As I flipped through my favorite cookbooks, the vibrant colors of Hawaiian cuisine leapt out at me like a tropical breeze. Among the dishes, the Ultimate Hawaiian Loco Moco stood out—a true comfort food treasure that offers layers of heartiness in every bite. Imagine juicy burger patties nestling on fluffy rice, all smothered in a rich brown gravy, and topped with a perfectly runny egg. This dish invites you to slow down and savor each flavor while embodying the spirit of Aloha, making it an ideal option for breakfast, lunch, or dinner. Plus, it’s an adaptable recipe that makes weeknight cooking a breeze and is sure to please everyone at the table. Are you ready to experience a taste of Hawaii that will transport you straight to the islands?
Why is Hawaiian Loco Moco a Must-Try?
Irresistible Comfort: The Ultimate Hawaiian Loco Moco is a warm hug on a plate, perfect for cozy family dinners or a satisfying brunch.
Rich and Flavorful: With savory burger patties and a silky gravy, this dish delivers a crave-worthy combination that will please even the pickiest eaters.
Easy to Customize: Feel free to swap proteins or add your favorite toppings like sautéed mushrooms or avocado for a unique twist.
Quick Meal Solution: Ready in less than an hour, it’s convenient for busy weeknights but special enough for any occasion—just like my Bacon Egg Burrito.
Cultural Delight: Every bite is a taste of Hawaiian heritage, offering a culinary journey that celebrates the islands’ diverse flavors.
Effortless Assembly: Prepping components in advance makes this dish a breeze to assemble, ensuring less stress and more enjoyment at meal times!
Ultimate Hawaiian Loco Moco Ingredients
For the Rice
• White medium grain rice – The fluffy base of the dish; switch to brown rice or quinoa for a healthier option.
For the Gravy
• Beef stock – Adds rich depth; vegetable stock works for a lighter version.
• Cornstarch – Essential for thickening, creating a velvety gravy.
• Onion powder – Provides a robust flavor foundation; fresh onions can be used if preferred.
• Shoyu (soy sauce) – Adds a savory depth; use tamari for a gluten-free twist.
• Beef bouillon paste – Elevates the gravy’s flavor; optional if using stock cubes.
• Heavy cream – Enhances richness; substitute with milk or dairy-free cream for lighter versions.
For the Burger Patties
• Ground beef – The main protein; turkey, chicken, or plant-based meats are great alternatives.
• Egg – Adds moisture and richness; egg whites can be used for a lighter touch.
• Cooking oil – For frying the eggs and patties; choose your favorite (canola, olive, etc.).
• Salt and pepper – Essential seasonings; adjust to your taste preferences.
For Serving
• Egg – The crowning touch; cook over-easy for that perfect runny yolk.
Indulge in this delightful Ultimate Hawaiian Loco Moco, and share the love of comfort food with family and friends!
Step‑by‑Step Instructions for Ultimate Hawaiian Loco Moco
Step 1: Cook the Rice
Rinse the white medium grain rice under cold water until it runs clear, removing excess starch. Transfer the washed rice to a rice cooker, add the appropriate amount of water (typically about 1 part rice to 1.5 parts water), and cook according to the manufacturer’s instructions until fluffy and tender, usually around 20 minutes. Fluff with a fork once done and set aside.
Step 2: Make the Gravy
In a medium saucepan, whisk together beef stock, cornstarch, onion powder, shoyu (soy sauce), and beef bouillon paste. Place the pot over medium heat, stirring continuously until the mixture thickens and begins to bubble, approximately 5–7 minutes. Once thickened, remove from heat and stir in heavy cream for added richness, then set aside to keep warm.
Step 3: Prepare Burger Patties
In a large mixing bowl, combine ground beef, egg, panko, ketchup, mayonnaise, salt, and pepper. Mix thoroughly until well combined, then form into evenly sized patties, about ½ inch thick. Heat a skillet over medium heat and add a drizzle of cooking oil. Cook the patties for about 4-5 minutes on each side or until they’re browned and fully cooked, achieving an internal temperature of 160°F.
