Name: Creamy Boursin Cheese Baked Pasta for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ounces Rigatoni Pasta (substitute with penne or ziti if desired); 8 ounces Boursin Garlic & Fine Herbs Cheese (or Shallot & Chive for a variation); 1 cup Heavy Cream (can use half-and-half or non-dairy cream); 2 cloves Garlic (fresh minced preferred); 2 cups Cherry Tomatoes (or substitute with soft Roma or vine tomatoes); 2 tablespoons Olive Oil (extra virgin recommended); 1/2 cup Parmesan Cheese (for topping, Grana Padano is a suitable alternative); 1/4 cup Fresh Parsley or Basil (for garnish)

As I entered my cozy kitchen this evening, the smell of garlic and cheese wafted through the air, instantly elevating my mood. This is the magic of Boursin Cheese Baked Pasta, a dish that promises creamy indulgence without the fuss. It’s succulent, cheesy pasta that transforms any ordinary weeknight into a comforting feast. With simple ingredients like rigatoni, roasted tomatoes, and that oh-so-luscious Boursin cheese, we’re looking at an easy dinner that ticks all the boxes: satisfying, quick to prepare, and a crowd-pleaser for both vegetarians and pasta lovers alike. Whether you’re snuggling up after a long day or hosting a fun gathering, this recipe will wrap you in a warm embrace. Curious about how to create that golden, cheesy crust? Let’s dive into the delicious details!

Why is Boursin Cheese Baked Pasta a Must-Try?

Creamy, Dreamy Indulgence: This dish captures the essence of comfort food, blending creamy Boursin cheese with roasting tomatoes for a rich, velvety sauce.
Flavor Versatility: Easily customize the dish by swapping in your favorite pasta shapes or Boursin flavors, making it perfect for any palate.
Quick & Simple: With just a few steps, you can have a gourmet meal on the table in about 30 minutes, ideal for busy weeknights.
Crowd-Pleasing Appeal: Whether you’re serving it at a dinner party or enjoying a cozy night in, this dish is sure to impress your guests. Try pairing it with Bacon Egg Cheese to add variety to your meal!
Hearty and Filling: Rich in flavor and satisfying, it’s the perfect dish to keep everyone happy, from pasta lovers to vegetarians.

Boursin Cheese Baked Pasta Ingredients

For the Pasta
• Rigatoni Pasta – Provides structure and texture; substitute with penne or ziti for similar results, or use gluten-free pasta for dietary needs.

For the Sauce
• Boursin Garlic & Fine Herbs Cheese – Adds creaminess and flavor depth; try Shallot & Chive for a unique twist.
• Heavy Cream – Contributes to the velvety sauce; you can use half-and-half or a non-dairy cream for a lighter option.
• Garlic – Enhances the dish’s aroma and flavor; fresh minced garlic is preferred over dried for this recipe.
• Cherry Tomatoes – Provide sweetness and acidity; substitute with soft, blistered Roma or vine tomatoes.
• Olive Oil – Aids in roasting and flavor; extra virgin olive oil is recommended for a robust taste.
• Parmesan Cheese – Adds a savory, salty taste and helps create a golden crust; Grana Padano is a suitable alternative.

For the Garnish
• Fresh Parsley or Basil – Adds a hint of freshness and color; essential for that lovely finishing touch.

With these ingredients, you’re well on your way to creating a delectable Boursin Cheese Baked Pasta that is sure to become a family favorite!

Step‑by‑Step Instructions for Boursin Cheese Baked Pasta

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is essential for achieving that golden crust on your Boursin Cheese Baked Pasta. Make sure your oven racks are positioned in the middle for even cooking and give yourself a moment to gather the rest of your ingredients while the oven heats.

Step 2: Cook the Pasta
Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Once boiling, add the rigatoni and cook until al dente, usually around 8-10 minutes. Drain the pasta, making sure to reserve about 1/4 cup of the pasta water for later use, which will help loosen your sauce.

