As the chill of autumn settles in, nothing warms the heart quite like a steaming bowl of Creamy White Chicken Lasagna Soup. This delightful dish merges the classic flavors of lasagna with the comfort of chicken soup—enriched by the fragrant aroma of garlic that fills your kitchen. It’s amazing how easily you can create this hearty meal on a busy weeknight, making it your new go-to recipe for cozy dinners. With its creamy texture and the added goodness of fresh spinach, this soup not only satisfies hunger but also elevates your culinary game. So grab your favorite pot and let’s dive into this comforting bowl that’s sure to become a family favorite! Curious about the simple steps to get there? Let’s jump in!

Why Is This Soup a Must-Try?

Comforting warmth: Each spoonful of this creamy white chicken lasagna soup wraps you in decadent flavors, making it perfect for chilly nights.
Simple yet impressive: With minimal effort, you can whip up a dish that feels gourmet without complex steps—ideal for home chefs of any level!
Crowd-pleaser: This soup is a sure hit for family dinners or gatherings, where everyone will be reaching for seconds.
Versatile ingredients: Feel free to add veggies or even swap the noodles for tortellini to keep it exciting, just like in our popular Marry Chicken Soup.
Meal prep-friendly: Leftovers store well for busy days ahead, ensuring you always have a comforting meal at your fingertips.

White Chicken Lasagna Soup Ingredients

• The perfect blend for comfort!

For the Soup Base

Olive Oil – Adds moisture and flavor; substitute with avocado oil or canola oil if desired.
Boneless, Skinless Chicken Breast – Provides protein and substance; rotisserie chicken can speed up your prep.
Onion – Offers a sweet, aromatic base; shallots work as a milder alternative.
Garlic – Infuses fragrant richness; in a pinch, use garlic powder (1/8 teaspoon for each clove).
Low-Sodium Chicken Broth – Deepens flavor; switch to vegetable broth for a vegetarian option.

For the Noodles and Creaminess

Lasagna Noodles – Adds heartiness and texture; gluten-free noodles can be a great alternative.
Heavy Cream – Contributes to the dish’s creamy consistency; substitute coconut cream for a dairy-free version.
Shredded Mozzarella Cheese – Melts beautifully for that cheesy goodness; a dairy-free cheese works too.
Grated Parmesan Cheese – Enhances savory flavors; omit for a dairy-free dish.

For Freshness and Flavor

Baby Spinach – Adds a pop of color and freshness; feel free to replace with kale or Swiss chard.
Dried Italian Herbs – Brings depth of flavor; a mix of oregano, thyme, and basil is ideal.
Salt and Black Pepper – Essential for seasoning; adjust according to your taste preferences.

This White Chicken Lasagna Soup promises a delightful experience with each velvety spoonful!

Step‑by‑Step Instructions for White Chicken Lasagna Soup

Step 1: Sauté the Chicken
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the diced boneless, skinless chicken breast, cooking until it’s browned and cooked through, roughly 5 to 7 minutes. Once cooked, remove the chicken from the pot and set it aside, allowing the flavorful remnants to enhance the next steps.

Step 2: Cook the Aromatics
In the same pot, toss in the chopped onion and sauté for about 3 minutes until it becomes translucent and fragrant. Stir in the minced garlic and continue to cook for an additional minute, allowing the garlic’s aroma to fill your kitchen. This aromatic base will add depth to your White Chicken Lasagna Soup.

Step 3: Introduce the Broth and Noodles
Pour in 6 cups of low-sodium chicken broth and bring the mixture to a simmer over medium-high heat. Once the broth is bubbling, add the broken lasagna noodles along with the dried Italian herbs. Cook this mixture for approximately 10 to 12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.

Step 4: Combine Chicken and Cream
Return the previously cooked chicken to the pot and stir in 1 cup of heavy cream, along with 1 cup of shredded mozzarella and ½ cup of grated Parmesan cheese. Allow the soup to simmer for about 5 minutes, until the cheeses are fully melted and the soup is creamy and luxurious, offering a delightful texture.

Step 5: Add Fresh Spinach
Finally, fold in the baby spinach and cook for an additional 2 minutes, just until the spinach wilts and brightens the soup’s color. Taste the soup and season with salt and black pepper to your preference before serving this hearty bowl of White Chicken Lasagna Soup to your family.

Storage Tips for White Chicken Lasagna Soup

Fridge: Store your Creamy White Chicken Lasagna Soup in an airtight container for up to 4 days, ensuring it remains fresh and flavorful.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months; the noodles may soften upon thawing, but the taste will remain delightful.
Reheating: When ready to enjoy, gently reheat on the stove or in the microwave, adding a splash of broth or cream to restore the creamy texture.
Portioning: Consider freezing individual servings for quick lunches or dinners when you’re short on time; simply thaw and heat as needed.

What to Serve with Creamy White Chicken Lasagna Soup?

Nothing complements a rich, comforting bowl of this creamy delicacy like a delightful side or drink to enhance your cozy meal experience.

