The aroma wafting through my kitchen was so tempting that I felt like I’d stumbled upon a hidden treasure. This Copycat Subway Italian Herb & Cheese Bread takes inspiration from the beloved sub shop staple and transforms it into something magical right at home. With its soft, tender crust and cheesy herb topping, this bread isn’t just another loaf; it’s a versatile delight that makes every sandwich feel gourmet and can even stand alone as a delightful snack. What’s more, the recipe is quick to prepare and perfect for meal prep, so you can stock up for busy days without the hassle of fast food. Are you ready to whip up a homemade version of this classic? Let’s dive in!
Why make Subway Italian Herb & Cheese Bread?
Homemade Delight: There’s nothing like the aroma of freshly baked bread wafting through your home, especially when it’s as irresistible as this Italian Herb & Cheese Bread.
Flavor Explosion: The blend of herbs and cheeses creates a savory, complex flavor profile that elevates any sandwich.
Quick and Simple: With a straightforward recipe, even beginner bakers can enjoy the satisfaction of baking their own bread.
Versatile Use: Perfect for sandwiches, served alongside soups like Philly Cheese Steak or as a toasted snack.
Meal Prep Ready: Make a batch ahead of time and freeze extras for quick access during busy weeks, ensuring you avoid those monotonous fast food meals.
Get ready to impress your family or guests! Whether you’re using it for a classic sandwich or just to enjoy on its own, this bread is bound to become a favorite.
Subway Italian Herb & Cheese Bread Ingredients
Elevate your kitchen game with this irresistible bread!
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For the Dough
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Warm Water – Hydration base for the dough; use water around 110°F for optimal yeast activation.
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Instant Dry Yeast – Provides lightness; no substitutions recommended, as instant yeast is preferred for ease.
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Granulated Sugar – Adds sweetness and helps activate yeast; you can substitute with honey in small amounts.
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Extra-Virgin Olive Oil – Enriches the dough texture and flavor; can be swapped with vegetable oil or melted butter.
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Table Salt – Enhances flavor and strengthens gluten; essential for taste with no substitutions.
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Large Egg – Contributes to richness and moisture; replace with a flax egg for a vegan option.
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Dried Potato Flakes – Improves moisture retention for a soft crumb; no direct substitutes, but powdered dairy can be used for texture.
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Bread Flour – Provides structure and protein content; all-purpose flour may yield a softer loaf.
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For the Topping
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Shredded Monterey Jack Cheese – Adds flavor and gooey texture; substitute with Colby Jack or any melting cheese if needed.
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Shredded Sharp Cheddar Cheese – Enhances flavor complexity; optional but maintain the same weight if substituting.
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Garlic Powder – Infuses aromatic flavor; adjust quantity to taste, and fresh minced garlic can be used instead.
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Grated Parmesan Cheese – Contributes a salty, savory note; can swap with Pecorino Romano for similar flavor.
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Dried Oregano – A classic herb for Italian flavors; fresh oregano can replace it but increase the quantity slightly.
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Dried Parsley – Provides mild flavor and color; optional, though fresh parsley works well as an excellent substitute.
Get ready to dive into the deliciousness of your very own Subway Italian Herb & Cheese Bread!
Step‑by‑Step Instructions for Copycat Subway Italian Herb & Cheese Bread
Step 1: Dough Preparation
In the bowl of a stand mixer, combine 1 cup of warm water (around 110°F), 2 teaspoons of instant dry yeast, 2 tablespoons of granulated sugar, 2 tablespoons of extra-virgin olive oil, 1 teaspoon of table salt, 1 large egg, and 1/4 cup of dried potato flakes. Mix on low speed until everything is well incorporated, creating a smooth and fragrant mixture that signals the start of your hearty Subway Italian Herb & Cheese Bread.
Step 2: Incorporate Dry Ingredients
Gradually add 3 cups of bread flour, along with 1/2 cup of shredded Monterey Jack cheese and 1/2 cup of shredded sharp cheddar cheese to the wet mixture. Knead on medium speed for about 6-7 minutes until the dough pulls away from the sides of the bowl and forms a smooth ball, signifying that the gluten has developed beautifully for your copycat bread.
Step 3: First Rise
Transfer the dough into a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for approximately 30 minutes. Watch for the dough to double in size; this visual cue ensures that the yeast is working hard and is a delight to see as the base for your Italian Herb & Cheese Bread.
Step 4: Shape Dough
Once risen, gently punch down the dough to release excess air. Divide it into 4 equal pieces and shape each piece into a rectangle before rolling them into logs. Place the dough logs onto a silicone sub roll mat or a baking sheet lined with parchment paper, allowing each one to take form as you prepare for the topping.
