Name: Homemade Starbucks Pumpkin Scones to Savor This Fall
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour (You can substitute with gluten-free flour if needed.); 1 tablespoon baking powder (Essential for a nice rise; check that it's fresh for best results.); ¼ teaspoon salt (Balancing the sweetness; try sea salt for enhanced flavor.); 1½ teaspoons pumpkin pie spice (Mix with cinnamon, ginger, and nutmeg as a substitute.); 1 teaspoon ground cinnamon (Deepens the pumpkin flavor.); ⅓ cup granulated sugar (Brown sugar can offer a richer taste.); ½ cup pumpkin puree (canned) (Select pure pumpkin, not pie filling.); 1 whole egg (Swap with a flax egg for a vegan option.); ¼ cup heavy cream (chilled) (Half-and-half can be a suitable substitute.); ½ cup unsalted butter (chilled, cut into cubes) (Helps create a flaky texture.); 1 cup powdered sugar (Adjust with heavy cream for desired consistency.); 4 tablespoons heavy cream (Use more or less depending on thickness preference.); ½ cup powdered sugar (Modify based on your sweetness preference.); ½ teaspoon pumpkin pie spice (Feel free to adjust to taste.); 2 teaspoons pumpkin puree (Boosts moisture and flavor in the drizzle.); 1-2 tablespoons heavy cream (Adjust to your desired consistency.)

As the leaves begin to change and the air turns crisp, my kitchen transforms into a cozy haven filled with the inviting aroma of spice. The time has come for a seasonal delight that brings warmth right to your table: Copycat Starbucks Pumpkin Scones. This easy recipe lets you recreate those bakery-style scones in the comfort of your own home, making it a must-try for any fall enthusiast. With just a handful of simple ingredients, you’ll whip up fluffy, golden scones that pair perfectly with your morning coffee or afternoon tea. Not only are these scones a crowd-pleaser, but they also allow you to skip the drive-through, indulging in homemade goodness instead. So, why not treat yourself to this delightful autumn classic? Your taste buds will thank you, and your kitchen will be the coziest spot this fall! What flavor combinations will you try with your scones?

Why Make Copycat Starbucks Pumpkin Scones?

Irresistible Aroma: As they bake, your kitchen will fill with a heavenly blend of warm spices and pumpkin, evoking the essence of autumn.
Easy Preparation: With simple steps, you don’t need to be a pastry chef to create these delightful scones at home!
Perfect Pairing: Serve them alongside your favorite coffee or tea, making every bite a cozy moment.
Versatile Treat: Feel free to customize! Add chocolate chips or nuts for an extra twist, or experiment with flavored glazes.
Crowd Favorite: These scones are sure to impress both family and friends, making them ideal for gatherings or quiet mornings alike.
Dive into the season with these delightful scones and try pairing them with a steaming cup while enjoying the brisk fall air!

Starbucks Pumpkin Scones Ingredients

For the Scone Base
2 cups all-purpose flour – Provides the foundation; you can substitute with gluten-free flour if needed.
1 tablespoon baking powder – Essential for a nice rise; check that it’s fresh for the best results.
¼ teaspoon salt – Balances the sweetness; try using sea salt for enhanced flavor.
1½ teaspoons pumpkin pie spice – Adds a warm, spiced aroma; mix with cinnamon, ginger, and nutmeg as a substitute.
1 teaspoon ground cinnamon – Deepens the pumpkin flavor, making every bite decadent.
⅓ cup granulated sugar – Sweetens the scones; brown sugar can offer a richer taste.
½ cup pumpkin puree (canned) – Moisture and flavor bring these scones to life; select pure pumpkin, not pie filling.
1 egg – Binds all ingredients; swap with a flax egg for a vegan option.
¼ cup heavy cream (chilled) – Imparts richness; half-and-half can be a suitable substitute.
½ cup unsalted butter (chilled, cut into cubes) – Helps create a flaky texture; margarine may alter the flavor.
For the Glaze
1 cup powdered sugar – Essential for a sweet topping; adjust with heavy cream for desired consistency.
4 tablespoons heavy cream – Ensures the glaze is pourable; use more or less depending on thickness preference.
For the Drizzle
½ cup powdered sugar – Adds a touch of sweetness to the topping; can modify based on your sweetness preference.
½ teaspoon pumpkin pie spice – Enhances the seasonal flavor profile; feel free to adjust to taste.
2 teaspoons pumpkin puree – Boosts moisture and flavor in the drizzle.
1-2 tablespoons heavy cream – Helps achieve the perfect pour; adjust to your desired consistency.

Enjoy making these Starbucks Pumpkin Scones that are as comforting as they are delicious!

