As autumn rolls in, there’s something incredibly comforting about a simmering pot of chili. My Fall Harvest Ground Turkey Chili captures the very essence of the season with a delightful mix of lean turkey, sweet butternut squash, and hearty beans, all nestled in a rich tomato base. This gluten-free dish isn’t just packed with wholesome ingredients; it’s also a meal-prep hero! Whether you’re preparing for a bustling week ahead or hosting a cozy gathering, this chili fits the bill perfectly. It’s warm, filling, and a fantastic way to celebrate the flavors of fall. But what will you serve it with—cornbread, or maybe a fresh salad? Let’s dive into the recipe!

Why is This Chili a Must-Try?

Comforting Warmth: As the temperature drops, this Fall Harvest Ground Turkey Chili wraps you in a cozy embrace, making it the perfect dish for chilly evenings.

Flavor Explosion: The combination of savory turkey, sweet butternut squash, and aromatic spices creates a delightful symphony of flavors that will have you savoring every bite.

Versatile Options: With suggestions for swapping out ingredients and a vegetarian version, everyone can enjoy this recipe, regardless of dietary preferences.

Meal-Prep Friendly: This chili simmers beautifully, allowing you to make a big batch in advance—ideal for busy weekdays or spontaneous gatherings.

Nutritional Powerhouse: Packed with high protein and fiber, this dish nourishes the body while keeping you satisfied. Pair it with sides like cornbread for the ultimate comfort meal.

This Fall Harvest Ground Turkey Chili is sure to become a favorite. Looking for more autumn-inspired recipes? You might also enjoy my Homemade Pumpkin Bagels or indulge in Chewy Pumpkin Chocolate Chip Cookies for a seasonal treat!

Fall Harvest Ground Turkey Chili Ingredients

• Here’s what you need for this cozy dish.

For the Chili Base

Lean Ground Turkey – A high-protein choice that keeps the chili lean; substitute with beans for a vegetarian version.
Olive Oil – Used for sautéing; adds richness and flavor; can be replaced with avocado oil.
Onion – The flavor foundation for your chili; adds sweetness; shallots work for a milder alternative.
Garlic – Enhances the dish’s aroma and depth; fresh garlic is best, but garlic powder can do in a pinch.
Crushed Tomatoes – Forms the base of your chili and adds moisture; diced tomatoes can be a good substitute.
Chicken Broth – Adds essential flavor; for a vegetarian option, opt for vegetable broth.

For the Veggie Medley

Butternut Squash – Adds sweetness and texture; sweet potatoes or pumpkin can be swapped in if available.
Bell Pepper – Incorporates a sweet crunch; feel free to mix and match colors.
Black Beans & Kidney Beans – Provide fiber and protein; any beans you have on hand work just fine.

For Seasoning & Garnish

Chili Powder – Speeds up the flavor with a kick; adjust based on heat preference.
Smoked Paprika – Introduces a smoky depth; regular paprika is a suitable alternative.
Ground Cumin – Essential for that earthy chili flavor.
Ground Cinnamon – Brings warmth and a hint of sweetness; don’t skip this!
Fresh Cilantro/Parsley – Brightens up the dish as a garnish; optional, based on your taste.

With these ingredients, you’re just a few steps away from creating the ultimate bowl of Fall Harvest Ground Turkey Chili that warms the soul and delights the taste buds! Happy cooking!

Step‑by‑Step Instructions for Fall Harvest Ground Turkey Chili

Step 1: Sauté Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add one diced onion and three minced garlic cloves, sautéing for 2-3 minutes until the onion turns translucent and fragrant, creating a warm base for your Fall Harvest Ground Turkey Chili.

Step 2: Brown the Turkey
Add 1 pound of lean ground turkey to the pot, breaking it apart with a wooden spoon. Cook for 6-7 minutes, stirring occasionally until the turkey is browned and no longer pink. Season generously with salt and pepper to enhance the flavors, setting the foundation of your chili.

