As the winds pick up and evening settles in, there’s nothing quite like a cozy bowl of soup to warm the soul. That’s where my Creamy Parmesan Italian Sausage Ditalini Soup comes in, a dish that captures the heart of Italian-American comfort food. This delightful recipe combines flavorful crumbled Italian sausage, tender ditalini pasta, and a velvety broth infused with rich Parmesan cheese, making it a perfect weeknight meal or family gathering centerpiece. You’ll love how quickly it comes together, allowing you to spend less time in the kitchen and more time enjoying delicious moments with your loved ones. Plus, it’s easily adaptable for your dietary needs, whether you’re looking for a lighter version or a gluten-free option. Ready to dig into a bowl of warmth and goodness? Let’s get cooking!
Why is this soup a must-try?
Comforting warmth in every bowl, perfect for chilly evenings when you crave something indulgent. Rich, savory flavors meld beautifully from the Italian sausage and Parmesan, creating a symphony of taste. Quick and simple, this recipe comes together in under 30 minutes, making it a weeknight hero. Versatile enough to adapt with gluten-free pasta or lighter cream options, it suits various dietary needs. Crowd-pleasing and hearty, it’s destined to become a family favorite that you’ll love to share! Enjoy it with a side of Mini Sausage Pancake for an unforgettable meal.
Parmesan Italian Sausage Ditalini Soup Ingredients
For the Soup
• Italian Sausage – The backbone of flavor, offering depth and richness; substitute with turkey sausage for a leaner option.
• Ditalini Pasta – Perfectly sized for soups, adding heartiness; alternatively, use small shells or elbow macaroni.
• Fresh Parmesan Cheese – Provides creamy richness; use freshly grated from a wedge for the best melting quality.
• Heavy Cream – Enhances the broth’s silkiness; can be swapped with half-and-half or evaporated milk to lighten the recipe.
• Chicken Stock – Essential liquid base; use homemade or low-sodium versions to better control the flavor.
For Aromatics
• Onion – Creates a flavorful foundation when sautéed until soft and fragrant.
• Garlic – Adds a savory kick; mince finely for an even distribution in the broth.
For Extra Flavor
• Diced Tomatoes – Introduces acidity; drain before adding to prevent a watery soup.
• Dried Basil – Imparts classic Italian flavor; fresh herbs can be added for a bright finish.
• Dried Oregano – Complements the basil; adjust the amount to taste for a more pronounced flavor.
For Garnishing
• Fresh Parsley – Brightens the dish; use freshly chopped to elevate presentation and flavor.
Now that we have all the flavorful ingredients ready, let’s embark on this cozy cooking adventure with my Parmesan Italian Sausage Ditalini Soup!
Step‑by‑Step Instructions for Parmesan Italian Sausage Ditalini Soup
Step 1: Cook the Sausage
In a large pot, heat a tablespoon of olive oil over medium-high heat. Add the crumbled Italian sausage, breaking it up with a spatula, and cook for about 5-7 minutes until browned and no longer pink. Remove the sausage with a slotted spoon, leaving the flavorful drippings in the pot.
Step 2: Sauté Aromatics
Lower the heat to medium and add the diced onion to the pot. Sauté for about 3-4 minutes until the onions become translucent and fragrant. Stir in the minced garlic and cook for an additional minute, allowing the garlic to soften and release its aroma, enhancing the flavor of your Parmesan Italian Sausage Ditalini Soup.
Step 3: Create the Broth
Add the drained diced tomatoes, chicken stock, dried oregano, and basil to the pot with the sautéed onion and garlic. Stir well and bring the mixture to a gentle simmer over medium heat. Return the browned sausage to the pot and let it cook for 10 minutes, allowing the flavors to meld beautifully.
Step 4: Add the Pasta
Stir in the ditalini pasta, ensuring it’s fully immersed in the broth. Cook for about 8-10 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking. As the pasta cooks, the soup will thicken slightly, enhancing the heartiness of your Parmesan Italian Sausage Ditalini Soup.
