“Did you hear about the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?” I could hardly contain my excitement when I first tasted this delightful dish; the combination of creamy seafood filling and crispy, cheesy biscuit topping felt like a warm hug on plate. This recipe is a true game-changer, transforming classic comfort food into something truly extraordinary. Whether you’re hosting friends or simply treating yourself to a cozy dinner at home, this easy shrimp dinner promises to be a crowd-pleaser. Plus, with its flexible ingredients, it’s designed to fit any dietary preference, even offering gluten-free options. Are you ready to dive into the deliciousness? Let’s get cooking!
Why is this pot pie irresistible?
Rich, Creamy Filling: The combination of shrimp and lobster creates a depth of flavor that is simply delectable.
Golden, Cheesy Biscuits: Topped with crispy Cheddar Bay biscuits, every bite offers a delightful crunch that contrasts beautifully with the smooth filling.
Flexibility: Easily swap seafood or make it gluten-free, this recipe caters to various dietary needs without compromising on taste.
Quick & Simple Prep: With less than an hour from prep to plate, this dish is perfect for busy weeknights, yet impressive enough for gatherings.
Cozy Comfort Food: Enjoy the warmth of a home-cooked meal that feels like a special treat, perfect for cooler evenings.
Pair this dish with a crisp green salad or roasted vegetables for a well-rounded meal, and don’t forget to check out our delicious Cheddar Sweet Corn or White Cheddar Apple recipes for more comfort food inspiration!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients
For the Filling
- Unsalted butter – Adds richness; substitute with olive oil or vegan butter for a dairy-free version.
- Garlic cloves (2) – Provides aromatic flavor; fresh garlic is best for authentic taste.
- Small onion (1) – Adds sweetness and depth; substitute with shallots for a milder flavor.
- Celery stalk (1) – Contributes to the filling’s texture and flavor; can be omitted if unavailable.
- All-purpose flour (2 tablespoons + 1 cup) – Acts as a thickener for filling and structure for biscuits; use gluten-free flour blend for a gluten-free option.
- Seafood stock (1½ cups) – Flavors the filling; chicken stock can be an alternative if seafood stock is unavailable.
- Heavy cream (½ cup) – Provides creaminess to the filling; substitute with coconut cream for a lighter option.
- Old Bay seasoning (1 teaspoon) – Enhances the seafood flavor; substitute with Cajun seasoning for a spicier kick.
- Salt (½ teaspoon) & Black pepper (¼ teaspoon) – Basic seasonings for flavor enhancement.
- Shrimp (½ pound) – Main protein, adds texture and flavor; ensure they are peeled and deveined or substitute with crab or scallops.
- Cooked lobster meat (½ pound) – Adds luxury and sweetness; can be replaced with more shrimp or a mix of seafood.
- Fresh parsley (1 tablespoon) – Freshens the dish; basil or chives can be good alternatives.
For the Biscuit Topping
- Baking powder (1 teaspoon) – Leavening agent for biscuits.
- Garlic powder (½ teaspoon) – Enhances the biscuit flavor; omit if fresh garlic is used.
- Salt (¼ teaspoon) for biscuits – Basic seasoning for flavor.
- Cold butter (2 tablespoons, grated) – Creates flaky biscuit texture; substitute with margarine for a dairy-free version.
- Sharp cheddar cheese (½ cup, shredded) – Adds cheesiness and flavor to biscuits; can replace with a vegan cheese substitute.
- Whole milk (⅓ cup) – Binds the biscuit dough; non-dairy milk can be used if needed.
- Chopped herbs (optional) – Adds freshness and flavor to biscuits; use any preferred fresh herbs.
Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven heats, gather a medium saucepan and melt 2 tablespoons of unsalted butter over medium heat. Once melted, add 2 minced garlic cloves, 1 chopped small onion, and 1 diced celery stalk. Sauté for about 5 minutes until the vegetables are soft and fragrant, creating a flavorful base for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Step 2: Create the Roux
Next, stir in 2 tablespoons of all-purpose flour into the sautéed mixture, cooking for about 1 minute to form a roux. This step is essential for thickening your creamy filling. Afterward, gradually whisk in 1½ cups of seafood stock and ½ cup of heavy cream, blending until smooth. Keep stirring for 5–7 minutes until the mixture thickens, bubbling gently, and becoming perfectly creamy.
