Name: Marry Me Chicken Pasta: A Heartfelt Comfort Meal to Impress
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons cornflour (Thickens the sauce); 2 tablespoons unsalted butter (Adds creaminess); 3 cloves garlic (Fresh cloves recommended); 1 cup chicken stock (Vegetable stock for vegetarian version); 1 cup double cream (Can substitute with crème fraîche); 1 tablespoon lemon juice (Exclude if sensitive to citrus); 1/2 cup grated parmesan (Use nutritional yeast for vegan); 2 pieces chicken breast (Main protein); 2 tablespoons neutral oil (Avocado/Sunflower/Vegetable); 4 pieces spring onions (Chopped); 1/2 teaspoon chili flakes (Optional); 1 teaspoon dried oregano (Can use fresh); 1/2 cup sun-dried tomatoes (Packed in oil for richer flavor); 8 ounces fresh tagliatelle (Dried needs adjusted cooking times); to taste salt (Enhances flavors); to taste black pepper (Freshly ground preferred); 1 teaspoon paprika (Use smoked for richer taste)

In the hustle and bustle of our daily lives, it’s easy to forget the power of a good meal to ignite passion and connection. That’s where Marry Me Chicken Pasta comes in—a dish so enchanting that it has the potential to sweep anyone off their feet! This creamy, garlicky delight brings moist pan-fried chicken together with sun-dried tomatoes, all nestled in a luxurious parmesan sauce and served over tender tagliatelle. It’s a quick dinner masterpiece that not only satisfies your cravings but also transforms any ordinary evening into a romantic occasion. With just a handful of relatable ingredients and minimal prep time, this American-Italian comfort food can easily become your go-to recipe for date nights or cozy family dinners. Curious about how to create this love-infused dish in your kitchen? Let’s dive in!

Why is Marry Me Chicken Pasta a Must-Try?

Romantic Appeal: This dish isn’t just a meal; it’s an experience that inspires affection and warmth.
Easily Customizable: Add your favorite veggies or swap pasta shapes for a personal touch!
Quick Preparation: Perfect for busy nights, it’s ready in under 30 minutes without sacrificing flavor.
Creamy & Delicious: The rich, garlicky parmesan sauce envelops the chicken and pasta, creating pure comfort.
Crowd-Pleaser: Serve it for date night or family dinner; everyone will be asking for seconds! Pair it with a light green salad or garlic bread, and you have a complete feel-good meal!

Marry Me Chicken Pasta Ingredients

For the Sauce
• Cornflour – Thickens the sauce and coats the chicken for crispness; substitute with all-purpose flour if needed.
• Unsalted Butter – Adds creaminess and flavor depth; can substitute with more oil for a dairy-free option.
• Garlic – Provides aromatic flavor; fresh cloves are recommended for the best taste.
• Chicken Stock – Adds depth to the sauce; use vegetable stock for a vegetarian version.
• Double Cream (Heavy Cream) – Creates a luxurious, creamy texture; substitute with crème fraîche for a lighter taste.
• Lemon Juice – Brightens the dish’s flavor; exclude if you are sensitive to citrus.
• Grated Parmesan – Enhances creaminess and adds umami; use nutritional yeast for a vegan alternative.

For the Chicken & Pasta
• Chicken Breast – The main protein offering tenderness; substitute with turkey breast for a lighter option.
• Neutral Oil (Avocado/Sunflower/Vegetable) – Prevents burning during frying; can use olive oil for extra flavor.
• Spring Onions (Scallions) – Adds a mild onion flavor and vibrant color; can be replaced with chopped sweet onions.
• Chili Flakes – Adds a touch of heat; optional, based on your spice preference.
• Dried Oregano – Provides herbal depth; fresh oregano can be used but is less concentrated.
• Sun-Dried Tomatoes – Introduces sweetness and tang; choose tomatoes packed in oil for richer flavor.
• Fresh/Dried Tagliatelle – The main carbohydrate; fresh cooks faster, while dried needs adjusted cooking times.

For Seasoning
• Salt – Enhances flavors; adjust according to your taste.
• Black Pepper – Adds mild heat; freshly ground is preferable.
• Paprika – Provides color and subtle spice; use smoked paprika for a richer taste.

With these Marry Me Chicken Pasta ingredients at your fingertips, you’re ready to create a delicious dish that’s bound to impress!

