese Frosting: Drizzle with cream cheese frosting for an extra layer of sweetness. This is a decadent option that makes every piece feel like dessert.
Ginger Snap Cookies: Add bite-sized ginger snaps for a crunchy element that contrasts with the softness of the monkey bread, enhancing the overall flavor experience.
Caramel Sauce: A drizzle of extra warm caramel sauce elevates the monkey bread experience, making it an extra special treat to share with friends and family.

How to Store and Freeze Pumpkin Spice Monkey Bread

Room Temperature: Store leftover Pumpkin Spice Monkey Bread in an airtight container for up to 2 days. This keeps it fresh and gooey, perfect for a quick breakfast or snack!

Refrigerator: If you’d like to extend its freshness, refrigerate your monkey bread, covered, for up to 5 days. Be sure to reheat it gently in the microwave or oven before serving for that warm, gooey texture.

Freezer: For longer storage, freeze the monkey bread tightly wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge before reheating for best results.

Reheating: To reheat, microwave individual pieces for about 20-30 seconds or place in a preheated oven at 350°F (175°C) for 10-15 minutes, ensuring it’s warmed throughout. Enjoy the fall flavors anytime!

Tips for the Best Pumpkin Spice Monkey Bread

Even Coating: Ensure each biscuit piece is well-coated in the sugar and pumpkin spice mix for a consistent flavor throughout your Pumpkin Spice Monkey Bread.
Baking Time: Keep an eye on the baking time; a dark brown top signifies proper doneness. Use a skewer to check for moist crumbs in the center.
Loosening Stuck Bread: If your monkey bread sticks after baking, return the Bundt pan to a warm oven for a few minutes before inverting to release the caramel easily.
Storage Secrets: To keep your leftover Pumpkin Spice Monkey Bread fresh, store it in an airtight container at room temperature for up to two days.
Serving Suggestion: Enjoy it warm with a drizzle of additional caramel or a scoop of vanilla ice cream; it elevates this already delightful treat!

Pumpkin Spice Monkey Bread Recipe FAQs

What type of biscuits should I use for the Pumpkin Spice Monkey Bread?
I recommend using non-flaky refrigerated buttermilk biscuits for the best texture. These biscuits hold up nicely and create that desired pull-apart effect. Avoid flaky varieties as they may break apart too easily during the baking process.

How should I store leftover Pumpkin Spice Monkey Bread?
Store your leftover Pumpkin Spice Monkey Bread in an airtight container at room temperature for up to 2 days. If you’d like to keep it for longer, placing it in the refrigerator will help extend its freshness for up to 5 days. Remember to reheat gently before serving to restore its gooey goodness.

Can I freeze Pumpkin Spice Monkey Bread? What are the freezing instructions?
Absolutely! To freeze your Pumpkin Spice Monkey Bread, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will stay fresh for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator, then reheat in the oven or microwave before serving.

What should I do if the monkey bread sticks to the Bundt pan after baking?
If your Pumpkin Spice Monkey Bread is stuck, don’t panic! Return the Bundt pan to the warm oven for a few minutes. The heat will help loosen the caramel, making it easier to invert onto your serving plate. Just take care to flip it gently; you don’t want to lose any of that delicious caramel sauce!

Can I make any substitutions for the ingredients if I have allergies?
Certainly! For allergies, you can substitute the butter with coconut oil or margarine; just make sure any alternatives are dairy-free. If you’re avoiding gluten, look for gluten-free buttermilk biscuits. Additionally, for sugar, coconut sugar is a great lower glycemic index option!

Is this recipe safe for pets?
This Pumpkin Spice Monkey Bread contains several ingredients, such as sugar and butter, that are best kept out of your pet’s diet. While one small piece may not harm them, it’s not a recommended treat. Always consult your vet regarding human food for your pets!