Step 5: Topping Preparation
In a small bowl, mix together 1 teaspoon of garlic powder, 1/4 cup of grated Parmesan cheese, 1 tablespoon of dried oregano, and 1 tablespoon of dried parsley. Brush the tops of your shaped dough with a bit of water, then generously sprinkle the topping mixture over each log. Cover and let rise for another hour until they double in size, creating a fragrant promise of what’s to come.
Step 6: Bake
Preheat your oven to 375°F, setting the stage for the final baking of your Copycat Subway Italian Herb & Cheese Bread. Before placing the rolls in the oven, score the tops to allow steam to escape, sprinkle any remaining cheese on top, and bake for 16-20 minutes until golden brown, filling your kitchen with an irresistible aroma.
Step 7: Cooling
Once baked, carefully transfer the rolls to a wire rack to cool completely. This step is crucial, as cooling fully creates the perfect texture for slicing. After cooling, your homemade Subway Italian Herb & Cheese Bread is ready to be enjoyed, whether in a sandwich or as a delightful snack on its own.
Make Ahead Options
These Copycat Subway Italian Herb & Cheese Bread rolls are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the steps until the first rise. After mixing the dough, simply cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, let the dough come to room temperature for about 30 minutes, then shape and top as instructed. It’s critical to maintain quality by ensuring the dough doesn’t exceed 24 hours in the fridge, as this will help prevent over-proofing. Once baked, these rolls can be stored at room temperature for 1-2 days or frozen for up to 6 months, making your meal prep not only efficient but deliciously satisfying!
What to Serve with Copycat Subway Italian Herb & Cheese Bread
Imagine enjoying a cozy meal with beautifully baked bread that enhances every bite, inviting comfort and joy.
- Creamy Tomato Soup: This classic pairing creates a warm embrace, with the soup’s acidity balancing the richness of the bread perfectly.
- Italian Sub Sandwiches: Stack your favorite deli meats and fresh veggies between slices of this bread, creating a flavorful feast that’s truly satisfying.
- Garlic Butter Spread: Spread this over slices and toast them for an irresistible appetizer that complements the herby flavors in the bread beautifully.
- Caesar Salad: The crispiness of the salad contrasts the soft bread, while the garlicky dressing ties the meal together.
- Roasted Vegetables: Their natural sweetness and caramelization add depth, contrasting wonderfully with the herbs in the bread.
- Cheesy Garlic Breadsticks: What could be better than more cheese? This is a cheesy love affair that no one can resist, making for a delightful side.
- Red Wine: A glass of light-bodied red wine enhances the savory notes of the bread, making for an elegant dinner experience.
- Honey Butter: A sweet touch that melts beautifully over each slice; perfect for an indulgent breakfast or evening snack.
- Pesto Dipping Sauce: The vibrant flavor of basil pesto provides a burst of excitement that works beautifully with the cheesy topping of the bread.
Storage Tips for Subway Italian Herb & Cheese Bread
Room Temperature: Store your freshly baked bread in an airtight container at room temperature for up to 1-2 days to maintain softness and flavor.
Fridge: While storing in the fridge can extend shelf life, it may dry out the bread; if necessary, keep wrapped tightly in plastic for up to a week.
Freezer: For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil, freezing for up to 6 months. Allow to thaw at room temperature or warm it in the oven.
Reheating: To enjoy that fresh-baked taste again, reheat slices in the oven at 350°F for about 5-10 minutes, or toast for a delightful crunch.
Subway Italian Herb & Cheese Bread Variations
Feel free to get creative with your homemade bread, as it’s all about personal tastes and experimentation!
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Cheese Swap: Use sharp gouda or spicy pepper jack for a flavor twist that makes each bite exciting and distinct.
Picture a gooey, melty cheese that transforms an ordinary sandwich into a gourmet experience. -
Herb Boost: Add fresh basil or thyme to the dough for an aromatic layer that elevates its Italian essence.
These fresh herbs introduce a delightful, fragrant quality that beautifully complements the other flavors. -
Sweet Heat: Mix in jalapeño slices or crushed red pepper flakes for a spicy kick that adds unexpected excitement.
Ideal for those who enjoy a little fire in their bread, this variation can awaken your taste buds in the best way. -
Seeded Surprise: Top with sesame or poppy seeds for an added crunch and texture, enhancing the overall mouthfeel.
This variation not only offers a delightful visual appeal but also brings a whole new layer of flavor. -
Garlic Lovers: Increase the garlic powder in the topping or add roasted garlic for a deeper, more robust taste.