Step 3: Add Vegetables
Incorporate 2 cups of diced butternut squash and 1 diced bell pepper into the mixture. Cook for an additional 4-5 minutes until the vegetables begin to soften and brighten in color, filling your kitchen with a delightful autumn aroma that compliments the turkey.

Step 4: Spice it Up
Sprinkle in 2 tablespoons of chili powder, 1 tablespoon of smoked paprika, 1 teaspoon of ground cumin, and a pinch of ground cinnamon. Stir well to evenly coat the meat and vegetables with these robust spices, cooking for about 1 minute until fragrant, creating layers of flavor in your Fall Harvest Ground Turkey Chili.

Step 5: Add Liquids and Beans
Pour in 28 ounces of crushed tomatoes and 2 cups of chicken broth. Next, add 1 can each of drained black beans and kidney beans. Stir vigorously to combine all the ingredients, allowing the rich tomato base to envelop the hearty turkey and veggies, creating a vibrant mix of textures.

Step 6: Simmer to Perfection
Bring the chili to a gentle boil over medium-high heat. Once bubbling, reduce the heat to low, cover, and simmer for 25-30 minutes. This allows the flavors to meld beautifully, and the butternut squash to become tender, enriching the hearty texture of your Fall Harvest Ground Turkey Chili.

Step 7: Final Taste Adjustments
After simmering, taste your chili and adjust the seasoning with extra salt, pepper, or additional spices as desired. This is the moment to customize your Fall Harvest Ground Turkey Chili to perfection, ensuring it’s just right before serving.

Step 8: Garnish and Serve
Ladle the chili into bowls and garnish with freshly chopped cilantro or parsley for a burst of color and freshness. Pair your comforting bowl of Fall Harvest Ground Turkey Chili with cornbread or over rice for a delightful meal that warms the soul.

Fall Harvest Ground Turkey Chili Variations

Feel free to customize your chili adventure by mixing and matching these delightful variations!

Vegetarian Option: Swap out the turkey for lentils or a can of beans for a hearty vegetarian chili.
Sweet Potato Switch: Replace butternut squash with sweet potatoes for added sweetness and unique texture.
Spicy Kick: Add diced jalapeños or cayenne pepper to crank up the heat and spice things up.
Extra Veggies: Toss in additional veggies like zucchini or corn for extra color and nutrition.
Creamy Twist: Stir in a dollop of sour cream or Greek yogurt before serving for a creamy finish.
Beans Galore: Use chickpeas or any mix of beans you have on hand for varied textures and flavors.
Herb Infusion: Experiment with fresh herbs like oregano or thyme to add another layer of flavor to your chili.

With so many options, you can keep reinventing this dish to fit your mood! If you have a sweet tooth, consider pairing it with some delicious Homemade Pumpkin Bagels or finish off your meal with rich Chewy Pumpkin Chocolate Chip Cookies. Happy cooking!

Expert Tips for Fall Harvest Ground Turkey Chili

Uniform Veggie Cuts: Ensure all vegetables are chopped uniformly to promote even cooking and enhance the chili’s overall texture.
Adjust Heat Levels: Tailor the heat by adding more or less chili powder and incorporating chopped jalapeños if you crave extra spice in your Fall Harvest Ground Turkey Chili.
Save for Later: This chili freezes beautifully; allow it to cool completely before transferring to freezer-safe containers for up to 3 months.
Slow Cooker Option: For an effortless meal, brown the turkey and onion first, then transfer to a slow cooker. Cook on low for 6-7 hours.
Taste Test: Don’t forget to taste and adjust your seasoning at the end! This final touch will make your Fall Harvest Ground Turkey Chili truly special.

Make Ahead Options

This Fall Harvest Ground Turkey Chili is ideal for meal prep, ensuring cozy flavors are just a dish away during busy weeks! You can chop all the vegetables (onion, bell pepper, and butternut squash) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, the chili can be fully cooked and then refrigerated for up to 24 hours before serving—just remember to let it cool completely before storing to maintain its delicious quality. When you’re ready to enjoy, simply reheat on the stove until warmed through, adding a splash of broth if needed to revive the creamy texture. With these prep steps, you’ll have a hearty, homemade meal ready in no time!

