There’s something undeniably comforting about the combination of crispy potatoes and velvety sauces, especially when the morning sun begins to rise. My Breakfast Poutine with Hollandaise Sauce takes these elements to a whole new level, perfect for those lazy weekends when you want to indulge without the burden of elaborate prep. Imagine golden hash browns piled high with melting cheese, topped with perfectly poached eggs, and drizzled with a rich hollandaise sauce. Not only is this dish a crowd-pleaser that elevates any breakfast table, but it also allows for endless customization—swap in your favorite toppings or make it vegetarian! Ready to treat yourself to a breakfast that feels like a hug? Let’s dive into this heartwarming recipe!

Why is Breakfast Poutine Special?

Indulgent Comfort: This Breakfast Poutine with Hollandaise Sauce offers a luxurious twist on your morning routine. The combination of crispy hash browns and velvety hollandaise creates a warming experience that’s hard to resist.

Customizable Delight: The beauty of this recipe lies in its versatility! Add your favorite toppings like sautéed mushrooms or hot sauce, making each serving uniquely your own.

Quick and Easy: Perfect for busy mornings or relaxed weekends, this dish comes together in no time. Prep your hollandaise sauce ahead for a stress-free breakfast!

Crowd-Pleasing Favorite: This indulgent poutine is sure to impress family and friends, elevating your breakfast game. It’s a dish that even rivals the beloved Egg Cheese Breakfast!

Treat yourself to a hearty start that’s both satisfying and unforgettable—a breakfast experience you won’t want to miss!

Breakfast Poutine with Hollandaise Sauce Ingredients

Here’s what you need to whip up this delightful, comforting dish!

For the Base

Frozen Hash Browns – Crispy base; can swap for homemade hash browns for freshness.
Large Eggs – Provides protein and richness; substitute with egg whites for a lighter version.
Butter – Adds richness to both the potatoes and hollandaise; use olive oil for a lighter option.
Olive Oil – Helps cook the potatoes evenly; can replace with vegetable oil if needed.
Bacon – Adds savory, crunchy elements; alternatives include turkey bacon or tempeh for a vegetarian option.
Prepared Gravy – A classic component of poutine; substitute with béchamel for a different flavor.

For the Cheesy Topping

Cheddar Cheese (shredded) – Provides tangy flavor; can swap with any melty cheese like Monterey Jack.
Mozzarella Cheese (shredded) – Contributes creamy texture; optional—can use just cheddar.

For the Hollandaise Sauce

Unsalted Butter (for hollandaise) – Creaminess for the sauce; essential for flavor.
Egg Yolks (for hollandaise) – Forms the base of the sauce; no substitutes recommended.
White Wine Vinegar – Enhances hollandaise flavor; no substitutions suggested.
Lemon Juice – Adds brightness to hollandaise; lime juice can be used as an alternative.
Dijon Mustard – Adds tanginess to hollandaise; can use yellow mustard if necessary.
Cayenne Pepper – Provides a touch of heat; optional—adjust or omit per preference.
Garlic Powder – Adds depth to hollandaise; fresh minced garlic can be substituted.

Seasoning

Salt and Black Pepper – For seasoning; adjust to taste.

Now you’re all set to create this indulgent Breakfast Poutine with Hollandaise Sauce! Enjoy the layers of flavors in every bite!

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Bake the Hash Browns
Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet, ensuring they aren’t overcrowded. Bake for 20 minutes, flipping once halfway through, until they are golden and crispy. This crispy base is essential for your Breakfast Poutine with Hollandaise Sauce.

Step 2: Cook the Bacon
While the hash browns are baking, heat a skillet over medium heat and add a drizzle of olive oil. Add the bacon strips and cook for 6-8 minutes, turning occasionally, until they are crispy and browned. Once cooked, remove the bacon from the skillet and crumble it into pieces for topping your poutine later.