Step‑by‑Step Instructions for Marry Me Chicken Pasta

Step 1: Prepare the Chicken
Start by mixing cornflour, salt, black pepper, and paprika in a shallow dish. Coat each chicken breast piece in this mixture until evenly covered. This step ensures a crisp texture when cooking. Set aside for a moment; you’ll want the chicken ready for the sizzling skillet!

Step 2: Sear the Chicken
In a large skillet, heat a tablespoon of neutral oil and a tablespoon of unsalted butter over medium heat until shimmering. Add the coated chicken pieces to the pan, cooking them for about 7-8 minutes per side, or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken and place it on a plate to rest.

Step 3: Cook the Pasta
While the chicken rests, boil a large pot of salted water over high heat. Add fresh tagliatelle and cook according to the package instructions, usually about 3-4 minutes until al dente. Drain the pasta, reserving a cup of pasta water, then set aside. This fluffy pasta will soon soak up the creamy sauce from the Marry Me Chicken Pasta.

Step 4: Sauté Aromatics
Return the skillet to medium heat, adding more butter if necessary. Toss in minced garlic, chopped spring onions, chili flakes, dried oregano, and diced sun-dried tomatoes. Sauté for about 2 minutes, stirring frequently, until the garlic is fragrant and the onions are soft and capable of adding depth to your sauce.

Step 5: Create the Sauce
Pour in the chicken stock, double cream, and a splash of lemon juice. Stir to combine everything nicely, scraping any browned bits from the bottom of the pan for added flavor. Allow the mixture to come to a gentle simmer for about 5 minutes, thickening and melding the delicious flavors for your Marry Me Chicken Pasta.

Step 6: Combine and Toss
Once the sauce has thickened, return the chicken to the skillet and add the drained pasta. Sprinkle in grated parmesan and toss everything gently, ensuring the pasta and chicken are well-coated in the luscious sauce. If necessary, add reserved pasta water a tablespoon at a time until desired consistency is reached.

Step 7: Serve with Flair
To plate your Marry Me Chicken Pasta, serve it warm, garnished with extra parmesan, fresh basil leaves, and a sprinkle of black pepper for added flavor. This dish is sure to impress as it’s not only beautiful but utterly irresistible, perfect for romantic dinners or cozy family meals.

Marry Me Chicken Pasta Variations

Feel free to let your creativity shine by adapting this recipe to suit your taste and dietary needs!

Dairy-Free: Swap double cream for coconut cream and use dairy-free cheese for a creamy alternative.
Vegetable Boost: Stir in frozen peas, sautéed mushrooms, or baby spinach for added nutrition and color.
Whole Wheat Pasta: Opt for whole wheat or gluten-free pasta to make it a healthier option without sacrificing flavor.
Hearty Additions: Incorporate cooked bacon or prosciutto for a savory twist that adds depth and richness to the dish.
Spicy Kick: Increase chili flakes or add a splash of hot sauce for those who crave a little heat in their meals.
Fresh Herbs: Enhance flavor by using fresh thyme or parsley instead of basil for a new aromatic profile.
Creamy Twist: Use crème fraîche or Greek yogurt instead of cream for a tangy flavor that lightens the dish.

Variations allow for personal touches that keep this dish exciting! If you’re looking for more delicious ideas, check out our Cajun Chicken Pasta or explore a comforting bowl of Marry Chicken Soup.

Expert Tips for Marry Me Chicken Pasta

Perfectly Browned Chicken: Ensure your chicken is golden brown to enhance its flavor. Don’t rush this step; it adds depth to your dish.
Creamy Sauce Consistency: For a luxurious texture, adjust cream quantity based on personal preference; the balance of sauce is key for Marry Me Chicken Pasta.
Pasta Cooking Time: Fresh pasta cooks faster than dried, so watch the clock! Under-cook slightly to allow for further cooking in the sauce.
Customize Spice Levels: Feel free to adjust the chili flakes according to your taste! Omit them for a milder dish or add more for a spicier kick.
Storing Leftovers: If you have any, refrigerate for up to two days. Add a splash of chicken stock when reheating to maintain the sauce’s consistency.
Vegetable Additions: Don’t hold back on creativity! Incorporate vegetables like spinach or peas for added nutrition and color in your Marry Me Chicken Pasta.