Storage Tips for Fall Harvest Ground Turkey Chili

Fridge: Once cooled, store your chili in airtight containers for up to 5 days. This keeps the flavors intact, making it perfect for quick meals later in the week.
Freezer: Transfer the cooled chili into freezer-safe containers or heavy-duty freezer bags for up to 3 months. Label with the date for easy tracking.
Thawing: To enjoy your frozen chili, transfer it to the fridge overnight to thaw. This gradual process helps maintain flavor and texture.
Reheating: Reheat on the stove over medium heat, stirring occasionally, until warmed through. You can add a splash of broth to loosen it up if it thickens too much.

What to Serve with Fall Harvest Ground Turkey Chili

As you cozy up with a steaming bowl of chili, consider these delightful accompaniments to elevate your dining experience.

Cornbread: This classic pairing adds a sweet, crumbly element that perfectly complements the savory chili—ideal for soaking up that delicious broth.
Fresh Salad: A light, crisp salad provides a refreshing contrast to the rich flavors of the chili, balancing the meal beautifully.
Avocado Toast: The creamy texture of buttery avocado on toasted bread enhances the chili’s heartiness with each satisfying bite.
Crusty Bread: A slice of warm, crusty bread is perfect for dipping and enhances the cozy vibe of this delectable dish.
Rice or Quinoa: Serving the chili over fluffy brown rice or nutty quinoa adds a nice texture and keeps you feeling full and satisfied.
Sour Cream or Greek Yogurt: A dollop of sour cream or creamy Greek yogurt on top adds a cool, tangy note that elevates each spoonful of chili.
Cheddar Cheese: Sprinkle shredded cheese on top for added creaminess and a rich, melty finish that takes your chili to the next level.
Spicy Nachos: Serve with tortilla chips topped with melted cheese and jalapeños, creating a fun side that adds crunch and zest to your meal.
Red Wine: A glass of rich red wine pairs beautifully with the robust flavors of the chili, enhancing the overall experience.
Pumpkin Muffins: For a sweet twist, finish with a side of moist pumpkin muffins that echo the fall flavors in your chili, creating a memorable meal.

Fall Harvest Ground Turkey Chili Recipe FAQs

What’s the best way to select ripe butternut squash?
Absolutely! Look for squash that feels heavy for its size and has a smooth, matte skin. Avoid any with dark spots or blemishes as those can indicate spoilage. A ripe butternut squash will have a creamy beige color.

How should I store leftover Fall Harvest Ground Turkey Chili?
For the fridge, once the chili has cooled, store it in airtight containers for up to 5 days. If you want to freeze it, transfer cooled chili into freezer-safe containers or heavy-duty freezer bags. It can keep well for up to 3 months!

Can I freeze Fall Harvest Ground Turkey Chili?
Yes, indeed! To freeze, first allow the chili to cool completely. Then, ladle it into freezer-safe containers or bags, leaving some space for expansion. When you’re ready to enjoy it again, thaw overnight in the refrigerator before reheating on the stove.

What if my chili turns out too thick?
Not a problem! If your Fall Harvest Ground Turkey Chili is thicker than you’d like, simply add a splash of chicken or vegetable broth while reheating. Stir well and let it simmer for a few minutes to reach the desired consistency.

Are there any dietary considerations for this recipe?
Very! This chili is naturally gluten-free and can easily be adapted for vegetarian diets by swapping out the ground turkey for lentils or an extra can of beans. Just make sure to use vegetable broth instead of chicken broth for the base. Always check for allergens in any canned goods or ingredients.

Can I make this chili in a slow cooker?
Absolutely! For a slow cooker adaptation, brown the ground turkey and onions in a skillet first, then transfer them to the slow cooker along with the rest of the ingredients. Cook on low for 6-7 hours or high for 3-4 hours. This method allows the flavors to meld beautifully!