Step 3: Add the Seafood
Once your filling is thickened, season it with 1 teaspoon of Old Bay seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Carefully introduce ½ pound of peeled and deveined shrimp to the pot, cooking for 2–3 minutes until the shrimp turns pink and opaque. Stir in ½ pound of cooked lobster meat and 1 tablespoon of chopped fresh parsley, then remove the pot from heat as everything melds beautifully.
Step 4: Mix the Biscuit Dough
In a separate mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. Use a fork or pastry cutter to cut in 2 tablespoons of cold, grated butter until the mixture resembles coarse crumbs. This step ensures your Cheddar Bay biscuit topping will be flaky and delicious when baked.
Step 5: Finalize Biscuit Mixture
Now, stir in ½ cup of shredded sharp cheddar cheese and any optional chopped herbs to your dry ingredients. Pour in ⅓ cup of whole milk, mixing until just combined. The dough will be sticky, a sign you’re on the right track for your delightful biscuit topping that will crown the pot pie perfectly.
Step 6: Assemble the Pot Pie
Prepare your baking dish or individual ramekins by spooning the creamy seafood mixture into them. Gently drop spoonfuls of the biscuit dough over the top of the filling, leaving some gaps for steam to escape. The vibrant seafood and creamy filling will peek out beneath the golden biscuit, creating a vibrant and inviting presentation.
Step 7: Bake to Perfection
Place the assembled Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in the preheated oven and bake for 20–25 minutes. Keep an eye on the biscuits, checking for a golden-brown color and a beautifully risen texture. The aroma will fill your kitchen, tempting everyone as they await this comforting, seafood-filled delight.
Step 8: Rest and Serve
Once baked to perfection, remove the pot pie from the oven and allow it to rest for 5–10 minutes. This resting time helps to set the filling and makes serving easier. Dive into the layers of comfort food, from the crispy, cheesy biscuit topping to the creamy shrimp and lobster filling—every bite will feel like a hug on a plate!
Make Ahead Options
These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep enthusiasts! You can prepare the creamy seafood filling and refrigerate it up to 24 hours in advance. Simply let it cool before transferring to an airtight container to maintain its freshness and prevent separation. For the biscuit topping, mix the dry ingredients and grated butter, keeping it in the refrigerator until you’re ready to assemble. When it’s time to bake, just spoon the chilled filling into your dish, apply the biscuit dough on top, and pop it in the oven as directed. This way, you’ll enjoy restaurant-quality results with minimal effort, making busy weeknights a breeze!
What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Complement your delightful dish with these simple yet delicious side options that enhance the flavors and create a full meal experience.
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Crisp Green Salad: A fresh salad with mixed greens and a zesty vinaigrette brightens the palate between bites of rich pot pie.
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Roasted Seasonal Vegetables: Roasting brings out natural sweetness; consider carrots, zucchini, or asparagus for a satisfying contrast to the creamy filling.
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Garlic Breadsticks: Soft, buttery garlic breadsticks are perfect for scooping up the luscious seafood filling and adding to the overall indulgence.
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Steamed Asparagus: The slight bitterness of asparagus balances beautifully with the richness of the pot pie, making for a refreshing side.
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Light White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs nicely, complementing the seafood and refreshing with every sip.
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Coconut Rice: The subtle sweetness of coconut rice enhances the dish’s flavors, while its creamy texture playfully contrasts the crispy biscuit topping.
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Savory Fruit Salsa: A pineapple-mango salsa adds a sweet and tangy dimension that works wonderfully with the sea flavors, uplifting the entire dining experience.
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Classic Coleslaw: A crunchy slaw with a tangy dressing provides a refreshing crunch, balancing out the creaminess of the pot pie.
Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
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Don’t Overcook Seafood: Ensure the shrimp retains its juicy texture by cooking it just until pink; overcooked shrimp becomes rubbery.
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Chill the Dough: For flakier biscuits, make sure your butter is cold when mixing. Chill the dough for 10–15 minutes before baking if you have time.
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Watch the Baking Time: Every oven is different; keep an eye on your biscuits. They should be golden brown, but underbaking can lead to a soggy topping.
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Use Fresh Ingredients: Fresh seafood and herbs elevate the flavors significantly in your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
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Season to Taste: Customize the Old Bay seasoning to match your spice preference; taste the filling before topping with biscuits for optimal flavor.
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Leftover Potential: If you have any filling left over, store it separately; it makes for a fantastic pasta sauce the next day!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations
Get ready to make this pot pie your own with these delightful twists that will tantalize your taste buds!