Step 5: Finish the Soup
Lower the heat to a gentle simmer and stir in the heavy cream and freshly grated Parmesan cheese. Mix well until the cheese is melted and the soup reaches a creamy consistency. This silky texture is key to creating a comforting bowl of warmth that epitomizes a classic Italian dish.
Step 6: Season and Serve
Taste your soup and adjust the seasoning with salt and pepper as needed. Ladle the rich, creamy Parmesan Italian Sausage Ditalini Soup into bowls, garnishing each serving with freshly chopped parsley for a burst of color and flavor. Serve immediately with warm crusty bread for that perfect cozy meal experience.
Parmesan Italian Sausage Ditalini Soup Variations
Feel free to take your bowl of soup to new heights with these delightful twists!
- Turkey Sausage: Replace Italian sausage with ground turkey for a lighter option that’s just as flavorful.
- Gluten-Free Pasta: Use a gluten-free variety of ditalini or any small pasta shape to enjoy this comforting dish without worry.
- Leafy Greens: Stir in fresh spinach or kale at the end for a nutritious boost and vibrant color in every bowl.
- Cream Alternatives: Swap heavy cream for coconut milk or cashew cream for a dairy-free version that retains a rich taste.
- Additional Proteins: Add white beans or shredded rotisserie chicken for more heartiness and a lovely protein boost.
- Herb Infusion: Brighten the flavor with chopped fresh basil or a sprinkle of thyme before serving. It will elevate every bite!
- Spicy Kick: For those who enjoy a bit of heat, add red pepper flakes or a dash of hot sauce while cooking.
- Vegetable Medley: Welcome diced zucchini or carrots to the pot for a wholesome addition that’ll make each spoonful even heartier.
Explore other delicious recipes like Creamy Garlic Parmesan Chicken or Sausage Rolls Hot for a complete meal experience!
Storage Tips for Parmesan Italian Sausage Ditalini Soup
- Fridge: Store leftover soup in an airtight container for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally to maintain texture.
- Freezer: This soup can be frozen without pasta for up to 3 months. Let it cool completely before transferring to freezer-safe containers.
- Reheating: When ready to eat, thaw in the refrigerator overnight. Reheat on the stovetop, adding freshly cooked ditalini pasta right before serving for the best texture.
- Avoid Watery Soup: If freezing, keep the diced tomatoes drained to prevent excess moisture in your Parmesan Italian Sausage Ditalini Soup.
What to Serve with Parmesan Italian Sausage Ditalini Soup
Elevate your cozy meal with delightful sides that perfectly complement the comforting richness of this soup.
- Crusty Bread: A must-have companion! Thick slices of warm, crusty bread are perfect for soaking up every creamy drop of soup.
- Garlic Breadsticks: Crisp on the outside and soft within, these buttery sticks provide a delightful crunch that contrasts with the soup’s silky texture.
- Simple Garden Salad: A refreshing burst of greens balances the hearty dish; add cherry tomatoes and a light vinaigrette for brightness.
- Parmesan Crusted Zucchini: Add some veggies with a delicious twist. These crispy zucchinis can be baked in a Parmesan coating, echoing the soup’s flavors.
- Roasted Brussels Sprouts: Crispy sprouts with a hint of sweetness offer a fantastic texture contrast and a gorgeous side dish to round out your meal.
- Italian Red Wine: A glass of medium-bodied Chianti enhances the savory notes of the soup while providing a lovely pairing for your Italian feast.
- Tiramisu for Dessert: End your meal on a sweet note! This classic Italian dessert offers a rich coffee flavor that pairs beautifully with the dinner’s warmth.
Make Ahead Options
Preparing this Creamy Parmesan Italian Sausage Ditalini Soup ahead of time is a great way to save time on busy weeknights! You can cook the sausage and sauté the aromatics (onion and garlic) up to 24 hours in advance. Simply store these components in an airtight container in the refrigerator. Also, cook the ditalini pasta separately and refrigerate it to maintain its texture. When you’re ready to enjoy your comforting soup, combine the prepped ingredients in a pot with the broth, stir in the heavy cream and Parmesan, and heat until everything is warmed through. This makes for a hassle-free finish, allowing you to savor rich flavors with minimal effort!