Garlic Bread: The crunchy, buttery flavors of garlic bread pair perfectly, soaking up the succulent soup and adding a delightful crunch.
Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons create a refreshing contrast to the warm soup. This classic salad adds a brightness that balances the meal.
Roasted Vegetables: A medley of caramelized seasonal vegetables brings earthy flavors and added nutrition. Their slight sweetness and vibrant colors elevate the overall dish beautifully.
Wine Pairing – Pinot Grigio: A chilled glass of Pinot Grigio enhances the rich flavors of the lasagna soup. Its crispness cuts through the creaminess, creating a harmonious balance.
Mini Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers offer a burst of freshness. Their simplicity lets the soup shine while providing a delightful appetizer.
Chocolate Brownies: End your meal on a sweet note. The fudgy, rich texture of brownies serves as a comforting dessert, perfectly contrasting the savory soup.
Parmesan Crisps: Light and crunchy, these cheesy bites add an extra layer of flavor while echoing the cheesy goodness found in the soup. They’re the perfect munchy snack for a cozy night in.

Make Ahead Options

Preparing White Chicken Lasagna Soup ahead of time is a game-changer for busy weeknights! You can chop the onions and garlic, and even cook the chicken, up to 24 hours in advance, storing everything in separate airtight containers in the refrigerator. Additionally, the soup itself can be fully cooked and stored for up to 3 days; just make sure to refrigerate it completely and reheat slowly over low heat. To maintain its creamy texture, stir in a splash of broth or milk when reheating. When it’s time to serve, simply warm it up, add the fresh spinach, and experience the comfort of this delicious, homemade meal with minimal effort!

Expert Tips for White Chicken Lasagna Soup

Stir Occasionally: To prevent the noodles from sticking together, stir the soup occasionally during cooking. This will ensure even texture throughout your White Chicken Lasagna Soup.
Don’t Rush Aromatics: For richer flavor, sauté the garlic and onions longer; just be careful not to let them burn, as burnt garlic can ruin your soup.
Reheating Tip: If you have leftovers, always add a splash of broth or milk when reheating to restore that creamy consistency.
Vegetable Boost: Sneak in extra nutrition by adding veggies like mushrooms or bell peppers; they’ll enhance the overall flavor and texture of your soup.
Cheese Options: If lactose is a concern, feel free to use dairy-free cheese substitutes for the mozzarella and Parmesan, ensuring everyone can enjoy this hearty meal.

White Chicken Lasagna Soup Variations

Feel free to get creative with your White Chicken Lasagna Soup—there are plenty of delicious ways to customize this recipe!

Vegetable Boost: Add mushrooms, bell peppers, or zucchini for extra nutrition and color. Not only do they enhance flavor, but they also make the soup heartier—perfect for incorporating more goodness into each bowl!
Spicy Kick: For those who enjoy a little heat, stir in crushed red pepper flakes or diced jalapeños. This small twist elevates the flavor profiles and is sure to warm you on even the chilliest nights.
Tortellini Twist: Swap out the lasagna noodles for tortellini to give your soup a delightful twist. The bite-sized pasta adds a fun texture and makes the dish even more satisfying, much like our creamy Garlic Parmesan Chicken.
Dairy-Free Delight: Make this soup dairy-free by using coconut cream and dairy-free cheese alternatives. The creaminess will still shine through while catering to dietary restrictions.
Herbal Infusion: Experiment with fresh herbs like basil or thyme for added freshness. A sprinkle of freshly chopped herbs at the end can brighten the entire bowl and elevate those comforting flavors.
Mild & Creamy: If you’re aiming for an even creamier broth, consider adding a little cream cheese when stirring in the heavy cream. This will intensify the richness without compromising the delightful texture.
White Wine Addition: Pour in a splash of white wine after sautéing the onions and garlic, allowing it to cook down before adding broth. This can introduce depth and an aromatic flair to your soup, pleasing even the pickiest eaters!
Citrusy Zest: Adding a squeeze of lemon juice just before serving can brighten the flavors and cut through the richness. It’s a simple yet effective way to add a refreshing zing to your comforting soup.

No matter how you decide to personalize your White Chicken Lasagna Soup, it’s bound to be a hit at your dinner table, just like our comforting Chicken Etouffee!

White Chicken Lasagna Soup Recipe FAQs

How do I choose the best chicken for this soup?
Absolutely! When selecting boneless, skinless chicken breasts, look for pieces that are pale in color without any dark spots or bruises. If you want to save time, rotisserie chicken is a fantastic shortcut—just shred it and toss it into the soup at the end!

How should I store leftovers of White Chicken Lasagna Soup?
To keep your soup fresh, allow it to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 4 days. If you need to keep it longer, consider freezing it for up to 3 months. Always remember to leave some space in the container for expansion!

Can I freeze White Chicken Lasagna Soup, and will the noodles hold up?
Yes, you can freeze this soup! Just ensure it’s stored in a freezer-safe container. While the noodles may soften after freezing, they still provide great texture once reheated. To freeze, ladle the cooled soup into containers or freezer bags, and enjoy later—just thaw in the fridge overnight before reheating.

What if my soup turns out too thick?
If your soup is thicker than you’d like, simply add more chicken broth or a bit of milk while reheating. Stir it well to reach your desired consistency. If you want to enhance flavors while adjusting texture, consider seasoning it again with a dash of salt and pepper.

Are there any dietary considerations I should be aware of for this recipe?
Very! If you’re catering to dietary restrictions, you can easily make this soup gluten-free by using gluten-free lasagna noodles. Also, substituting the heavy cream with coconut cream makes it dairy-free. Just remember to choose plant-based cheeses if you’re avoiding dairy altogether, ensuring everyone can enjoy this comforting dish.