Name: Crispy Reuben Balls with Zesty Thousand Island Dip
Prep time: 15 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 cup corned beef (Substitution: Pastrami for a smoky twist.); 1 cup sauerkraut (Drain and squeeze to remove excess liquid.); 1 cup Swiss cheese (Substitution: Gruyère or provolone.); 4 oz cream cheese (No substitution required if used in small amounts.); 1 tbsp Dijon mustard (Alternative: Spicy brown mustard.); 1 tsp garlic powder (Use fresh garlic sparingly as substitute.); 1 tsp onion powder (Fresh onion can be used; chop finely.); 1 cup all-purpose flour (Substitution: Gluten-free flour blend.); 2 eggs (Aquafaba can be used as a vegan substitute.); 1 cup panko breadcrumbs (Regular breadcrumbs or crushed crackers as alternatives.); 2 cups vegetable oil (Use oils with high smoke points.); 1 cup mayonnaise; 1 tbsp ketchup; 1 tbsp sweet relish; 1 tsp hot sauce; 1 tsp smoked paprika; 1 tsp Worcestershire sauce; 1 tbsp minced onion

It was one of those evenings when I craved comfort food, but I wanted something unique—something that would bring a smile to everyone at the table. That’s when I decided to whip up these Easy Reuben Balls with Spicy Thousand Island Dip. With just a handful of ingredients, these little bites capture all the beloved flavors of a classic Reuben sandwich and transform them into a crunchy, cheesy delight. Not only are they a breeze to prepare, but they’re also a guaranteed hit at gatherings, making them perfect for parties or cozy game days. Plus, you can easily customize them to be gluten-free! So why not treat yourself and your guests to this delicious twist on a favorite dish? Are you ready to embark on this tasty adventure?

Why are Reuben Balls a must-try?

Crispy Exterior: The golden, crunchy coating provides an irresistible bite that perfectly contrasts the rich, gooey interior.

Flavor Explosion: Each ball is a delightful mix of corned beef, Swiss cheese, and zesty sauerkraut, bringing the classic Reuben flavor to life.

Quick and Easy: With simple steps and minimal prep time, you’ll have these delicious appetizers ready to impress in no time.

Party Perfect: Ideal for gatherings, these Reuben Balls are a crowd-pleaser that everyone will love, much like our Salisbury Steak Meatballs that hold just as much appeal.

Customizable Options: You can easily swap ingredients to cater to dietary preferences, such as using gluten-free breadcrumbs.

Dipping Delight: The accompanying Spicy Thousand Island dip adds an extra kick, enhancing the overall experience. Get ready to make these your new go-to appetizer!

Reuben Balls Ingredients

For the Filling
• Corned Beef – Adds savory flavor and protein. Substitution: Pastrami for a smoky twist.
• Sauerkraut – Provides tanginess and moisture. Note: Drain and squeeze to remove excess liquid.
• Swiss Cheese – Melts beautifully to enhance creaminess. Substitution: Gruyère for stronger flavor or provolone for a milder taste.
• Cream Cheese – Adds richness and helps bind the mixture. No substitution required if used in small amounts.
• Dijon Mustard – Introduces a slight spiciness and depth. Alternative: Spicy brown mustard for more heat.
• Garlic Powder – Enhances flavor profile with a savory note. Fresh garlic can be substituted; use sparingly to taste.
• Onion Powder – Adds sweetness and depth. Fresh onion can be used; chop finely.

For Dredging and Coating
• All-Purpose Flour – For dredging the balls before frying. Substitution: Gluten-free flour blend.
• Eggs – Binds breadcrumbs to the balls. Aquafaba can be used as a vegan substitute.
• Panko Breadcrumbs – Provides a crispy coating when fried. Regular breadcrumbs or crushed crackers work as alternatives.

For Frying
• Vegetable Oil – For frying the Reuben balls. Use oils with high smoke points like canola or sunflower.

For the Spicy Thousand Island Dip
• Mayonnaise, Ketchup, Sweet Relish, Hot Sauce, Smoked Paprika, Worcestershire Sauce, Minced Onion – These create the dip, balancing flavors with tangy and spicy notes. Adjust seasoning to taste.

Step‑by‑Step Instructions for Easy Reuben Balls

Step 1: Mix the Filling
In a large mixing bowl, combine the corned beef, sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, and onion powder. Stir the mixture until all ingredients are well blended, creating a cohesive filling. This step should take about 5-7 minutes, and the mixture should be slightly sticky yet smooth.