Make Ahead Options

These Creamy Marry Me Chicken Pasta components can be prepped ahead of time to save you precious minutes on busy weeknights! You can marinate and coat the chicken up to 24 hours in advance, keeping it covered in the refrigerator to enhance its flavor. Additionally, chop the garlic, spring onions, and sun-dried tomatoes, storing them in airtight containers for up to 3 days. When you’re ready to serve, simply sauté the aromatics, proceed with the sauce, and add the marinated chicken. Cook the tagliatelle fresh just before serving, giving you the delightful, restaurant-quality results of Marry Me Chicken Pasta with minimal effort!

How to Store and Freeze Marry Me Chicken Pasta

Fridge: Store leftovers in an airtight container for up to 2 days. Make sure to cool the pasta before placing it in the fridge to maintain its freshness.

Reheating: When ready to enjoy again, reheat in the microwave or on the stovetop. Add a splash of chicken stock or water to revive the creamy sauce’s consistency.

Freezing: It’s best not to freeze this Marry Me Chicken Pasta due to the cream sauce, which can separate upon thawing, altering the dish’s texture.

Serving Fresh: For the best taste, savor this delicious meal fresh. The creamy, garlicky delight is at its peak just after cooking, bringing warmth and romance to your dining experience!

What to Serve with Marry Me Chicken Pasta

For a truly enchanting meal, enhance the magic of this creamy delight with a few delightful sides that elevate the experience.

Garlic Bread: Freshly baked garlic bread complements the dish perfectly, offering a crunchy texture that balances the creamy pasta and soaks up any leftover sauce beautifully.
Italian Caesar Salad: The crisp greens, crunchy croutons, and zesty dressing refresh the palate, creating a wonderful contrast to the richness of the chicken.
Roasted Asparagus: This vibrant vegetable adds a pop of color and a slight crunch, bringing freshness to the plate while echoing the dish’s subtle flavors.
Caprese Salad: Juicy tomatoes, creamy mozzarella, and fragrant basil combine for a light, zesty accompaniment that brightens each bite.
Lemon Sorbet: End your meal on a refreshing note with this light dessert, perfectly cleansing the palate after the savory richness of the pasta.
White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc not only pairs well with the dish but also enhances the creamy sauce with its crisp, fruity notes.
Roasted Baby Potatoes: Crispy on the outside and fluffy on the inside, these seasoned potatoes add a hearty texture, making your meal even more satisfying.
Homemade Bruschetta: Top toasted bread with diced tomatoes, basil, and a drizzle of balsamic reduction for a flavorful starter that sets the stage for romance.

These sides create a lovely symphony of flavors and textures, ensuring that your Marry Me Chicken Pasta dinner is nothing short of memorable.

Marry Me Chicken Pasta Recipe FAQs

What type of chicken is best for Marry Me Chicken Pasta?
The best choice is boneless, skinless chicken breasts, as they are tender and cook well in this creamy dish. You can also use turkey breast for a lighter option or even thinly sliced chicken thighs for a richer flavor. Just make sure to adjust cooking times accordingly.

How should I store leftover Marry Me Chicken Pasta?
Store leftovers in an airtight container in the refrigerator for up to 2 days. It’s best to cool the pasta completely before sealing it up to maintain its freshness. When you’re ready to reheat, simply add a splash of chicken stock or water to help restore the creamy sauce’s consistency.

Can I freeze Marry Me Chicken Pasta?
It’s not recommended to freeze this dish because the cream sauce can separate and change texture upon thawing. If you do need to freeze it, try freezing just the chicken and sauce separately from the pasta. Reheat on the stovetop and add fresh pasta when ready to serve.

Why does my sauce separate when reheating?
If your sauce separates, it usually means it got too hot too quickly. When reheating, do it gently over low to medium heat, and always add a splash of liquid, like chicken stock, to bring it back together. Stirring continuously will also help maintain that creamy consistency.

Are there any dietary considerations for Marry Me Chicken Pasta?
Absolutely! For a dairy-free version, substitute heavy cream with coconut cream or almond milk and eliminate the cheese. Make sure to use gluten-free pasta and chicken stock if you have gluten sensitivities. If you are cooking for someone with allergies, always double-check ingredient labels to ensure safety.

Can I customize the vegetables in Marry Me Chicken Pasta?
Very! Feel free to add vegetables like spinach, mushrooms, or frozen peas to enhance nutritional value and flavor. Just toss them in when sautéing the garlic and onions for a couple of minutes to soften them before adding the chicken back into the pan.