Step 3: Fry the Eggs
In the same skillet, lower the heat and add a bit more butter if necessary. Crack the large eggs into the skillet and cook to your preference—whether sunny-side up or scrambled—seasoning with salt and black pepper to taste. Cook for about 3-4 minutes until the whites are set, and yolks are still runny for the most indulgent Breakfast Poutine.

Step 4: Prepare the Hollandaise Sauce
To make the hollandaise sauce, set a heatproof bowl over a pot of simmering water to form a double boiler. Add the egg yolks, white wine vinegar, and Dijon mustard into the bowl, whisking vigorously until the mixture thickens slightly, about 3-4 minutes, creating a luscious base for your sauce.

Step 5: Whisk in Butter and Seasonings
Gradually drizzle in the melted unsalted butter while whisking continuously, allowing the hollandaise sauce to thicken until it’s creamy and smooth. After about another 4-5 minutes, stir in freshly squeezed lemon juice, cayenne pepper, and garlic powder. This enhances the flavor profile of your hollandaise, bringing zest to your Breakfast Poutine.

Step 6: Assemble the Poutine
Once your hash browns are beautifully golden and crispy, place them on a serving plate as the base for your Breakfast Poutine. Top them with the cooked eggs, a generous sprinkle of shredded cheddar and mozzarella cheese, and warm prepared gravy for that comforting finish.

Step 7: Drizzle with Hollandaise
Finish off your delicious Breakfast Poutine with Hollandaise Sauce by drizzling the rich sauce generously over each serving. Garnish with crumbled bacon pieces for an added savory crunch. Serve immediately while hot to enjoy layers of flavor and texture in every delicious bite!

Storage Tips for Breakfast Poutine with Hollandaise Sauce

Fridge: Store the components separately in airtight containers for up to 2 days to maintain freshness. This ensures your Breakfast Poutine with Hollandaise Sauce tastes great when you’re ready to enjoy it again.
Hollandaise Sauce: If making in advance, refrigerate in a covered container. Gently reheat on low heat, whisking constantly to restore its creamy texture without separation.
Reheating: For crispy hash browns and bacon, reheat in a skillet over medium heat until warmed through and crispy. Avoid microwaving for best results in texture.
Freezer: While not recommended for the assembled dish, you can freeze cooked hash browns for up to 1 month. Thaw in the fridge before reheating to enjoy with your ingredients fresh.

Make Ahead Options

These Breakfast Poutine with Hollandaise Sauce are perfect for busy home cooks looking to save time during the week! You can prepare the hollandaise sauce up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its creamy texture. The bacon can also be cooked ahead and refrigerated for up to 3 days, allowing for a quick assembly in the morning. When you’re ready to serve, reheat the hollandaise gently over a double boiler to prevent separation, and warm the bacon in a skillet. Just bake the hash browns right before serving for that crispy finish, ensuring your breakfast remains every bit as indulgent!

What to Serve with Breakfast Poutine with Hollandaise Sauce

Elevate your breakfast experience by pairing this indulgent dish with delightful sides that enhance its flavors and textures.

Crispy Breakfast Potatoes: A classic addition that complements the creamy hollandaise, adding extra crunch and savory goodness to your meal.
Fresh Fruit Salad: Bright, juicy fruits like strawberries and oranges bring a refreshing contrast, balancing the richness of your poutine beautifully.
Iced Coffee Delight: Pair with a refreshing iced coffee for a cool and invigorating sip, perfect for those lazy breakfast moments.
Buttery Biscuit: A flaky, buttery biscuit provides an extra layer of comfort, perfect for soaking up any remaining hollandaise sauce.
Sautéed Spinach: Adding a touch of freshness, sautéed spinach contributes a nutritious element that complements the savory flavors of the dish.
Apple Juice Mocktail: A sparkling apple juice mocktail, with a hint of lemon, offers a sweet and tangy refreshment that pairs perfectly with breakfast poutine.
Warm Croissants: Soft, flaky croissants add a touch of luxury and softness, creating a well-rounded brunch experience that feels indulgent.

