Name: Gooey Pumpkin Spice Monkey Bread for Cozy Fall Mornings
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cans Refrigerated Buttermilk Biscuits (Choose non-flaky types for best texture.); 1/2 cup Granulated Sugar (Can be substituted with coconut sugar.); 2 tablespoons Pumpkin Pie Spice (Can substitute with cinnamon, nutmeg, and ginger.); 1/2 cup Salted Butter (Use unsalted if preferred.); 1 cup Light Brown Sugar (Dark brown sugar can be used for richer taste.); 1/2 cup Heavy Cream (Evaporated milk can be substituted.); 1/2 cup Pure Pumpkin Puree (Avoid pumpkin pie filling.); 1 teaspoon Vanilla Extract (Optional but recommended for depth.)

As the crisp autumn air rolls in, I can’t help but think of cozy mornings filled with the scent of warming spices. Enter my gooey Pumpkin Spice Monkey Bread, a delightful twist on breakfast that’s ready to impress your family or guests. Made with simple refrigerated buttermilk biscuits, this recipe is not only a breeze to whip up, but it also brings that quintessential fall flavor to your table in just over an hour. Imagine pulling apart soft, buttery pieces drizzled with a luscious pumpkin caramel sauce—it’s comfort food at its finest! Whether you serve it as a sweet breakfast treat or a dessert, this Pumpkin Spice Monkey Bread is sure to become a favorite in your kitchen. Are you ready to indulge in the flavors of fall?

Why is Pumpkin Spice Monkey Bread Irresistible?

Comforting, Cozy Flavors: This treat combines all the beloved tastes of fall, blending warm spices with creamy pumpkin that oozes comfort.

Easy Preparation: With just a few simple ingredients and minimal prep time, you’ll be delighting friends and family in no time—ideal for busy mornings!

Pull-Apart Fun: Each piece separates effortlessly, creating a fun, interactive experience for everyone at the table, perfect for gatherings.

Versatile Serving: Enjoy it for breakfast, brunch, or dessert! It’s delightful on its own or paired with a dollop of whipped cream or a steaming cup of coffee.

Crowd-Pleasing Delight: The appeal is universal—who can resist gooey, caramel-drizzled monkey bread? This recipe will quickly become a beloved staple.

Ready to try another great fall recipe? Check out my Savory Bread Pudding for a hearty side or a delicious meal alternative!

Pumpkin Spice Monkey Bread Ingredients

• Gather these essential ingredients to create your gooey delight!

For the Bread

Refrigerated Buttermilk Biscuits – The base of your monkey bread; choose non-flaky types for the best pull-apart texture.
Granulated Sugar – Sweetness here is key; you can swap it with coconut sugar for a unique flavor twist.
Pumpkin Pie Spice – Adds that warm, cozy flavor; if unavailable, use cinnamon, nutmeg, and ginger as a substitute.

For the Caramel Sauce

Salted Butter – Provides richness; feel free to use unsalted if you prefer less saltiness.
Light Brown Sugar – Adds depth and moisture; dark brown sugar is an excellent alternative if you desire a richer taste.
Heavy Cream – This ingredient makes for a creamy caramel; evaporated milk can be used in a pinch, though the consistency may vary.
Pure Pumpkin Puree – Gives that essential pumpkin flavor; avoid pumpkin pie filling as it has added sugars and spices.
Vanilla Extract – Enhances the entire flavor profile; it’s optional but highly recommended for extra depth.

You’ll be all set to create your Pumpkin Spice Monkey Bread that warms the heart and the taste buds!

Step‑by‑Step Instructions for Pumpkin Spice Monkey Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take your refrigerated buttermilk biscuits and start cutting each biscuit into four equal pieces. This will ensure that they have the perfect bite-sized portions for our gooey Pumpkin Spice Monkey Bread.

Step 2: Coat the Biscuit Pieces
In a zip-top bag, combine granulated sugar and pumpkin pie spice. Once blended, add the biscuit pieces in batches, sealing the bag tightly and shaking it well to coat each piece evenly. After shaking, layer half of the coated biscuit pieces in a Bundt pan, creating an even base for the bread.