Step‑by‑Step Instructions for Copycat Starbucks Pumpkin Scones

Step 1: Preheat Oven
Begin by preheating your oven to 425°F (220°C). This temperature ensures that your scones rise beautifully and develop a golden crust. While the oven heats up, gather your ingredients and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ¼ teaspoon of salt, 1½ teaspoons of pumpkin pie spice, and 1 teaspoon of ground cinnamon. Sifting these dry ingredients helps create a fluffy texture in your Copycat Starbucks Pumpkin Scones, ensuring there’s no clumping.

Step 3: Add Sugar
Once combined, whisk in ⅓ cup of granulated sugar until evenly distributed. This adds a lovely sweetness to the scones and enhances the warm, spiced flavors. Set this bowl aside as you prepare the wet ingredients.

Step 4: Incorporate Butter
Cut ½ cup of chilled unsalted butter into small cubes and add it to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs, with some pea-sized pieces remaining. This will create that flaky texture we love in scones.

Step 5: Combine Wet Ingredients
In a separate bowl, whisk together ½ cup of pumpkin puree, 1 egg, and ¼ cup of chilled heavy cream until well combined. The pumpkin puree will add moisture and flavor to the scones. Make sure your wet ingredients are blended well before moving on to the next step.

Step 6: Mix Everything Together
Gently fold the wet ingredients into the dry mixture using a spatula. Mix until just combined; it’s important not to overmix, as this can result in dense scones. You want a slightly shaggy dough that holds together without being too smooth.

Step 7: Shape the Dough
Transfer the dough onto the prepared parchment-lined baking sheet, lightly flouring your hands if needed. Pat the dough into an 8-inch circle, aiming for an even thickness throughout. This will help ensure an even bake for your delightful Copycat Starbucks Pumpkin Scones.

Step 8: Cut Scones
With a sharp knife or pizza cutter, slice the dough into 8 equal triangles, separating them slightly for even baking. This step creates those classic scone shapes that are perfect for sharing, and allows the edges to crisp up beautifully while baking.

Step 9: Bake Scones
Place the baking sheet in the preheated oven and bake for approximately 15 minutes or until the edges are golden brown and the scones are cooked through. Keep an eye on them towards the end to avoid overbaking. You want a beautifully risen scone with a slightly crisp exterior.

Step 10: Prepare the Glaze
While the scones are baking, prepare the glaze by mixing 1 cup of powdered sugar with 4 tablespoons of heavy cream in a bowl. Stir until the mixture reaches a pourable consistency. Once the scones cool slightly, drizzle this sweet glaze over the top for a delectable finish.

Step 11: Create the Drizzle
In a small bowl, combine ½ cup of powdered sugar, ½ teaspoon of pumpkin pie spice, 2 teaspoons of pumpkin puree, and 1-2 tablespoons of heavy cream. Whisk until smooth, adjusting the cream for your desired drizzle consistency. Using a piping bag or spoon, create a decorative drizzle over the glazed scones.

Step 12: Let Cool and Serve
Allow the scones to cool on a wire rack for a few minutes. This will help set the glaze and prevent them from becoming soggy. Once slightly cooled, serve your Copycat Starbucks Pumpkin Scones warm with your favorite beverage for a delightful autumn treat!

Expert Tips for Starbucks Pumpkin Scones

Sift Carefully: Ensuring all dry ingredients are well sifted will create a light and fluffy texture, preventing any clumps in your scones.
Mix Gently: Remember, less is more! Overmixing can lead to tough scones; stir just until combined for optimal fluffiness in your Starbucks Pumpkin Scones.
Chill the Butter: Use chilled butter and cut it into small pieces to achieve those flaky layers, making your scones deliciously tender.
Proper Oven Temperature: Make sure your oven is fully preheated; this allows for a nice rise and golden crust on the scones, ensuring a perfect bake every time.
Cool Before Glazing: Allow the scones to cool on a wire rack for a few minutes before glazing, helping to maintain their delightful texture and prevent a soggy bottom.
Storage Tips: Keep leftover scones in an airtight container in the fridge for up to 5 days or freeze them for longer freshness; just warm them up when you’re ready to enjoy!

How to Store and Freeze Starbucks Pumpkin Scones

Fridge: Keep leftover scones in an airtight container in the refrigerator for up to 5 days. This helps maintain their freshness and delightful flavor.

Freezer: To extend their shelf life, freeze scones individually. Wrap each one tightly in plastic wrap and place in a freezer bag for up to 3 months.

Reheating: When ready to enjoy, thaw at room temperature or reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. This will help restore that lovely texture!

Tip: These homemade Starbucks Pumpkin Scones taste best when enjoyed fresh, but proper storage makes sure you can savor them for days to come!

What to Serve with Copycat Starbucks Pumpkin Scones

These delightful scones are the perfect centerpiece for an autumn-inspired meal, bringing warmth and spice to your table.

