As the scent of cinnamon fills my kitchen, I can’t help but feel a rush of warmth and nostalgia. These Apple Cheesecake Crumble Buns are more than just a dessert; they’re a sweet escape into comfort with their flaky dough, creamy cheesecake filling, and crunchy topping. Best of all, they’re effortless to whip up, making them the perfect indulgence for surprise guests or a cozy evening at home. What I love most about this recipe is its versatility—whether you prefer a vegan twist or want to switch out apples for seasonal fruits, you can make it your own! So, are you ready to discover how these delightful buns can become your next baking triumph?
Why Choose Apple Cheesecake Crumble Buns?
Irresistible Combination: The marriage of creamy cheesecake and spiced apples in a tender bun creates a dessert that’s nothing short of heavenly.
Easy to Make: With simple steps, these buns come together quickly, making it an approachable option for bakers of all levels.
Customizable Options: Whether you’re looking to experiment with different fruits or seeking gluten-free and vegan adaptations, this recipe offers the flexibility to fit any dietary need or preference.
Crowd-Pleasing Treat: Perfect for gatherings or a cozy night in, these buns are bound to impress, just like our delicious Wisconsin Apple Kringle!
Store & Save: Make-ahead options allow you to prep the dough in advance, giving you delicious buns ready at a moment’s notice, ideal for unexpected visitors.
Get ready to savor each bite of these Apple Cheesecake Crumble Buns!
Apple Cheesecake Crumble Buns Ingredients
• Discover the essentials to bring the warmth of Apple Cheesecake Crumble Buns to your kitchen!
For the Dough
- All-Purpose Flour – Provides structure for the buns; substitute with a gluten-free flour blend for a gluten-free option.
- Sugar – Adds sweetness to the dough; consider using coconut sugar for a natural sweetener alternative.
- Baking Powder – A leavening agent that helps the buns rise; ensure it’s fresh for the best results.
- Baking Soda – Works alongside baking powder for a light texture.
- Salt – Enhances overall flavor and balances sweetness.
- Unsalted Butter – Creates a tender texture in the dough; keep it chilled and replace with plant-based butter for a dairy-free option.
- Cold Buttermilk – Adds moisture and richness; substitute with almond milk and vinegar for a dairy-free version.
- Apple – Provides natural sweetness and flavor; use pears or mixed berries for variation.
- Cinnamon – Adds warmth and depth; nutmeg can be added for a different flavor profile.
For the Cheesecake Filling
- Cream Cheese – Contributes a rich, creamy texture; vegan cream cheese can be used for a dairy-free version.
- Sugar – Sweetens the filling, with options for adjusting sweetness to taste.
- Egg – Binds the filling ingredients; substitute with a flax egg for a vegan option.
- Vanilla Extract – Enhances flavor complexity.
For the Crumble Topping
- Rolled Oats – Offers a crunchy texture; ensure they are gluten-free if necessary.
- Brown Sugar – Adds sweetness and moisture to the topping.
- Melted Butter – Binds the topping; use a dairy-free alternative for vegan diets.
Step‑by‑Step Instructions for Apple Cheesecake Crumble Buns
Step 1: Prep Dough
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined. Cut in the chilled unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the cold buttermilk until just combined, then gently fold in the diced apple and ground cinnamon, ensuring no dry flour remains.
Step 2: Make Cheesecake Filling
In a separate bowl, beat the cream cheese with sugar using an electric mixer on medium speed until the mixture is smooth and creamy. Add the egg and vanilla extract, mixing until fully incorporated and fluffy. Set this cheesecake filling aside, ensuring it’s at room temperature while you prepare the buns, which will help with smoother filling application.
Step 3: Roll and Shape
On a lightly floured surface, roll out the dough to about ½ inch thick. Use a sharp knife or pizza cutter to slice the dough into squares, making sure they’re large enough to hold a dollop of the cheesecake filling. Place a spoonful of the cheesecake mixture in the center of each square, then carefully fold and pinch the edges together to seal, ensuring no filling escapes during baking.
Step 4: Prepare Crumble Top
In a medium bowl, combine the rolled oats, brown sugar, melted butter, and cinnamon. Mix the ingredients together with a fork until the mixture resembles moist crumbs. This crumble topping brings a delightful crunch to your Apple Cheesecake Crumble Buns, enhancing both flavor and texture; set it aside while you prepare to bake.
