Name: Creamy Tomato Gnocchi with Burrata: A 30-Minute Italian Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil (or substitute with avocado oil or butter); 6 to 8 cloves garlic (minced; use less for milder flavor); 2 pints cherry tomatoes (can substitute with canned crushed tomatoes); 1/2 teaspoon red pepper flakes (optional; omit for milder flavor); 1 teaspoon kosher salt (adjust to taste); 1/2 teaspoon black pepper (freshly cracked); 1/2 cup heavy cream (can substitute with coconut cream); 2 (16-oz.) packages potato gnocchi (use gluten-free gnocchi if needed); 2 (4-oz.) balls fresh burrata cheese (can substitute with fresh mozzarella); 1/2 cup fresh basil leaves (sliced or torn; use dried basil in smaller amounts if needed)

As I was savoring a bowl of comforting gnocchi at my favorite Italian bistro, I never imagined I could recreate such bliss in just 30 minutes. This 30 Minute Creamy Tomato Gnocchi with Burrata not only brings the flavors of Italy to my kitchen but does so with minimal effort, perfect for busy weeknights. With a luscious tomato cream sauce hugging each soft dumpling and the indulgent addition of fresh burrata, it’s a crowd-pleaser that feels both upscale and homestyle. Plus, it requires just seven fresh ingredients, making it quick and accessible for anyone tired of takeout. So why not whisk away the fast-food routine and treat yourself to this delightful pasta? Are you ready to make magic in your own kitchen?

Why is Creamy Tomato Gnocchi a Must-Try?

Quick and Easy: In just 30 minutes, this recipe transforms simple ingredients into a pasta masterpiece, perfect for those busy weeknights!

Luxurious Creaminess: The addition of fresh burrata takes the dish to the next level, providing a rich, melt-in-your-mouth experience.

Family-Friendly: This creamy tomato gnocchi is sure to please picky eaters and can easily become a staple in your weeknight meal rotation.

Versatile: Customize your dish by swapping in your favorite vegetables, like spinach or peas, for a nutritious twist.

Authentic Flavors: With fresh ingredients, you’ll create a dish that mimics dining out at a fine Italian restaurant without the extra cost.

For an effortless yet impressive dinner, pair it with a refreshing side salad or some crispy garlic bread for a complete meal. Say goodbye to fast food and indulge in this delightful recipe!

Creamy Tomato Gnocchi Ingredients

For the Sauce
• Extra-virgin olive oil – Provides richness and flavor; substitute with avocado oil or butter if needed.
• Garlic (6 to 8 cloves) – Adds aromatic depth; use less if milder flavor is preferred.
• Cherry tomatoes (2 pints) – Offers sweetness and acidity for the sauce base; substitute with canned crushed tomatoes if fresh aren’t available.
• Red pepper flakes (1/2 tsp, optional) – Adds heat and depth to the sauce; omit for a milder flavor.
• Kosher salt (1 tsp) – Enhances all flavors; adjust according to taste preferences.
• Black pepper (1/2 tsp, freshly cracked) – Adds freshness and mild heat.
• Heavy cream (1/2 cup) – Creates a rich, creamy texture in the sauce; substitute with coconut cream for a dairy-free option.
For the Gnocchi
• Potato gnocchi (2 (16-oz.) packages) – The main component of the dish; use gluten-free gnocchi if necessary.
For the Topping
• Fresh burrata cheese (2 (4-oz.) balls) – Provides creaminess and luxury; can substitute with fresh mozzarella if unavailable.
• Fresh basil leaves (1/2 cup, sliced or torn) – Adds freshness and herbal notes; use dried basil in a pinch but in smaller amounts to avoid overpowering.

This Creamy Tomato Gnocchi with Burrata is set to become a delightful dinner option that your family will adore!

Step‑by‑Step Instructions for Creamy Tomato Gnocchi with Burrata

Step 1: Boil the Water
Bring a large pot of salted water to a rolling boil over high heat. This will be used to cook the gnocchi. While waiting, make sure to prepare all your ingredients within reach, as this dish comes together quickly and requires your full attention.

Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-low heat. Add 6 to 8 cloves of minced garlic and sauté for about 2 minutes until fragrant, stirring occasionally to avoid browning. The warmth should make your kitchen smell delightful and inviting.

