As I stood in my kitchen, the aroma of sizzling bacon filled the air, reminding me of countless cozy brunches shared with family and friends. This is the moment when I knew I had to whip up a sensational Breakfast Poutine with Hollandaise Sauce—a dish that beautifully marries indulgence and comfort. Imagine crispy golden hash browns, layered under rich gravy, topped with creamy cheese curds and perfectly poached eggs—all drizzled with that velvety hollandaise that makes mornings feel like a celebration. Best of all, this recipe is a crowd-pleaser, whether it’s a weekend treat or a delightful way to treat yourself on a Tuesday. Are you ready to transform your breakfast game into something extraordinary? Let’s dive in and start cooking!

Why is Breakfast Poutine a Must-Try?

Indulgent Flavors: This Breakfast Poutine is a glorious combination of crispy hash browns, savory gravy, and creamy cheese, elevating your morning meal to new heights.

Heavenly Hollandaise: Drizzling homemade hollandaise over the top adds a touch of elegance and richness, ensuring every bite is deliciously indulgent.

Easy to Customize: Feel free to swap different cheeses or add sautéed veggies like spinach for a personalized twist that suits your taste.

Perfect for Any Occasion: Whether it’s a weekend brunch with friends or a cozy solo breakfast, this dish makes any morning feel special.

Make-Ahead Potential: Prepare components in advance to save time on busy mornings, making it an ideal option for those who love homemade meals without the hassle.

Dive into this delightful dish and transform your breakfast routine today! If you’re looking for more morning inspirations, check out my Breakfast Protein Biscuits for a healthy start or indulge in the delicious flavors of an Egg Cheese Breakfast burrito!

Breakfast Poutine Ingredients

• For the Hash Browns

Frozen Hash Browns – A crispy foundation for your breakfast poutine; homemade options work wonders too!
Olive Oil – Helps the hash browns get perfectly crispy; use butter instead for a richer flavor.

• For the Toppings

Large Eggs – Poached to perfection, adding protein and richness to your dish; egg alternatives can be used.
Bacon – Crispy and savory, it beautifully complements the richness; substitute with turkey bacon or tempeh for a vegetarian option.
Cheddar Cheese (shredded) – Offers sharpness and meltiness; feel free to swap it for your favorite melting cheese!
Mozzarella Cheese (shredded) – Adds creaminess; gouda is a great alternative if you’re seeking a unique taste.
Prepared Gravy – A rich flavor enhancer; homemade béchamel can make a creamy substitute.

• For the Hollandaise Sauce

Unsalted Butter – The key ingredient for smooth, creamy hollandaise; consider vegan butter for a dairy-free version.
Dijon Mustard – Adds depth to the sauce; yellow mustard works if you’re in a pinch.
White Wine Vinegar – Aids in poaching the eggs and adds acidity; lemon juice is a great substitute for brightness.
Lemon Juice – Brightens up the hollandaise; add more vinegar if you’re out of lemons!
Cayenne Pepper – Provides a gentle heat; adjust based on your spice preference.
Garlic Powder – Elevates flavor in hollandaise; fresh garlic is a delicious alternative if you prefer a punchier taste.

• Seasoning

Salt and Black Pepper – Enhances overall flavor; adjust to your liking for the perfect savory bite.

Enjoy the delightful journey of flavors and textures as you create your very own Breakfast Poutine with Hollandaise Sauce!

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Prepare Hash Browns
Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet and drizzle with olive oil for extra crispiness. Bake for about 20 minutes or until they’re golden brown and crispy on the edges, flipping halfway through to ensure even cooking for your delightful breakfast poutine base.

Step 2: Cook Bacon
While the hash browns are baking, heat a skillet over medium heat and add the bacon strips. Cook them for about 6-8 minutes, turning occasionally until crispy and browned. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease, then crumble into pieces for a savory topping.

Step 3: Poach Eggs
In a medium saucepan, bring water to a gentle simmer and add a splash of white wine vinegar. Crack one egg into a small bowl and carefully slide it into the simmering water. Poach for 3-4 minutes or until the whites are set but the yolk remains runny. Using a slotted spoon, remove the poached egg and set it aside; repeat with remaining eggs for your breakfast poutine.

Step 4: Make Hollandaise Sauce
In a double boiler or heatproof bowl over simmering water, whisk together the egg yolks, Dijon mustard, and white wine vinegar until frothy. Gradually drizzle in melted unsalted butter while whisking continuously until the mixture thickens and emulsifies, which takes about 5 minutes. Season with lemon juice, cayenne pepper, and garlic powder for the perfect creamy hollandaise to drizzle over your dish.

Step 5: Assemble Dish
Once the hash browns are crispy and the hollandaise is ready, it’s time to assemble your breakfast poutine! Place a generous layer of hash browns on each plate, then top with crumbled bacon, shredded cheddar and mozzarella cheeses. Gently place a poached egg atop the cheese, allowing the warmth to melt it slightly.

Step 6: Serve Immediately
Finally, generously drizzle the rich prepared gravy and the luxurious hollandaise sauce over the top of your creations. Garnish with freshly chopped herbs, if desired, for a touch of color. Serve this indulgent breakfast poutine immediately to enjoy the delightful blend of flavors and textures in every bite!

What to Serve with Breakfast Poutine with Hollandaise Sauce

The perfect breakfast experience deserves a companion or two to elevate every delicious bite of this indulgent dish.

Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing burst of sweetness that balances the savory flavors beautifully.
Crispy Bacon-Wrapped Asparagus: The smoky crispiness of bacon and tender asparagus brings a delightful crunch and a gourmet touch to your brunch.
Iced Coffee: A chilled coffee drink offers a refreshing contrast to the richness of the hollandaise, keeping you invigorated and satisfied throughout the meal.
Mimosas: This classic brunch cocktail adds a celebratory twist, its citrus notes perfectly complementing the richness of the breakfast poutine.
Sautéed Spinach: Lightly sautéed spinach provides a nutritious, earthy contrast, contributing both color and health benefits to your plate.
Buttermilk Biscuits: Fluffy, buttery biscuits give a comforting touch, ideal for soaking up any leftover gravy or hollandaise sauce, making every bite utterly satisfying.

Breakfast Poutine with Hollandaise Sauce Twists

Feel free to unleash your creativity and adapt this delicious breakfast poutine to match your taste and dietary needs!

Dairy-Free: Use vegan butter and dairy-free cheese to make this dish suitable for a plant-based lifestyle. It’s still indulgent and satisfying!
Vegetarian Delight: Swap the bacon for sautéed mushrooms or spinach for a tasty vegetarian version that maximizes flavor and nutrition.
Sourdough Base: Instead of hash browns, use toasted sourdough bread as a base for a decadent twist that adds a comforting chewiness.
Spicy Kick: Drizzle with sriracha or add jalapeños to crank up the heat and awaken your taste buds with a spicy surprise.
Herbed Hollandaise: Infuse your hollandaise sauce with fresh herbs like dill or chives for a vibrant flavor boost that elevates the dish even further.
Cheesy Variation: Try different melting cheeses such as gouda or pepper jack for a unique flavor profile that can take your breakfast poutine to new dimensions.
Savory Gravy Upgrade: Use mushroom gravy instead of traditional gravy for an earthier taste that pairs beautifully with all the toppings.

Consider these variations as stepping stones to your ultimate morning feast! And if you love versatility in your meals, don’t forget to check out my Cheesy Garlic Sauce for another delightful option to elevate your home-cooking adventure!

Expert Tips for Breakfast Poutine

Maintain Temperature: Keep the hollandaise warm but not hot to avoid separation; serve immediately to enjoy its creamy texture.
Whisk Precision: Whisk continuously while adding melted butter to the hollandaise sauce, ensuring a smooth consistency without lumps.
Hash Brown Mastery: Cook hash browns until they’re golden and crispy; flipping carefully is crucial to achieving the perfect texture for your breakfast poutine.
Egg Poaching Technique: Use a slotted spoon for poaching eggs to prevent excess water from pooling on your finished dish and compromising its presentation.
Season to Taste: Remember to adjust salt and pepper for flavor balance; this can significantly enhance the overall taste of your breakfast poutine.

Make Ahead Options

These Breakfast Poutine with Hollandaise Sauce components are perfect for busy mornings! You can prepare the hash browns and bacon up to 24 hours in advance, storing them in airtight containers in the refrigerator. For the hollandaise sauce, make it the day before and refrigerate; simply rewarm gently over low heat while whisking to maintain that creamy consistency. The poached eggs can be made up to 3 days ahead; store them in a bowl of cold water in the fridge, and just before serving, briefly submerge them in hot water to warm. When you’re ready to enjoy, assemble by layering the crispy hash browns, cheeses, and toppings, then drizzle with gravy and hollandaise for a satisfying breakfast poutine experience—just like freshly made!

How to Store and Freeze Breakfast Poutine

Fridge: Store leftover breakfast poutine components separately in airtight containers; this keeps hash browns crispy and prevents sogginess. They can last up to 3 days in the fridge.

Hollandaise: Cool hollandaise sauce to room temperature before placing it in an airtight container. Refrigerate for up to 2 days and gently reheat in a double boiler, whisking until smooth.

Freezer: For longer storage, freeze individual elements like hash browns and cooked bacon. They can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat the hash browns in the oven at 375°F (190°C) until crispy. Poached eggs can be reheated in warm water for a few minutes to restore their texture before serving.

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

How can I select the best hash browns for my breakfast poutine?
Absolutely! For the crispiest texture, look for hash browns that are golden brown, free of dark spots, and have a firm feel. I recommend homemade hash browns for that fresh flavor, but if you’re opting for frozen, choose ones that have minimal additives for the best results.

What is the best way to store leftover breakfast poutine?
To maintain that delightful crispness, store the individual components separately in airtight containers. The hash browns are best kept in the refrigerator and will stay fresh for about 3 days. Keep the hollandaise sauce cool to room temperature before refrigerating, and it can last up to 2 days.

Can I freeze the components of breakfast poutine?
Yes, you can! I often freeze individual elements like hash browns and cooked bacon. Place them in freezer-safe bags, and they should last for up to 2 months. When you’re ready to enjoy again, just thaw them in the fridge overnight and reheat for a delightful breakfast experience.

What should I do if my hollandaise sauce curdles?
No worries, it happens! If your hollandaise sauce curdles, try whisking in a teaspoon of warm water or a splash of vinegar over low heat to gently bring it back together. If it’s too thick, you can always add more melted butter gradually while whisking continuously for a smoother consistency.

Can I adapt this recipe for dietary restrictions like dairy allergies?
Very much so! For a dairy-free breakfast poutine, substitute regular butter with vegan butter options in both the hollandaise and hash browns. You can use almond or soy milk in your cheese choices for an added richness without the dairy. Feel free to customize to your taste!

How long does it take to poach the eggs perfectly for this dish?
Poach the eggs for about 3-4 minutes in simmering water with a splash of white wine vinegar. This timing allows the whites to set while keeping the yolk deliciously runny. Remember, using a slotted spoon removes excess water and keeps your dish looking beautifully composed!