Step 5: Bake
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the assembled buns on the baking sheet, leaving space between each one. Generously sprinkle the crumble topping over each bun, making sure to cover them evenly. Bake for 20-25 minutes, or until the tops are golden brown and the buns have risen nicely.
Step 6: Cool and Serve
Once the Apple Cheesecake Crumble Buns are baked to perfection, remove them from the oven and allow them to cool for about 10 minutes on the baking sheet. If desired, dust with powdered sugar or drizzle with caramel sauce for an extra touch of sweetness before serving. Enjoy these delightful buns while warm for the best flavor!
Storage Tips for Apple Cheesecake Crumble Buns
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Room Temperature: Store the buns in an airtight container for up to 2 days. Keep them in a cool, dry place to maintain freshness and flavor.
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Fridge: If you need to keep them longer, refrigerate the Apple Cheesecake Crumble Buns for about a week. Make sure they are completely cooled before sealing to prevent moisture buildup.
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Freezer: For longer storage, wrap each bun tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw in the fridge before enjoying.
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Reheating: Reheat gently in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This restores the flaky texture and creamy filling beautifully!
Make Ahead Options
These Apple Cheesecake Crumble Buns are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply roll it out, fill with cheesecake, and then shape the buns, storing them covered in the refrigerator to maintain freshness. Additionally, the cheesecake filling can be made ahead and kept in an airtight container for up to 3 days. When you’re ready to bake, allow the buns to sit at room temperature for about 15 minutes before topping with crumble and popping them in the oven. This prep helps ensure that your Apple Cheesecake Crumble Buns are just as delicious as when made fresh, while making your baking experience a breeze!
Apple Cheesecake Crumble Buns Variations
Feel free to put your unique spin on these Apple Cheesecake Crumble Buns with a few delightful changes!
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Fruits: Switch out apples for pears, peaches, or mixed berries for a seasonal twist. Each fruit brings its own charm, deliciously complementing the cheesecake filling.
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Gluten-Free: Use a gluten-free flour blend to make these buns accessible to everyone. Just like that, you can share the yumminess without compromising taste!
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Dairy-Free: Replace cream cheese and butter with vegan options. Your guests might not even notice they’re missing dairy, especially when complemented with a drizzle of caramel.
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Nutty Crunch: Fold in some chopped nuts into the crumble topping for an extra crunchy texture. Walnuts or pecans elevate the warmth of the spices beautifully.
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Spicy Kick: Add a pinch of nutmeg or allspice to the filling or crumble for a warm, spicy flavor boost. It will entice your taste buds in a whole new way!
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Flax Egg: Substitute the egg in the cheesecake mixture for a flax egg to cater to vegan diets. It’s a smooth swap without sacrificing creaminess!
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Sugar Variations: Experiment with different sugars, like maple syrup or coconut sugar, to add a unique sweetness and depth to the flavors.
Looking for more sweet inspiration? Check out our delightful White Chocolate Cheesecake for another crowd-pleasing dessert. And if you’re a fan of apples, don’t miss our tasty Wisconsin Apple Kringle—it’s a treat you won’t forget!
Expert Tips for Apple Cheesecake Crumble Buns
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Perfectly Flaky Dough: Avoid overmixing the dough; gentle folding keeps it light and fluffy for the best Apple Cheesecake Crumble Buns.
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Chilled Ingredients: Make sure your butter and buttermilk are cold. This helps create the tender texture that makes your buns irresistible.
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Proper Sealing: Take care to seal the edges well when shaping the buns to prevent the cheesecake filling from leaking while baking.
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Fresh Baking Powder: Always check the freshness of your baking powder. Expired leavening agents may lead to dense buns instead of the expected lightness.
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Room Temperature Filling: Let the cheesecake filling come to room temperature before use. This ensures easy spreading and even baking.
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Golden Brown Finish: Keep an eye on the baking time. Look for a lovely golden brown color on the tops, which signals they are perfectly baked!
What to Serve with Apple Cheesecake Crumble Buns?