Step 2: Chill the Mixture
Once your filling is uniformly mixed, cover the bowl tightly with plastic wrap and refrigerate for 30-45 minutes. Chilling the mixture helps it firm up, making it easier to shape into balls. You’ll know it’s ready when the mixture holds its shape and is no longer too soft to form.

Step 3: Shape the Balls
After chilling, remove the mixture from the fridge. With clean hands, scoop out portions of the filling and roll them into 1 to 1.5-inch balls. Spread the balls out on a sheet of parchment paper to prevent sticking. This should take around 10 minutes, and the texture should be firm yet pliable.

Step 4: Prepare the Dredging Station
Set up a dredging station by placing three shallow bowls side by side: one with all-purpose flour, another with beaten eggs, and the last with panko breadcrumbs. This will streamline the breading process for your delicious Reuben balls.

Step 5: Bread the Balls
Take each ball and coat it first in the flour, ensuring an even layer, then dip it into the egg wash, and finally roll it in the panko breadcrumbs. For an extra crunch, consider double-dipping the balls in the egg and panko. This step should take about 15 minutes.

Step 6: Heat the Oil
In a deep frying pan or large pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). It’s essential to use an oil suitable for frying to achieve that perfect golden crust on your Reuben balls. Use a thermometer for accuracy, as the right temperature ensures a crispy exterior.

Step 7: Fry the Balls
Carefully add the breaded Reuben balls, frying in batches to avoid overcrowding. Fry them for 2-3 minutes until they are golden brown and crispy on all sides. You’ll know they’re done when a beautiful golden hue appears, and they float slightly towards the top of the oil.

Step 8: Drain the Balls
Once golden and crispy, remove the fried Reuben balls using a slotted spoon and place them on paper towels to drain excess oil. This ensures they remain crispy and not greasy, which should take about 2 minutes.

Step 9: Make the Dip
While the balls are draining, prepare the Spicy Thousand Island dip by whisking together mayonnaise, ketchup, sweet relish, hot sauce, smoked paprika, Worcestershire sauce, and minced onion in a bowl. Chill the dip in the refrigerator until ready to serve, allowing flavors to meld together beautifully.

Step 10: Serve and Enjoy
Arrange the crispy Reuben Balls on a serving platter alongside the zesty Thousand Island dip. Serve hot to fully enjoy the gooey interior and crunchy exterior, making these delicious bites the star of your gathering!

Make Ahead Options

These Easy Reuben Balls are a fantastic option for meal prep, saving you time on busy days! You can prepare the filling up to 2 days in advance—just mix all the ingredients and refrigerate it covered. This chilling not only helps the flavors meld but also makes shaping the balls a breeze. Once you’re ready to cook, simply roll the chilled mixture into balls, bread them, and fry them fresh for the best texture. If you’re looking to save even more time, you can freeze uncoated balls for up to 3 months. Just thaw in the fridge overnight, coat, and fry them for that same delicious crunch as when freshly made!

What to Serve With Easy Reuben Balls with Spicy Thousand Island Dip

Elevate your gathering with perfect complementary dishes that tease the palate and enhance every bite of these delightful Reuben Balls.

Crispy Dill Pickles: The tartness of dill pickles contrasts beautifully with the richness of the Reuben balls. Their crunch adds a refreshing crunch, brightening up each mouthful.
Tangy Coleslaw: A light, creamy coleslaw can bring a delightful crunch and tanginess, balancing the savory flavors of the Reuben. The creaminess complements the spicy dip perfectly.
Homemade Potato Chips: Serve up some crispy, homemade chips to add an enjoyable crunch factor. Their salty flavor pairs wonderfully and provides a satisfying texture contrast.
Roasted Sweet Potatoes: Sweet, caramelized roasted sweet potatoes add a hint of sweetness and are a nutritious side. Their natural sugars beautifully balance the savory and spicy elements.
Beer or Cider: A cold lager or crisp cider enhances the experience by cutting through the richness of the Reuben Balls and refreshing your palate, making each bite even more enjoyable.
Chocolate Chip Cookies: End your hearty meal with warm chocolate chip cookies for a comforting touch. Their sweetness offers a delightful contrast to the savory flavors on the table.
Homemade Marinara Sauce: For a different dipping option, consider serving warm marinara sauce. The acidity in the sauce beautifully complements the richness of the Reuben balls.
Cheese Board: Create a small cheese board with various cheeses and crackers for a more sophisticated presentation. The flavors and textures will delight your guests and make for a luxurious spread.

Expert Tips for Making Reuben Balls

• Chill the Mixture: Always refrigerate the filling for 30-45 minutes before shaping; this ensures your Reuben Balls hold together nicely.

