As I stood in the kitchen, the aroma of simmering flavors began to wrap around me like a comforting hug. This Creamy Slow Cooker Chicken Stew with Butternut Squash is not just a meal; it’s a daily ritual that transforms my ordinary evenings into something extraordinary. With its blend of tender chicken and sweet butternut squash, this dish is perfect for everyone craving something healthier yet fulfilling. Not to mention, the slow cooking method means I can toss everything in and forget about it for hours, making it an effortless go-to for busy weeknights. Trust me, once you savor the creamy texture and rich aroma, you’ll find yourself making this stew a staple in your home. Ready to dive into a bowl of cozy comfort? Let’s get cooking!

Why is this stew a must-try?

Irresistible Comfort: This Creamy Slow Cooker Chicken Stew wraps you in a cozy embrace with its heartwarming flavors.
Effortless Preparation: Simply throw in your ingredients and let the slow cooker do the magic, allowing you to reclaim your evenings.
Nutritious Ingredients: Packed with healthy components like tender chicken and sweet butternut squash, it’s a guilt-free pleasure.
Crowd-Pleasing Delight: Perfect for family dinners or gatherings, everyone will adore this hearty dish.
Versatile Options: Feel free to swap or add veggies, and serve alongside comforting sides like couscous or mashed potatoes.

Slow Cooker Chicken Stew Ingredients

For the Stew
• Plain Flour – Coats chicken for a light crust; can substitute with cornstarch for gluten-free.
• Sunflower Oil – Used for frying chicken and onion; olive oil or butter can be substituted.
• Boneless, Skinless Chicken Thigh (500g) – Primary protein source, juicy and tender; chicken breast can be used but may result in a drier texture.
• Onion – Adds sweetness and depth to the stew; shallots can be a milder alternative.
• Garlic (4 cloves) – Enhances flavor; feel free to add more for a stronger garlic taste.
• Chillies – Provides heat; omit for a milder dish or replace with bell peppers for sweetness.
• White Wine (175ml) – Adds acidity and depth; chicken broth can be used as a non-alcoholic substitute.
• Butternut Squash (½) – Contributes sweetness and texture; other squash or sweet potatoes can also work.
• Chicken Stock (300ml) – Base for the stew, enhances flavor; vegetable stock can be used for a vegetarian option.
• Fresh Thyme (5 sprigs) – Adds aromatic flavor; dried thyme can be used, but reduce quantity.
• Bay Leaves (3) – Infuses flavor into the stew; omit for a quicker preparation.

For Creaminess
• Crème Fraîche (4 tbsp) – Provides creaminess to the stew at the end; can be swapped with sour cream or Greek yogurt.
• Fresh Parsley (small handful) – Garnish and adds freshness; cilantro can be used as a substitute or omitted altogether.

For Seasoning
• Salt & Freshly Ground Black Pepper – Essential for seasoning; feel free to adjust to taste.

Step‑by‑Step Instructions for Creamy Slow Cooker Chicken Stew

Step 1: Brown Chicken
In a large frying pan, heat half of the sunflower oil over medium-high heat. Dredge the boneless, skinless chicken thighs in plain flour, then add them to the pan. Sear the chicken for 4–5 minutes until golden brown on all sides. Once browned, transfer the chicken to your slow cooker, making sure to keep the oil and pan juices for the next step.

Step 2: Sauté Vegetables
In the same frying pan, add the remaining sunflower oil and heat it over medium heat. Sauté the chopped onion for about 5 minutes until it becomes translucent and softened. Add the minced garlic and chopped chillies, cooking for an additional 2–3 minutes until fragrant, then pour in the white wine and allow it to reduce by half, scraping the pan for flavor.

Step 3: Combine Ingredients
Transfer the aromatic onion mixture to the slow cooker containing the browned chicken. Next, incorporate the diced butternut squash, chicken stock, fresh thyme sprigs, and bay leaves. Stir everything well to ensure the chicken is submerged in the liquid, which helps infuse the flavors throughout the creamy slow cooker chicken stew.

Step 4: Slow Cook
Cover the slow cooker with its lid and set it to cook on low heat for 8–10 hours. As it cooks, the chicken will become tender, and the butternut squash will soften nicely. Enjoy the heavenly aroma filling your kitchen, letting it cocoon you in warmth as the flavors meld beautifully.

Step 5: Finish Stew
Thirty minutes before serving, gently stir in the crème fraîche into the stew, mixing thoroughly to add that creamy texture. Season with salt and pepper to taste, then cover and let it cook for another 30 minutes. The chicken should be fully cooked, and the stew will be rich and comforting.

Step 6: Serve and Garnish
Before serving, sprinkle chopped fresh parsley over the top for a touch of freshness. Ladle your Creamy Slow Cooker Chicken Stew into bowls and enjoy! Pair it with couscous or mashed potatoes for a complete meal, savoring every hearty bite of this delicious comfort food.

Expert Tips for Slow Cooker Chicken Stew

• Batch Browning: Brown the chicken in batches to ensure even cooking and avoid overcrowding, which can make it tough.

• Liquid Level: Make sure the chicken is fully submerged in liquid during cooking. This prevents dryness and enhances the flavor of your slow cooker chicken stew.

• Thickening Trick: For a thicker stew, reserve some butternut squash. Mash it after cooking, then stir it back for added creaminess.

• Fresh Herbs: Fresh thyme elevates the dish’s flavor. If using dried thyme, reduce the amount as it’s more potent.

• Omit Bay Leaves: If you’re short on time, feel free to skip bay leaves. They can boost flavor, but aren’t crucial for a tasty result.