Step 3: Prepare the Caramel Sauce
In a medium saucepan, melt together the salted butter and light brown sugar over medium heat while stirring frequently. Once melted, add in the heavy cream and pure pumpkin puree. Whisk the mixture until fully combined, then let it simmer for 3-5 minutes until it thickens slightly, creating a rich caramel sauce. Stir in the vanilla extract near the end for a delightful depth of flavor.

Step 4: Assemble and Bake
Pour half of the caramel sauce over the biscuit layers in the Bundt pan, and then sprinkle the remaining biscuit pieces on top. Drizzle the remaining sauce over this final layer, ensuring that every piece is well-coated. Place the Bundt pan on a rimmed baking sheet to catch any drips and bake it in the oven for 45-50 minutes, or until the top is golden and puffed.

Step 5: Cool and Invert
Once baked, remove the Pumpkin Spice Monkey Bread from the oven and let it cool in the pan for about 15 minutes. This allows the caramel to set but remain gooey. To serve, carefully invert the Bundt pan onto a serving platter, allowing the beautifully caramelized bread to fall out, ready to be pulled apart and enjoyed by all.

Pumpkin Spice Monkey Bread Variations

Feel free to get creative with your Pumpkin Spice Monkey Bread—there’s nothing quite like making a beloved recipe your own!

Dairy-Free: Substitute heavy cream with coconut cream and use dairy-free biscuits to make it suitable for those with dairy restrictions. You’ll still enjoy that rich, gooey texture!
Spice it Up: Swap pumpkin pie spice for a blend of cinnamon, cardamom, and cloves for a unique twist. The blend of aromas will fill your kitchen and delight your guests.
Nutty Crunch: Add chopped pecans or walnuts to the bundt pan before layering the biscuits. You’ll be met with a delightful crunch that contrasts beautifully with the pillowy bread.
Chocolate Lovers: Incorporate chocolate chips into the biscuit layers for that extra hit of sweetness. The melty chocolate will harmonize perfectly with the pumpkin and spice.
Fruit Forward: Mix in dried cranberries or apples for a fruity touch that enhances the fall vibe. These little surprises will add bursts of flavor to each bite!
Heat it Up: Sprinkle in a pinch of cayenne pepper or a dash of chili powder into the caramel sauce for a subtle kick. The warmth will beautifully balance out the sweetness.
Alternative Caramel: Try using maple syrup instead of brown sugar in the sauce for a different sweet note. This variation will elevate your bread to a cozy maple-infused delight.
Savory Twist: For a savory version, replace the pumpkin puree with roasted garlic and herbs. Pair it with a savory cheese dip and surprise everyone at brunch!

Feeling inspired? If you’re looking for more pumpkin recipes, don’t miss out on my delicious Healthy Pumpkin Oat Cookies or try baking up some Thick Chewy Pumpkin Chocolate Chip Cookies for a delightful fall treat!

What to Serve with Gooey Pumpkin Spice Monkey Bread

As you savor the delightful aroma and warmth of this comforting dish, consider these perfect pairings to elevate your meal experience.

Creamy Mashed Potatoes: Their smooth texture balances the gooeyness of the monkey bread, creating a delightful contrast on your plate.
Apple Cider: This fall favorite, with its crisp and sweet notes, beautifully complements the warm spices in the monkey bread.
Warm Spiced Coffee: A steaming cup of coffee infused with spices enhances the flavors, making every bite of the bread more indulgent.
Roasted Brussels Sprouts: The caramelized edges provide a subtle bitterness that cuts through the richness of the sweet bread. A lovely savory addition!
Chai Tea: Rich and aromatic, this tea mirrors the warm spices in the monkey bread, creating a cozy match for chilly mornings.
Vanilla Ice Cream: A scoop of melty vanilla ice cream on top creates a decadent dessert experience, perfect for those with a sweet tooth.
Maple Bacon: The salty, smoky flavor of bacon paired with the sweet pumpkin bread adds depth and excitement to your brunch table.
Pecan Pie: For dessert lovers, the crunchy, nutty flavors mimic elements of the monkey bread, making for a delightful sweet duo.
Ginger Apple Crisp: The warm ginger paired with spiced apples will echo the flavors of your monkey bread and offers a crunchy texture contrast.