- Lobster-Free: Substitute lobster with crab meat or additional shrimp to keep the seafood flavor creamy and delicious.
- Gluten-Free Option: Use a gluten-free flour blend in both the filling and biscuit topping to cater to gluten-sensitive diners.
- Spice it Up: Add diced jalapeños or a splash of hot sauce into the seafood filling for a kick that enhances the coastal flavors.
- Herby Biscuit Boost: Mix in fresh herbs like thyme or dill into the biscuit dough for an aromatic twist that elevates the whole dish.
- Cheesy Delight: Swap sharp cheddar for a blend of pepper jack or mozzarella cheese in the biscuit for a different flavor profile that melts beautifully.
- Coconut Cream Swap: For a dairy-free version, substitute heavy cream with coconut cream, adding a subtle richness to the filling.
- Seafood Medley: Use a mix of shrimp, scallops, and crab for a robust seafood flavor that adds variety to each bite.
- Vegetarian Delight: Replace seafood with sautéed mushrooms or hearts of palm, maintaining the creamy texture while making it vegetarian-friendly.
Don’t forget, if you’re looking for more comfort food inspiration, our Cheddar Sweet Corn pot pie or Breakfast Protein Biscuits can provide a delightful change!
How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Fridge: Store leftovers in an airtight container, and enjoy within 3 days for the best flavor and freshness.
Freezer: This pot pie can be frozen before baking for up to 3 months. Just wrap it tightly to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Bake at 350°F (175°C) for about 25–30 minutes until heated through and the biscuit topping is golden.
Preparation Tip: Consider making the filling ahead of time; refrigerate it for up to 1 day before baking the pie with the biscuits on top.
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs
What type of shrimp is best for this recipe?
Absolutely! For the best flavor and texture, I recommend using fresh, uncooked shrimp that are peeled and deveined. Look for shrimp that are firm and translucent, ideally medium to large in size. If you’re using frozen shrimp, ensure they are completely thawed and patted dry to avoid excess moisture in your dish.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just allow the pot pie to cool to room temperature before sealing it up. When reheating, pop it in the oven at 350°F (175°C) for about 20–25 minutes, or until warmed through.
Can I freeze the pot pie?
Certainly! This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie can be frozen before baking for up to 3 months. Be sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw the pie in the fridge overnight and bake it at 350°F (175°C) until the biscuits are golden and the filling is bubbly, about 25-30 minutes.
What if I have seafood allergies?
If you or your guests have seafood allergies, I recommend omitting the shrimp and lobster altogether. You can substitute a mix of cooked chicken and hearty vegetables, such as mushrooms and potatoes, to create a delicious alternative. Ensure all ingredients you choose are free from cross-contamination with seafood.
How do I know when the biscuits are done baking?
To check if the biscuits are baked to perfection, look for a beautiful golden-brown color and a firm texture. You can also gently tap the top; it should sound hollow. If your biscuits feel soft in the center after 20-25 minutes, pop them back in the oven for a few more minutes, keeping a close eye on them to avoid overbaking.
Can I make this dish gluten-free?
Very much so! To make a gluten-free Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, simply substitute all-purpose flour with a gluten-free flour blend. Additionally, ensure any other ingredients, such as stock and seasonings, are certified gluten-free. Don’t worry; it will still taste just as delightful!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Add 2 minced garlic cloves, 1 chopped small onion, and 1 diced celery stalk. Sauté for 5 minutes until soft.
- Stir in 2 tablespoons of all-purpose flour to form a roux. Gradually whisk in 1½ cups of seafood stock and ½ cup of heavy cream. Stir for 5–7 minutes until thickened and creamy.
- Season with 1 teaspoon of Old Bay seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Add ½ pound of peeled shrimp and cook until pink. Stir in ½ pound of lobster and 1 tablespoon of parsley.
- Combine 1 cup of flour, 1 teaspoon of baking powder, ½ teaspoon of garlic powder, and ¼ teaspoon of salt in a bowl. Cut in 2 tablespoons of cold butter until crumbly.
- Add ½ cup of cheddar cheese and herbs to the mixture. Pour in ⅓ cup of milk and mix until just combined. The dough should be sticky.
- Spoon the creamy filling into a baking dish. Drop spoonfuls of biscuit dough over the top, leaving gaps for steam.
- Bake for 20–25 minutes until the biscuits are golden brown and risen. Watch carefully to avoid overbaking.
- Allow to rest for 5–10 minutes before serving. Enjoy layers of creamy filling and crispy biscuit.
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