• Squeeze Sauerkraut: Properly drain and squeeze excess moisture from the sauerkraut to prevent your filling from becoming too watery and falling apart.

• Double Dipping: For an extra crunch, double dip the balls in egg and panko. This gives a more substantial crispy coating that enhances the overall texture.

• Use a Thermometer: Maintain the oil temperature at 350°F (175°C) while frying. This is crucial for achieving that perfect golden color and crunchy exterior of your Reuben Balls.

• Freezing Tips: If you have leftovers, freeze the cooked Reuben Balls. They can be reheated in the oven or air fryer, preserving their crispy texture while enjoying them later.

• Customize Your Flavor: Experiment with ingredient substitutions like using pastrami instead of corned beef for a unique twist on these Reuben Balls!

Reuben Balls Variations & Substitutions

Feel free to let your creativity shine and tailor these Reuben Balls to suit your taste preferences and dietary needs!

Pastrami: Swap corned beef for pastrami to infuse a smoky flavor, keeping the classic vibe while adding a delightful twist.
Gluten-Free: Use gluten-free breadcrumbs and a flour blend to make these bites suitable for gluten-sensitive friends and family.
Different Cheeses: Experiment with mozzarella or Gouda instead of Swiss cheese, each offering its own unique melt and flavor profile.
Spicy Option: Add diced jalapeños or crushed red pepper flakes to the filling for an earthy kick that enhances the overall experience.
Veggie Version: For a lighter touch, replace the corned beef with sautéed mushrooms or zucchini for a delicious vegetarian adaptation.
Crunchier Coating: Try crushed potato chips or cornflakes instead of panko for an unexpected crunch that’s sure to excite everyone at your gathering.
Baked Delight: If you’re craving a healthier option, bake the balls at 400°F (200°C) for 18-20 minutes instead of frying. You’ll still get a lovely golden crust!
Additional Dips: Consider serving with a side of tangy barbecue sauce or creamy ranch to elevate the dipping experience, similar to enjoying our delectable Salisbury Steak Meatballs.

Enjoy the process of making these Reuben Balls your own, and watch as they become a cherished favorite at your table!

How to Store and Freeze Reuben Balls

Room Temperature: Enjoy your Reuben Balls fresh out of the fryer for the best texture. If left at room temperature, they should be eaten within 1 hour.

Fridge: Store leftover Reuben Balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for optimal crispiness.

Freezer: For longer storage, freeze cooled Reuben Balls in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored for up to 3 months.

Reheating: To reheat frozen Reuben Balls, bake at 375°F (190°C) for 15-20 minutes or air fry at 350°F (175°C) for about 10 minutes, ensuring they’re heated through and crispy.

Reuben Balls Recipe FAQs

What is the best way to select corned beef for Reuben Balls?
Absolutely! When selecting corned beef, look for cuts that are bright pink with a good amount of marbling. Avoid pieces that appear gray or have dark spots, as those indicate spoilage. I recommend buying from a reputable butcher or deli for the best flavor and quality.

How should I store leftover Reuben Balls?
Leftover Reuben Balls can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their crispy texture, I suggest reheating them in the oven at 375°F (190°C) for about 10-15 minutes until heated through. This method keeps them nice and crunchy!

Can I freeze Reuben Balls for later?
Yes! To freeze Reuben Balls, first let them cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. After that, transfer them to a freezer bag. They will keep well for up to 3 months. When you’re ready to enjoy them, bake at 375°F (190°C) for 15-20 minutes or air fry at 350°F (175°C) for about 10 minutes until crispy.

What should I do if the mixture is too wet?
If you notice your filling is too wet, ensure you’re thoroughly draining and squeezing the sauerkraut to remove excess moisture. You can also add a little more panko breadcrumbs or flour to help bind the mixture if it feels too sticky. When rolling the balls, make sure to have your hands slightly damp; this makes shaping easier without making the mixture too sticky.

Are there any dietary considerations for Reuben Balls?
Definitely! For those with gluten sensitivities, using a gluten-free flour blend and gluten-free breadcrumbs is a great option. Also, if you need a dairy-free version, consider substituting the cream cheese with a plant-based alternative and using aquafaba instead of eggs for binding. This way, everyone can enjoy these delicious Reuben Balls together!

How long can I keep prepared filling in the fridge before cooking?
You can prepare the Reuben filling up to 2 days in advance. Just make sure to store it in an airtight container in the fridge. It’s essential to cover it well to prevent any odors from other foods in the fridge from affecting the flavor. This makes it super convenient for meal prepping, especially for gatherings!