Step 3: Prepare the Baking Dish
In a medium baking dish, place the Boursin cheese right in the center. Surround it with halved cherry tomatoes and finest minced garlic. Drizzle everything generously with olive oil to enhance flavor and promote roasting. This step sets the foundation for your creamy Boursin Cheese Baked Pasta.

Step 4: Roast the Mixture
Transfer the baking dish to your preheated oven and roast for 20 minutes. Keep an eye on it as the cheese softens and the tomatoes blister—this is when the flavors meld beautifully. You want the tomatoes to be juicy and the cheese to be delightfully melty, creating the perfect mix for the sauce.

Step 5: Create the Creamy Sauce
Once roasted, take the dish out and use a fork to stir the softened Boursin cheese, tomatoes, and garlic until they blend into a creamy sauce. Slowly pour in the heavy cream and the reserved pasta water to achieve your desired consistency. It should be smooth and coating, ideal for your pasta.

Step 6: Combine Pasta and Sauce
Now, add your drained, cooked rigatoni directly into the sauce, tossing gently to make sure every piece is well coated in that luscious, cheesy mixture. This step is the heart of your Boursin Cheese Baked Pasta and will make every bite utterly satisfying.

Step 7: Add Parmesan Cheese
Sprinkle a generous layer of grated parmesan cheese over the top of the coated pasta, creating that irresistible, bubbly crust. This will add a savory depth while baking, so don’t be shy with this step. The combination of flavors is truly what makes this dish shine.

Step 8: Bake Until Golden
Return the dish to the oven and bake for an additional 10-15 minutes, or until the top is bubbling and golden brown. Keep an eye on it towards the end to avoid over-browning. The delicious aroma that fills your kitchen will be undeniable, drawing everyone nearby to the dining table.

Step 9: Garnish and Serve
Once baked, remove your Boursin Cheese Baked Pasta from the oven and let it cool for a few minutes. Finish with a sprinkle of freshly chopped parsley or basil for that vibrant pop of color and freshness. Serve warm and savor the delightful cheesy goodness and comforting warmth it brings to your table.

What to Serve with Boursin Cheese Baked Pasta

A cozy night is never complete without the perfect accompaniments to enhance your creamy indulgence.

Crunchy Garlic Bread: The crispiness of artisan garlic bread adds a satisfying crunch that contrasts beautifully with the creamy pasta. It’s perfect for scooping up every last bit of sauce.
Light Green Salad: A fresh salad with mixed greens, cucumber, and a zesty vinaigrette adds a delightful lightness, balancing the richness of the dish. Each bite feels refreshing!
Grilled Vegetables: Roasted zucchini or asparagus brings a smoky flavor and lovely texture that complements the creaminess of your pasta elegantly. These veggies are like a little gift of health on your plate.
Red Wine: A glass of Merlot or Chianti elevates the dining experience, offering fruity notes that beautifully complement the cheesiness in the dish. Sipping while tasting creates a lovely synergy!
Chardonnay: If you prefer white wine, a chilled glass of oaked Chardonnay enhances the flavors with its creamy undertones, making for a delightful pairing. Cheers to cozy evenings!
Caramelized Pears for Dessert: End your meal on a sweet note. These caramelized delights bring a warm, cozy finish while playing with the flavors of the baked pasta. A sweet conclusion to a comforting feast!

Boursin Cheese Baked Pasta Variations

Feel free to unleash your creativity and personalize this dish to make it your own!

Pasta Shape: Swap rigatoni for penne or ziti to experiment with textures and shapes that are just as delightful.
Boursin Flavor: Choose from Shallot & Chive or Black Pepper Boursin to create an exciting twist on the classic recipe.
Veggie Boost: Add roasted broccoli, zucchini, or asparagus for a colorful and nutritious upgrade that complements the creamy richness.
Protein Power: Incorporate grilled chicken or sautéed mushrooms to transform this vegetarian dish into a hearty meal.
Hearty Spice: Sprinkle in some red pepper flakes or fresh chili for a delightful kick, adding warmth to the creamy sauce.
Gluten-Free Option: Use gluten-free pasta varieties without sacrificing taste or texture, ensuring everyone can enjoy the dish.
Changed Cream: For a lighter version, substitute heavy cream with coconut cream or a plant-based alternative while still achieving creaminess.
Cheesy Layer: Mix in some extra cheese like mozzarella or Gouda for an even cheesier finish that’ll have everyone reaching for seconds!