Step 4: Cook Eggs
In another non-stick skillet, heat a small amount of cooking oil over medium heat. Crack the eggs into the skillet and let them cook undisturbed until the whites are set, typically 3-4 minutes. For over-easy eggs, gently flip each egg and cook for an additional 1-2 minutes until the yolks are still runny but the whites are completely cooked through.
Step 5: Assemble Loco Moco
Grab a plate and create a base layer of the fluffy rice, approximately 1 cup. Place a cooked burger patty directly on top of the rice, then generously ladle the rich gravy over the patty, allowing it to soak into the rice. Finally, top the dish with a perfectly cooked over-easy egg, making sure to keep the yolk intact. Serve immediately for a delightful experience of Ultimate Hawaiian Loco Moco.
Ultimate Hawaiian Loco Moco Variations
Feel inspired to put your personal touch on this comforting dish! Let your creativity flow as you enhance the flavors and textures in delightful new ways.
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Protein Swap: Replace ground beef with Portuguese sausage or fried chicken for an exciting twist. Each option delivers a unique flair!
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Grain Change: Use quinoa or brown rice for the base instead of white rice. This adds a nutty flavor and more nutrients, making it a heart-healthy alternative.
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Savory Toppings: Top with crispy onions or sautéed mushrooms to add texture. Their crispy crunch will enhance every bite, making this dish even more delightful.
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Creamy Additions: Drizzle avocado or a creamy ranch dressing over the top for a luscious finish. This touch brings a fresh burst of flavor that perfectly complements the savory elements.
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Spicy Kick: Add a dollop of sriracha or your favorite hot sauce for an extra kick. The heat enhances the rich flavors in the dish, adding complexity and excitement!
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Vegetarian Delight: Swap the meat for grilled vegetables like zucchini, bell peppers, or eggplant for a plant-based version. The grilled veggies add a lovely smokiness and will delight your taste buds.
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Breakfast Style: Make it a breakfast delight by incorporating cheese. A sprinkle of cheddar cheese over the patty before pouring on the gravy creates a melty, nostalgic feel.
Consider serving with a splash of Italian Sausage Ditalini soup on the side for an extra comforting meal that embraces the essence of home-cooked goodness!
How to Store and Freeze Ultimate Hawaiian Loco Moco
Fridge: Store leftover Ultimate Hawaiian Loco Moco components separately in airtight containers for up to 3 days to maintain freshness and prevent sogginess.
Freezer: Freeze cooked rice and gravy in portioned containers for up to 2 months. Reheat separately and combine before serving for best texture.
Reheating: To reheat, microwave the rice and gravy until warmed through, stirring occasionally. For patties and eggs, reheat in a skillet until hot, ensuring eggs remain over-easy.
Assembly Tip: For easy serving, assemble the Loco Moco just before enjoying to keep everything fresh and delicious!
What to Serve with Ultimate Hawaiian Loco Moco?
Elevate your dining experience by complementing this delightful dish with sides that balance flavors and textures beautifully.
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Garlic Green Beans: Crisp-tender green beans sautéed with garlic provide a fresh and vibrant contrast, brightening each bite of Loco Moco.
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Coconut Coleslaw: This creamy slaw, filled with crunchy veggies and a hint of sweetness, offers a light, tangy accompaniment to the rich flavors of the dish.
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Pineapple Fried Rice: The tropical sweetness of pineapple fried rice harmonizes with the savory elements, creating a symphony of flavors on your plate.
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Hawaiian Macaroni Salad: Creamy and cool, this classic side dish balances the hearty Loco Moco with its refreshing texture, making for a well-rounded meal.
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Sriracha Aioli: A spicy and creamy dip that adds a delightful kick, perfect for drizzling over your Loco Moco for those who enjoy a bit of heat.
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Tropical Fruit Salad: A colorful mix of seasonal fruits provides a refreshing palate cleanser—sweet, juicy bites that perfectly balance the richness of the dish.
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Cold Brew Coffee: Served alongside, this smooth beverage can enhance the comforting experience of Loco Moco while offering a nice caffeine boost.
Indulge in these pairings for a truly Hawaiian-inspired feast that satisfies all the senses!