As you take a moment to savor these delightful Apple Cheesecake Crumble Buns, consider pairing them with complementary flavors to create a complete dessert experience.
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Vanilla Ice Cream: The creamy, cold texture of vanilla ice cream melts wonderfully into the warm buns, enhancing their rich flavors. It’s a classic combination that adds indulgence and a refreshing balance.
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Whipped Cream: A fluffy dollop of freshly whipped cream adds a lightness that contrasts with the dense, rich filling. Drizzle a bit of caramel sauce on top for an extra touch of sweetness.
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Coffee: A steaming cup of freshly brewed coffee complements the sweetness of the buns beautifully. The bitterness of the coffee balances the dessert’s flavors, making it a perfect breakfast option or afternoon treat.
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Cinnamon Sugar Dusting: For an extra burst of sweetness and spice, dust the finished buns lightly with a mixture of cinnamon and sugar. This simple addition enhances their aroma and flavor profile, highlighting the cinnamon already in the recipe.
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Caramel Sauce: A generous drizzle of warm caramel sauce over the buns adds a decadent finishing touch. It’s the perfect way to elevate your dessert, especially when served to guests!
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Fruit Compote: A side of warm fruit compote, made from seasonal berries or mixed fruits, provides a fresh and tart contrast. It perfectly complements the creaminess of the cheesecake within the buns.
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Chai Tea: Cozy up with a cup of spiced chai tea as it offers aromatic flavors that harmonize beautifully with the spiced bun. It creates a lovely atmosphere for enjoying these delightful treats.
These thoughtful pairings will elevate your Apple Cheesecake Crumble Buns, transforming them into a memorable dessert spread that’s perfect for any occasion.
Apple Cheesecake Crumble Buns Recipe FAQs
How do I choose the right apples for the buns?
Absolutely! For the best flavor, opt for apples that are slightly tart, like Granny Smith or Honeycrisp. These varieties hold up well during baking and balance beautifully with the sweet cheesecake filling. If you prefer something sweeter, Fuji or Gala apples are delightful too!
What is the best way to store Apple Cheesecake Crumble Buns?
I recommend storing your Apple Cheesecake Crumble Buns in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for about a week, ensuring they are completely cooled before sealing to prevent moisture buildup.
Can I freeze Apple Cheesecake Crumble Buns?
Yes, you can! To freeze them, wrap each bun tightly in plastic wrap and then place them in a freezer-safe container. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator, and then reheat in the oven at 350°F (175°C) for about 10 minutes.
What should I do if my filling is too runny?
If you find your cheesecake filling is too runny, it might be due to over-mixing or not enough cream cheese. To fix this, you can add a bit more cream cheese to thicken it up or ensure everything is mixed just until combined. Also, make sure your egg is fully blended for even consistency!
Are there any allergies I should be concerned about with this recipe?
Yes, please be mindful of allergens! This recipe contains dairy (butter, cream cheese) and eggs. For those with allergies, you can substitute with dairy-free alternatives like plant-based butter and vegan cream cheese. Also, consider using a flax egg as a substitute for the conventional egg.
Can I make these Apple Cheesecake Crumble Buns vegan?
Absolutely! To create a vegan version, use coconut oil or plant-based butter instead of regular butter, almond milk with vinegar in place of buttermilk, and a flax egg as a binding alternative for the filling. With these adjustments, you can enjoy these delightful buns without any animal products!
Apple Cheesecake Crumble Buns for the Ultimate Dessert Win
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined. Cut in the chilled unsalted butter until the mixture resembles coarse crumbs. Stir in the cold buttermilk, then gently fold in the diced apple and ground cinnamon.
- In a separate bowl, beat the cream cheese with sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fluffy. Set aside.
- On a lightly floured surface, roll out the dough to about ½ inch thick. Cut into squares, fill with cheesecake mixture, and pinch edges to seal.
- In a medium bowl, combine the rolled oats, brown sugar, melted butter, and cinnamon. Mix until resembling moist crumbs. Set aside.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Assemble buns on the sheet, sprinkle crumble on top, and bake for 20-25 minutes until golden brown.
- Allow the buns to cool for about 10 minutes. Optionally dust with powdered sugar or drizzle with caramel before serving.
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