Feel free to explore these variations and remember that every twist adds a new layer of love to your Boursin Cheese Baked Pasta experience! If you’re in love with cheese and pasta, you might also enjoy some delightful moments with Creamy Garlic Parmesan Chicken Pasta.

Storage Tips for Boursin Cheese Baked Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain the creamy texture, stir in a splash of cream or milk before reheating.

Freezer: Avoid freezing this dish, as the creamy sauce may separate and lose its delightful texture upon thawing.

Reheating: When ready to enjoy your Boursin Cheese Baked Pasta, reheat gently in the microwave or on the stovetop, adding a little cream to restore creaminess.

Make-Ahead: You can prepare the pasta and sauce in advance, assemble in the baking dish, and refrigerate. Bake when ready for a quick and comforting meal!

Expert Tips for Boursin Cheese Baked Pasta

Perfect Pasta Timing: Ensure your rigatoni is al dente before baking to prevent a mushy texture in the finished dish—nobody wants that!
Flavor Twist: Experiment with different Boursin cheese flavors, such as Shallot & Chive or Black Pepper, to customize the taste of your cheesy pasta.
Storage Savvy: Store leftovers in an airtight container for up to 3 days; stir in a splash of cream while reheating to keep that luscious creaminess intact.
Roasting Tips: Use ripe cherry tomatoes and roast until they blister; this concentrate’s their sweetness and enhances the overall flavor of the Boursin Cheese Baked Pasta.
Avoid Freezing: Refrain from freezing after baking, as the creamy sauce may separate and lose that beautiful texture when thawing. Enjoy it fresh!

Make Ahead Options

These Boursin Cheese Baked Pasta is perfect for meal prep enthusiasts! You can prepare the pasta and the creamy sauce up to 24 hours in advance. Simply roast the Boursin cheese, garlic, and tomatoes as instructed, then mix in the cream and cooked rigatoni. Cover the baking dish tightly with plastic wrap and refrigerate. When it’s time to serve, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking. Just before popping it in the oven, sprinkle with parmesan and bake as directed. This method ensures your dish is just as delicious while saving you precious time on busy weeknights!

Boursin Cheese Baked Pasta Recipe FAQs

What type of pasta works best for Boursin Cheese Baked Pasta?
Absolutely! Rigatoni is perfect due to its sturdy structure that holds the creamy sauce well, but you can easily substitute with penne or ziti. If you’re looking for gluten-free options, use your favorite gluten-free pasta for a delicious alternative.

How should I store leftovers of Boursin Cheese Baked Pasta?
For best results, store any leftovers in an airtight container in the refrigerator for up to 3 days. Remember to stir in a splash of cream or milk before reheating to restore the creamy texture that makes this dish so delightful.

Can I freeze Boursin Cheese Baked Pasta?
I don’t recommend freezing this luscious dish. The creamy sauce tends to separate and lose its delightful texture upon thawing. Instead, enjoy it fresh, or consider preparing it in advance and refrigerating before baking!

How can I ensure my pasta doesn’t become mushy when baking?
Very good question! To prevent mushy pasta, cook your rigatoni just until it’s al dente—usually about 8-10 minutes in boiling salted water. It will continue to cook in the oven, ensuring perfect texture for each bite.

Is Boursin Cheese Baked Pasta suitable for vegetarians?
Yes, indeed! This dish is vegetarian-friendly, focusing on plant-based ingredients like Boursin cheese, garlic, and veggies. Just be sure to check the cheese label if you’re catering to specific dietary restrictions regarding animal rennet.

What can I do if I have an allergy to dairy?
If you have a dairy allergy, consider using a non-dairy cream option and looking for dairy-free cheese alternatives. There are many delicious plant-based cheeses on the market that could add richness and flavor to your creamy Boursin Cheese Baked Pasta!