Step 3: Add Cherry Tomatoes
Increase the heat to medium and carefully add 2 pints of cherry tomatoes into the skillet. Cook for about 10-12 minutes, stirring occasionally until the tomatoes have softened and most have burst, creating a jammy consistency. Season with ½ teaspoon of red pepper flakes, 1 teaspoon of kosher salt, and ½ teaspoon of freshly cracked black pepper.

Step 4: Stir in the Cream
Once the tomatoes have broken down, reduce the heat to low and stir in ½ cup of heavy cream. Mix well until you have a smooth and creamy sauce, letting it gently simmer for a couple of minutes. The color should transform into a beautiful, velvety red, coaxing out the comforting flavors of the sauce.

Step 5: Cook the Gnocchi
Drop the gnocchi from 2 (16-oz.) packages into the boiling water. Follow package instructions and cook until they float to the surface and are tender, which usually takes about 2-3 minutes. Reserve ½ cup of the pasta cooking water before draining the gnocchi in a colander.

Step 6: Combine Gnocchi with Sauce
Transfer the drained gnocchi to the skillet with the creamy tomato sauce. Stir gently to coat the gnocchi, adding reserved pasta water a little at a time as needed to achieve a glossy consistency. The gnocchi should be fully enveloped in the creamy tomato mixture, creating a harmonious blend.

Step 7: Add Burrata and Basil
Tear the fresh burrata into chunks and gently fold it into the gnocchi, allowing the creamy centers to blend with the sauce. Also, add ½ cup of fresh basil leaves, reserving some for a final garnish. The vibrant greens will beautifully contrast the red sauce, making your dish visually appealing.

Step 8: Serve and Garnish
Remove the skillet from heat and serve the creamy tomato gnocchi warm. Garnish with the reserved basil leaves for an added touch of freshness. The luxurious texture of the burrata melds beautifully with the rich sauce, making this dish feel like a special occasion in your home.

Variations & Substitutions for Creamy Tomato Gnocchi

Feel free to mix and match ingredients to create your own special twist on this delicious dish!

Veggie Boost: Add fresh spinach or peas for a pop of green and extra nutrition. The greens add a lovely contrast to the creamy sauce.
Dairy-Free: Substitute heavy cream with coconut cream for a rich, dairy-free option that’ll still leave you satisfied!
Cheese Swap: Use ricotta instead of burrata for a lighter, fluffier texture that still packs a delicious punch. Ricotta’s subtle flavor gently complements the sauce.
Tomato Variations: Swap cherry tomatoes with roasted red peppers or sun-dried tomatoes for a bolder flavor profile that brings a new depth to your dish. The added sweetness from the peppers elevates the overall taste!
Zesty Citrus: Add a squeeze of lemon juice or a dash of lemon zest before serving for a fresh, vibrant kick that beautifully brightens the entire dish.
Spice it Up: Turn up the heat by adding more red pepper flakes or even a pinch of cayenne pepper to cater to your spice tolerance. This can introduce a delightful warmth that just might surprise your palate!
Vegetarian Protein: Include grilled zucchini or even chickpeas for a heartier version that’s also a great way to sneak in more nutrients. These additions will ensure every bite feels fulfilling.

For a sumptuous alternative, you may also want to try Creamy Mushroom and Spinach Orzo or replace the burrata with fresh mozzarella when you are looking for something a little different. Whether you choose to stick with the classic or venture into new flavor territories, this creamy tomato gnocchi promises to be flexible and delightful!

Tips for the Best Creamy Tomato Gnocchi

Choose Fresh Ingredients: Using ripe cherry tomatoes and fresh burrata will elevate the dish, bringing authentic Italian flavors to your creamy tomato gnocchi.
Don’t Overcook Garlic: Sauté the garlic over medium-low heat to prevent burning; burnt garlic can turn bitter and spoil the flavor of your sauce.
Reserve Pasta Water: Set aside some of the gnocchi cooking water! It helps adjust the sauce’s consistency and ensure it clings well to the gnocchi.
Adjust to Taste: Taste and adjust salt and pepper as needed while cooking; everyone’s palate is different, and this little trick can make your creamy tomato gnocchi truly shine.
Add Veggies: Feel free to mix in additional vegetables like spinach or peas during the last few minutes of cooking to enhance both nutrition and color.
Avoid Melting Burrata: Add the fresh burrata at the end after turning off the heat. This keeps its creamy texture intact, adding a delightful twist to your dish.