Make Ahead Options

These delightful Pumpkin Spice Monkey Bread pieces are perfect for meal prep enthusiasts! You can cut the refrigerated buttermilk biscuits into four pieces and coat them with sugar and pumpkin pie spice up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the pumpkin caramel sauce and refrigerate it for up to 3 days. When you’re ready to bake, simply reheat the sauce until warm, layer the biscuit pieces with the sauce in the Bundt pan, and proceed with baking. This will save you precious time on busy mornings while delivering just as delicious and gooey results!

Expert Tips for Perfect Pumpkin Spice Monkey Bread

Biscuit Quality: Choose non-flaky refrigerated buttermilk biscuits for the best pull-apart texture. Flaky ones may not hold up as effectively.
Sauce Consistency: Be attentive while simmering the caramel sauce. It should be thick enough to coat the biscuits but still pourable for your Pumpkin Spice Monkey Bread.
Cooling Time: Allow the bread to cool for 15 minutes in the pan to help the caramel set without hardening. This step is crucial for perfect presentation.
Visual Check: Ensure the bread is fully baked by checking with a skewer. It should come out with moist crumbs but no raw dough.
Add Crunch: For added texture, think about incorporating chopped pecans or walnuts at the base of the Bundt pan before layering biscuit pieces.

How to Store and Freeze Pumpkin Spice Monkey Bread

Fridge: Refrigerate any leftovers in an airtight container for up to 2 days. This will help maintain the gooey texture and rich flavor for your Pumpkin Spice Monkey Bread.

Freezer: For longer storage, freeze slices individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. Thaw in the fridge before reheating.

Reheating: When you’re ready to enjoy, microwave individual pieces for about 20-30 seconds or warm them in the oven at 350°F for 10-12 minutes to restore that cozy, gooey goodness.

Pumpkin Spice Monkey Bread Recipe FAQs

How do I select the best buttermilk biscuits for this recipe?
Absolutely! Look for non-flaky refrigerated buttermilk biscuits, as they hold together better for a delightful pull-apart texture. Visually, these biscuits are smooth and even rather than layered and flaky. Check the expiration date, and if possible, opt for a brand known for quality.

What’s the best way to store leftover monkey bread?
Leftover Pumpkin Spice Monkey Bread should be stored in an airtight container at room temperature, where it will remain delicious for up to 2 days. If you live in a particularly warm or humid climate, consider refrigerating it to maintain its consistency and flavor.

Can I freeze Pumpkin Spice Monkey Bread?
Yes, you can freeze it! For optimal results, wrap individual slices tightly in plastic wrap, ensuring no air can get in, and then place them in a freezer-safe bag. This keeps them fresh for up to 2 months. When you want to enjoy a slice, simply thaw it in the refrigerator overnight before reheating.

What should I do if my monkey bread is undercooked?
Very common! If you find that your Pumpkin Spice Monkey Bread is undercooked or the center feels doughy, simply return it to the oven. Cover it with aluminum foil to prevent over-browning, and bake for an additional 5-10 minutes. Check for doneness with a skewer; it should come out with moist crumbs but no raw dough.

Are there any dietary considerations I should keep in mind?
While this recipe is generally safe for most, be cautious of allergies, especially to dairy from the buttermilk and butter. If you’re making it for someone with a gluten allergy, consider using gluten-free biscuit dough as a substitute. Always check labels if you’re unsure about specific ingredients.

Can pets enjoy leftovers from this recipe?
While it might be tempting to share, it’s best to keep this treat away from pets. The sugar and butter content can be harmful to them. For a pet-friendly snack, consider offering plain, unsweetened pumpkin purée instead!