Make Ahead Options
These Ultimate Hawaiian Loco Moco components are perfect for meal prep, allowing you to enjoy homemade comfort food even on the busiest nights! You can cook the rice and gravy up to 3 days in advance; simply let them cool completely before refrigerating in airtight containers to maintain freshness. The burger patties can also be formed and stored in the fridge for up to 24 hours. When you’re ready to serve, reheat the rice and gravy in a pot, while cooking the patties on the stovetop until heated through. Lastly, fry your eggs just before serving for that perfect runny yolk. This preparation ensures a quick assembly, delivering all the deliciousness of traditional Loco Moco without the stress!
Expert Tips for Ultimate Hawaiian Loco Moco
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Rinse the Rice: Ensure you rinse the rice thoroughly until the water runs clear to avoid over-stickiness during cooking.
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Perfect Eggs: For over-easy eggs, flip gently once the whites are set but the yolks remain runny. Use a non-stick skillet for easier flipping.
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Gravy Thickness: Adjust the cornstarch if your gravy is too thin; it should be thick and luxurious to soak into the rice and enhance the flavor of the Ultimate Hawaiian Loco Moco.
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Prepping Ahead: To save time, prepare the rice, patties, and gravy in advance. Store them separately in the fridge, then assembly becomes a breeze!
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Protein Options: Feel free to experiment with proteins—turkey or plant-based meats can be swapped in for the ground beef without sacrificing flavor.
Ultimate Hawaiian Loco Moco Recipe FAQs
What kind of rice should I use for Loco Moco?
Absolutely! White medium grain rice is the traditional choice for this dish because it provides a fluffy and sticky texture that perfectly complements the savory elements. If you’re looking for a healthier alternative, you could try substituting it with brown rice or quinoa.
How should I store leftover Loco Moco?
For best results, store leftover components of the Ultimate Hawaiian Loco Moco separately in airtight containers. The rice and gravy can be kept in the fridge for up to 3 days, while the cooked patties should be eaten within the same timeframe to ensure freshness and flavor.
Can I freeze Loco Moco components?
Yes, indeed! To freeze, portion out the cooked rice and gravy into containers and store them in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat them in the microwave. For the burger patties, thaw in the fridge overnight before reheating in a skillet for best texture.
What if my gravy turns out too thin?
No worries! If your gravy is a bit thinner than desired, return it to the stove and whisk in an additional teaspoon of cornstarch mixed with a little water to create a slurry. Cook it on medium heat, stirring continuously, until it thickens to your liking. If you prefer a thicker gravy from the start, increase the cornstarch in the initial mixture.
Are there any dietary considerations for Loco Moco?
Very! The Ultimate Hawaiian Loco Moco can be easily adapted for various dietary needs. For a gluten-free option, make sure to use tamari instead of shoyu, and you can substitute beef bouillon with a vegetable stock to lighten the dish. For those with egg allergies, consider using a vegan egg substitute for the fried egg on top or simply omit it for a delicious burger rice bowl!
Ultimate Hawaiian Loco Moco: Your New Favorite Comfort Dish
Ingredients
Equipment
Method
- Rinse the white medium grain rice under cold water until it runs clear. Transfer to a rice cooker, add water, and cook until fluffy, about 20 minutes. Fluff with a fork once done and set aside.
- In a medium saucepan, whisk together beef stock, cornstarch, onion powder, shoyu, and beef bouillon paste. Stir continuously over medium heat until thickened, about 5–7 minutes. Remove from heat and stir in heavy cream.
- In a mixing bowl, combine ground beef, egg, panko, ketchup, mayonnaise, salt, and pepper. Form evenly sized patties, about ½ inch thick. Cook in a skillet over medium heat for about 4-5 minutes on each side until fully cooked.
- In another skillet, heat a small amount of cooking oil over medium heat. Crack the eggs and cook until the whites are set, about 3-4 minutes. For over-easy eggs, gently flip and cook for an additional 1-2 minutes.
- To assemble, layer the fluffy rice on a plate, place a burger patty on top, ladle gravy over the patty, and top it with an over-easy egg. Serve immediately.
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