Make Ahead Options

These Creamy Tomato Gnocchi with Burrata are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the creamy tomato sauce up to 3 days in advance; just refrigerate it in an airtight container. To maintain its rich flavor and creamy texture, reheat gently on the stove before adding freshly cooked gnocchi. The gnocchi can also be cooked and refrigerated up to 24 hours ahead; simply warm them up in boiling water for a minute or two before combining with the sauce. By prepping these components in advance, you can achieve delicious, restaurant-quality results with minimal effort, allowing you to enjoy a comforting meal without the last-minute rush!

How to Store and Freeze Creamy Tomato Gnocchi

Fridge: Store leftover creamy tomato gnocchi in an airtight container for up to 4 days. Reheat in a skillet over low heat, adding a splash of milk or cream to maintain creaminess.

Freezer: For longer storage, freeze the gnocchi without the burrata. Place in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat in a skillet over medium heat, adding a touch of olive oil or more cream to keep the sauce luscious and smooth.

Shelf Life: While best enjoyed fresh, properly stored creamy tomato gnocchi can last in the fridge for up to 4 days or be frozen for up to 3 months, making it perfect for meal prep!

What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata

Elevate your meal with delightful pairings that enhance the creamy comfort of this Italian dish.

Crispy Garlic Bread: The crunch of garlic bread contrasts beautifully with the soft, creamy gnocchi, making every bite satisfying. The warmth and aroma of freshly baked bread bring an inviting touch.
Caesar Salad: A crisp Caesar salad balances the richness of the sauce with its tangy dressing and crunchy croutons. It adds freshness to your plate, creating a delightful contrast in flavors and textures.
Roasted Asparagus: Earthy roasted asparagus pairs wonderfully with the dish, adding a pop of color and a tender bite that complements the creamy sauce. The toasty, slightly charred flavor enhances the overall experience.
Grilled Zucchini: Lightly seasoned grilled zucchini offers a healthy side that adds depth without overpowering the gnocchi. Its subtle sweetness and tender texture blend harmoniously with the main course.
Italian Chianti: A glass of Chianti wine deepens the dining experience, bringing out the tomato’s natural sweetness while balancing the creaminess of burrata. The wine’s acidity enhances the dish’s flavors, making every sip delightful.
Panna Cotta: For dessert, a light panna cotta offers a sweet, creamy finish that complements the main course without being too heavy. It’s a classic Italian treat that feels indulgent yet simple.
Sliced Tomatoes with Basil: Fresh, ripe tomatoes drizzled with olive oil and sprinkled with basil provide a refreshing counterpoint to the creamy gnocchi. This vibrant side captures the essence of Italian cooking with its simplicity.

Embrace these pairings, and transform your 30 Minute Creamy Tomato Gnocchi with Burrata into a memorable meal that warms the heart.

30 Minute Creamy Tomato Gnocchi with Burrata Recipe FAQs

What are the best tomatoes to use for this recipe?
Absolutely! Fresh cherry tomatoes are ideal because they provide a perfect blend of sweetness and acidity. However, if they aren’t in season, you can substitute with canned crushed tomatoes, which still yield a delicious sauce.

How should I store leftovers of the creamy tomato gnocchi?
For sure! Store any leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready to reheat, simply warm it in a skillet over low heat. I often add a splash of cream or milk to keep the sauce rich and creamy.

Can I freeze creamy tomato gnocchi?
Yes, you can freeze it! Just be sure to freeze the gnocchi without the burrata for the best texture. Place it in a freezer-safe container and it will be good for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat gently in a skillet, adding a little olive oil or cream to help it blend smoothly.

What if my sauce is too thick?
No worries at all! If the sauce thickens too much, you can add some of the reserved pasta cooking water to loosen it up. Start with a couple of tablespoons and mix until you achieve your desired consistency. It’s all about finding that smooth, creamy balance.

Is this dish suitable for vegetarians?
Very much so! The creamy tomato gnocchi with burrata is a vegetarian delight, perfect for meatless nights. Additionally, if you’re cooking for someone with dairy allergies, you can substitute heavy cream with coconut cream and skip the burrata for a light, dairy-free option.

Can I add vegetables to this recipe?
Yes indeed! Feel free to incorporate spinach or peas to enhance the dish’s nutrition and add a pop of color. Just toss them into the skillet a few minutes before adding the cream to ensure they are tender and vibrant. Enjoy making this splendid dish your own!