• Savor the Leftovers: This stew gets even better the next day! Store it in an airtight container and reheat gently for a delightful lunch or dinner.

Slow Cooker Chicken Stew Variations

Feel free to make this stew your own by exploring these delightful variations!

Veggie Boost: Add chopped carrots or peas for an extra dose of nutrition and color. They’ll bring both sweetness and crunch to the dish.
Bean It Up: Stir in a can of cannellini or kidney beans for added protein and a heartier texture. It makes for a truly filling meal!
Herbaceous Kick: Introduce fresh rosemary or oregano into the mix for an aromatic twist. Their fragrances will elevate the stew to new culinary heights.
Creamy Alternatives: Swap crème fraîche for sour cream or Greek yogurt, giving your stew a slightly different flavor profile. It’s a great way to customize while keeping the creaminess.
Sweet Potato Swap: Use sweet potatoes instead of butternut squash for a different flavor and a hint of natural sweetness. Each spoonful will present a comforting surprise!
Spicy Upgrade: If you love a kick, toss in some red pepper flakes or a sliced jalapeño. The added heat will tantalize your taste buds and leave you reaching for more.
Zesty Upgrade: Squeeze in some lemon juice just before serving to brighten flavors. It adds a refreshing touch that perfectly balances the creaminess.
Nutty Crunch: Top your stew with toasted pine nuts or chopped walnuts for a delightful crunch and nutty flavor. It adds an interesting texture that complements the creaminess beautifully.

Looking for more hearty recipes? Check out Slow Cooker Garlic Parmesan Chicken or enjoy a bowl of Garlic Parmesan Chicken Pasta for comforting dinners that will please any palate.

How to Store and Freeze Creamy Slow Cooker Chicken Stew

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This creamy slow cooker chicken stew is perfect for reheating on busy days!

Freezer: Freeze the stew in portion-sized airtight containers for up to 2 months. Allow it to cool completely before sealing to prevent freezer burn.

Reheating: To reheat, thaw overnight in the fridge and gently warm on the stovetop or in the microwave until heated through, stirring occasionally for even warmth.

Avoid Overfilling: When freezing, leave some space in the container as stews expand when frozen. This trick helps to keep your stew’s flavors intact!

Make Ahead Options

This Creamy Slow Cooker Chicken Stew is a fantastic choice for meal prep, allowing you to save time during the week! You can chop your onion, garlic, and butternut squash, and marinate the chicken with flour overnight to enhance flavors. Store the prepped ingredients in the refrigerator for up to 24 hours. For even more convenience, you can combine all ingredients, except for the crème fraîche, in the slow cooker insert and refrigerate for up to 3 days. When you’re ready to cook, simply pop the insert into the slow cooker, set it on low for 8–10 hours, and stir in the crème fraîche 30 minutes before serving. This method keeps your stew just as delicious while making busy evenings effortless!

What to Serve with Creamy Slow Cooker Chicken Stew

Elevate your meal experience with delightful sides that will complement the rich, creamy stew perfectly.

Creamy Mashed Potatoes: The buttery, smooth texture of mashed potatoes soaks up the stew’s luscious gravy, creating a comforting combination.
Buttery Cornbread: Sweet, crumbly cornbread adds a delightful contrast in flavor and texture, making every bite feel cozy and homey.
Garlic Breadsticks: Soft and warm, these breadsticks provide the perfect vessel for soaking up every last drop of the creamy broth.
Braised Greens: Freshly braised collard greens or kale bring vibrant color and a nutritious punch, balancing out the richness of the stew.
Simple Green Salad: A light, crunchy salad with vinaigrette cuts through the creaminess of the stew, adding a refreshing touch to your meal.
Herbed Rice: Fluffy rice infused with herbs complements the stew, providing a neutral base that enhances the overall flavors of the dish.

Pair your Creamy Slow Cooker Chicken Stew with any of these delightful options, and you’ll create a meal that’s both satisfying and memorable.

Creamy Slow Cooker Chicken Stew Recipe FAQs

How do I pick the best butternut squash?
Absolutely! When selecting butternut squash, look for a firm, heavy squash with a matte skin and no dark spots or soft areas. The color should be a vibrant tan or beige, indicating ripeness. If you feel any dark spots all over, it may be overripe. For the best flavor, choose squash that feels heavy for its size.

How should I store leftovers of this stew?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. I often refrigerate in individual portions for easy grabbing during the week. Just remember to reheat gently on the stovetop or in the microwave for the best texture on busy days!

Can I freeze Creamy Slow Cooker Chicken Stew?
Absolutely! You can freeze this stew in portion-sized airtight containers for up to 2 months. To do so, let it cool completely before transferring to containers, ensuring you leave a little space at the top to accommodate expansion. When ready to enjoy, thaw it overnight in the fridge and gently reheat on the stovetop or in the microwave, stirring occasionally for even warmth.

What if my stew turns out too thin?
Very common! If your stew is too thin, here’s what you can do: take a cup of the cooked stew and mash some of the butternut squash in it, then return it to the pot and stir. This thickens the stew naturally and amplifies that creamy texture. You can also let it simmer without the lid for a while to evaporate some liquid.

Are there any dietary considerations for this recipe?
Certainly! This creamy slow cooker chicken stew is egg-free, nut-free, and packed with nutritional goodness from the chicken and squash. If you’re feeding anyone with specific allergies or dietary restrictions, feel free to swap the chicken broth for vegetable stock for a vegetarian-friendly version. Always check your specific ingredients, and when in doubt, consult with a dietitian!