Expert Tips for Parmesan Italian Sausage Ditalini Soup
- Fresh Herbs: Use fresh herbs during summer months for an aromatic kick; they enhance the flavor of your Parmesan Italian Sausage Ditalini Soup.
- Pasta Cooking: Cook pasta separately if making ahead to prevent mushiness; add it when reheating for the best texture.
- Avoid Watery Soup: Drain diced tomatoes well before adding to ensure your soup isn’t too watery, keeping it rich and flavorful.
- Cream Alternatives: If you want a lighter version, you can swap heavy cream with half-and-half or evaporated milk without sacrificing creaminess.
- Season Gradually: Adjust seasoning with salt and pepper gradually; it’s easier to add than to fix an overly salty soup.
Parmesan Italian Sausage Ditalini Soup Recipe FAQs
What type of Italian sausage should I use?
Absolutely, fresh or spicy Italian sausage will add a delicious richness to your soup. I recommend using bulk sausage for easy crumbling, or you can remove the casings from links. If you’re looking for a leaner option, turkey sausage works beautifully too!
How should I store leftovers?
Store leftover Parmesan Italian Sausage Ditalini Soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat in a saucepan, stirring occasionally to keep the pasta from becoming mushy.
Can I freeze the soup?
Yes, you can freeze this delightful soup! However, it’s best to freeze without the pasta. Let the soup cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. When you’re ready to enjoy, thaw the soup overnight in the refrigerator, reheat on the stovetop, and add freshly cooked ditalini pasta just before serving for optimal texture.
What if my soup turns out too watery?
If your soup is too watery, here’s a step-by-step guide to enhance the thickness: First, drain the diced tomatoes well to remove excess liquid. If you find it still needs thickening after cooking, try adding a slurry made from cornstarch and cold water. Mix 1 tablespoon of cornstarch with 2 tablespoons of water, stir it into the simmering soup, and allow it to cook for an additional few minutes until thickened.
Are there any dietary considerations I should be aware of?
Very! This recipe can be easily adapted for gluten-free diets by using gluten-free pasta. Additionally, for those with lactose intolerance, consider substituting the heavy cream with coconut milk or a lactose-free alternative. Always be mindful to check sausage and stock labels for gluten-containing ingredients.
Can I add vegetables to the soup?
Of course! The more, the merrier! Adding vegetables such as spinach, kale, or diced carrots not only boosts the nutritional value but also adds vibrant color and flavor. Simply toss them in during the broth creation step and allow them to simmer until tender for a deliciously hearty and comforting effect.
Parmesan Italian Sausage Ditalini Soup: A Cozy Comfort Delight
Ingredients
Equipment
Method
- In a large pot, heat a tablespoon of olive oil over medium-high heat. Add the crumbled Italian sausage, breaking it up with a spatula, and cook for about 5-7 minutes until browned and no longer pink. Remove the sausage with a slotted spoon, leaving the flavorful drippings in the pot.
- Lower the heat to medium and add the diced onion to the pot. Sauté for about 3-4 minutes until the onions become translucent and fragrant. Stir in the minced garlic and cook for an additional minute.
- Add the drained diced tomatoes, chicken stock, dried oregano, and basil to the pot. Stir well and bring the mixture to a gentle simmer over medium heat. Return the browned sausage to the pot and let it cook for 10 minutes.
- Stir in the ditalini pasta, ensuring it’s fully immersed in the broth. Cook for about 8-10 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
- Lower the heat to a gentle simmer and stir in the heavy cream and freshly grated Parmesan cheese. Mix well until the cheese is melted.
- Taste your soup and adjust the seasoning with salt and pepper as needed. Ladle the soup into bowls, garnishing each with freshly chopped parsley and serving with warm crusty bread.
Leave a Reply