Maple Vanilla Latte: The creamy sweetness of this latte perfectly complements the warm spices in the scones, enhancing your morning ritual.
Spiced Apple Cider: Warm, spiced apple cider offers a comforting, fruity balance that plays beautifully with the pumpkin flavors.
Creamy Mashed Potatoes: Rich and buttery, these pair wonderfully as a savory contrast to the sweetness of the scones, creating a satisfying meal.
Fresh Fruit Salad: A refreshing medley of seasonal fruits adds a bright, tart note, lightening the experience of enjoying rich scones.
Cheese Platter: A selection of sharp cheeses provides a savory touch, creating a delightful contrast with the sweet pumpkin scones.
Pumpkin Spice Muffins: For the ultimate fall breakfast spread, serve alongside these muffins for a different texture and additional pumpkin flavor.
Chai Tea: The warm, spiced notes of chai echo perfectly, providing a comforting drink that enhances the scone experience.
Chocolate Drizzle: Drizzle warm chocolate over the scones for a decadent twist, offering a rich dessert-like experience that’s hard to resist.
Vanilla Ice Cream: A scoop of vanilla ice cream makes a delightful dessert pairing, blending creamy sweetness with spiced goodness.

Make Ahead Options

These Copycat Starbucks Pumpkin Scones are ideal for meal prep enthusiasts seeking a cozy treat during busy fall weeks! You can prepare the dough and cut the scones up to 24 hours in advance; simply wrap them tightly in plastic wrap and refrigerate. This not only saves time but also allows the flavors to meld beautifully. When you’re ready to bake, place the chilled dough directly in the oven—no need to wait for it to come to room temperature! For even longer storage, you can freeze the unbaked scones for up to 3 months. Just bake straight from the freezer, adding a few extra minutes to the baking time. This way, you’ll enjoy tender, warm scones just as delicious as those from your favorite coffee shop!

Variations & Substitutions for Starbucks Pumpkin Scones

Feel free to let your creativity bloom with these delightful twists to make your scones uniquely yours!

Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to keep everyone happy and enjoying these scones.
Dairy-Free: Use almond milk and coconut oil instead of heavy cream and butter for a delicious non-dairy option that doesn’t skimp on flavor.
Vegan: Swap the egg for a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) to create a scone that’s completely plant-based.
Spice Variations: Experiment with a blend of cardamom and allspice instead of pumpkin pie spice for a different flavor profile. Your kitchen will smell divine!
Flavor Boost: Consider adding chocolate chips or chopped nuts to the dough for an indulgent crunch that complements the pumpkin flavor.
Glaze Alternatives: Drizzle with maple syrup instead of a sugar glaze for a rustic and warm twist that pairs beautifully with pumpkin.
Decorative Drizzles: Use different flavored glazes such as orange zest or vanilla to brighten the scone’s flavor and presentation for special occasions.
Heat It Up: Add a pinch of cayenne pepper to your dry ingredients for a spicy kick that balances the sweetness beautifully—a fun surprise for adventurous palates!

Why not try your hand at making these with a delightful Healthy Pumpkin Oat option next time, or mix in flavors from my Pumpkin Chocolate Chip recipe? The world of autumn flavors is yours to explore!

Copycat Starbucks Pumpkin Scones Recipe FAQs

How do I choose the right pumpkin puree for my scones?
Absolutely! When selecting pumpkin puree, make sure to choose pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices. Look for brands that list “100% pumpkin” as the main ingredient on the label. It should have a vibrant orange color and a smooth texture without any dark spots or lumps.

How should I store leftover scones for maximum freshness?
To keep your Copycat Starbucks Pumpkin Scones fresh, store them in an airtight container in the refrigerator. They will last up to 5 days this way. Ensure they are completely cooled before sealing them up—this will prevent moisture build-up that can lead to sogginess. If you want to store them longer, consider freezing.

Can I freeze pumpkin scones, and if so, how?
Yes, you can definitely freeze your scones! Allow them to cool completely, then individually wrap each scone in plastic wrap to prevent freezer burn. Place the wrapped scones in a freezer bag or airtight container, and they will stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

What if my scone dough is too sticky?
No worries! If your dough feels overly sticky while mixing, this is generally a sign that too much liquid has been added or too much flour was left in the bowl. Try dusting your work surface and your hands lightly with flour while shaping or cutting the scones. If the dough is too wet to handle, sprinkle a little extra flour while you gather it for cutting, but be cautious not to overdo it, as this can affect the scone’s fluffiness.

Are there any dietary alternatives I can use for this recipe?
Very much so! To make your Copycat Starbucks Pumpkin Scones vegan, simply replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, left to sit until viscous) and use plant-based butter instead of unsalted butter. For gluten-free variations, substitute the all-purpose flour with a 1:1 gluten-free flour blend, which usually yields great results.

What are the best serving suggestions for these scones?
Oh, I recommend serving your freshly baked Copycat Starbucks Pumpkin Scones warm, paired with a hot cup of coffee or a rich latte for a delightful brunch treat. You can also add a dollop of whipped cream or a sprinkle of additional pumpkin spice on top for that extra autumn touch! Enjoy the cozy flavors of fall!