The fragrant aroma of garlic will fill your kitchen, inviting everyone in for a taste of your delicious creation. -
Sweetened Dough: Incorporate dried cranberries or raisins into the dough for a hint of sweetness that pairs surprisingly well with savory sandwiches.
This sweet and savory combo creates unique flavor interactions that will have everyone asking for seconds. -
Savory Infusion: Mix in sun-dried tomatoes or olives for a Mediterranean flair that perfectly complements the Italian herb theme.
This gives your bread a gourmet touch that elevates simple subs to restaurant-quality dishes. -
Veggie Power: Fold in grated zucchini or carrots into the dough for added moisture and a hidden health boost.
It’s a clever way to sneak extra veggies into a beloved treat, making it feel both indulgent and wholesome.
No matter how you choose to customize your bread, remember to enjoy the process! For more delicious ideas, check out my recipes for Savory Bread Pudding or Bacon Egg Cheese for further culinary inspirations!
Tips for the Best Subway Italian Herb & Cheese Bread
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Tidy Technique: Knead properly to avoid dense bread; stop once the dough forms a smooth ball after pulling away from the sides.
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Active Yeast: Use warm water around 110°F for optimal yeast activation; too hot can kill the yeast, sabotaging the rise.
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Perfect Score: Score the dough just before baking to allow steam to escape; this prevents deflation and ensures a beautiful crust.
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Watch the Rise: Keep an eye on the dough during the first and second rise; over-proofing can lead to bread that collapses in the oven.
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Cheese Choices: Feel free to mix and match cheeses to customize flavor; just remember that the copycat Subway Italian Herb & Cheese Bread needs melty varieties for the best results.
Copycat Subway Italian Herb & Cheese Bread Recipe FAQs
How do I choose the right ripeness for the ingredients?
Absolutely! For the best bread, use fresh, high-quality ingredients. Look for yeast that hasn’t expired and flour that’s free of lumps. When choosing potatoes for dried flakes, select ones that are starchy, ensuring they are light and fluffy. For herbs, vibrant colors and fragrant scents indicate freshness!
How should I store leftover Subway Italian Herb & Cheese Bread?
To keep your delicious bread soft and flavorful, store it in an airtight container at room temperature for up to 1-2 days. If you have more than you can eat within that time, consider freezing it by wrapping tightly in plastic wrap followed by aluminum foil. This method retains quality for up to 6 months!
Can I freeze the bread, and if so, how?
Very! To freeze your Copycat Subway Italian Herb & Cheese Bread, first ensure it’s completely cooled. Wrap each loaf tightly in plastic wrap, then in aluminum foil to prevent freezer burn. This way, it will maintain its texture and flavor for up to 6 months. When you’re ready to enjoy it, allow it to thaw in the fridge overnight or at room temperature for a few hours.
What should I do if my dough doesn’t rise?
If your dough isn’t rising, there are a few common culprits. First, ensure your yeast is fresh and activated; it should bubble when mixed with warm water and sugar. If the water is too hot or too cold—ideally between 100°F to 110°F—it can hinder yeast activity. Consider moving your dough to a warmer place; sometimes, a cozy oven with just the light on can create a perfect environment.
Can I make this bread vegan-friendly?
Absolutely! To make a vegan version of the Copycat Subway Italian Herb & Cheese Bread, replace the large egg with a flax egg. Simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes to thicken, and then add it to your dough mixture. Using olive oil ensures the bread remains rich and flavorful!
Homemade Subway Italian Herb & Cheese Bread Made Easy
Ingredients
Equipment
Method
- In the bowl of a stand mixer, combine warm water, instant dry yeast, granulated sugar, extra-virgin olive oil, table salt, egg, and dried potato flakes. Mix on low speed until well incorporated.
- Gradually add bread flour, shredded Monterey Jack cheese, and shredded sharp cheddar cheese. Knead on medium speed for 6-7 minutes until the dough pulls away from the sides.
- Transfer the dough into a lightly oiled bowl, cover with a damp cloth, and let it rise for approximately 30 minutes.
- Once risen, punch down the dough to release air, divide into 4 equal pieces, shape each into a rectangle, and roll into logs.
- In a small bowl, mix garlic powder, grated Parmesan cheese, dried oregano, and dried parsley. Brush tops of shaped dough with water and sprinkle topping mixture over each log.
- Cover and let rise for another hour until doubled in size.
- Preheat your oven to 375°F, score the tops of the rolls, sprinkle remaining cheese on top, and bake for 16-20 minutes until golden brown.
- Once baked, transfer rolls to a wire rack to cool completely.
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