Expert Tips for Breakfast Poutine

Whisk Continuously: Keep whisking your hollandaise sauce without pause to prevent separation. A double boiler helps maintain the right temperature.

Gently Add Eggs: When placing your cooked eggs on the hash browns, do so gently to avoid breaking the yolks. This preserves their beautiful runny texture.

Adjust Hollandaise Consistency: If your hollandaise gets too thick, whisk in a tablespoon of warm water until you reach your desired texture.

Crispy Hash Browns: For an extra crispy base, spread hash browns in a single layer without overcrowding them on the baking sheet. Flip halfway through baking.

Personalize It: Don’t hesitate to customize this Breakfast Poutine with Hollandaise Sauce! Add toppings like sautéed mushrooms or fresh herbs for extra flavor.

Mind the Seasoning: Adjust salt and pepper to taste, especially after adding cheese and gravy, as they can be salty.

Breakfast Poutine with Hollandaise Sauce Variations

Feel free to sprinkle some creativity into this delicious recipe! Here are some delightful ideas to personalize your Breakfast Poutine.

Vegetarian Option: Swap bacon for sautéed spinach or mushrooms for a hearty, meatless dish bursting with flavor.
Spicy Kick: Add a dash of your favorite hot sauce or sprinkle crushed red pepper flakes for a fiery finish.
Extra Creamy: Incorporate a dollop of sour cream or crème fraîche before adding the hollandaise for an extra layer of richness.
Savory Herbs: Toss in freshly chopped herbs like chives, parsley, or dill right before serving for an aromatic boost. The addition of herbs will brighten the entire dish!
Cheese Variety: Experiment with different cheeses! Gruyère or feta give a unique twist, amplifying the flavor profile.
Béchamel Switch: For a fresher take, use a creamy béchamel sauce instead of gravy to create a lighter, yet decadent dish, reminiscent of a Cheesy Garlic Sauce.
Sweet Addition: For a sweet-savory balance, add caramelized onions or a few roasted cherry tomatoes. They contribute to the flavor depth, making each bite a new surprise.
Fridge Clean-Out: Use any leftover proteins, such as grilled chicken or smoked salmon, for a unique twist that’s perfect for repurposing ingredients.

With these variations, each serving can become a personalized masterpiece, catering to your preferences and making mornings something to look forward to! Enjoy this culinary adventure!

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

How do I choose the right hash browns?
Absolutely! When selecting hash browns, look for ones that are golden without dark spots, as these indicate optimal crispiness. If you prefer a fresher taste, you can make homemade hash browns using shredded potatoes; just soak them in water to remove excess starch before frying.

How should I store leftover Breakfast Poutine?
Very! Store leftover components separately in airtight containers. The hash browns and bacon will stay fresh in the refrigerator for up to 2 days. Make sure the hollandaise sauce is in a covered container and can be gently reheated when ready to use.

Can I freeze the hash browns?
Absolutely! You can freeze cooked hash browns for up to 1 month. To do this, let them cool completely, then spread them in a single layer on a baking sheet to freeze before transferring them to an airtight freezer bag. Thaw in the refrigerator before reheating in a skillet for best texture.

What if my hollandaise sauce thickens too much?
If your hollandaise becomes too thick while whisking, don’t worry! Simply whisk in a tablespoon of warm water until you achieve your desired consistency. This will bring it back to the velvety texture that complements your Breakfast Poutine perfectly!

Are there any dietary considerations for this recipe?
Yes! For a lighter version, you can substitute large eggs with egg whites, and use turkey bacon or tempeh for a vegetarian alternative. Be mindful of any cheese allergies and opt for dairy-free cheese alternatives if necessary.

How can I avoid breaking the egg yolks when serving?
To prevent breaking the yolks, gently slide the cooked eggs onto the hash browns using a spatula. Additionally, a slight jiggle of the spatula can help the eggs maintain their shape as you place them on the dish, resulting in a picture-perfect Breakfast Poutine.

Make sure to savor every bite of your indulgent Breakfast Poutine with Hollandaise Sauce!